Sentences with phrase «on favorite dishes»
When you sprinkle Real Salt on your favorite dishes, you will be delighted by the way it enhances their flavors without the unpleasant bite of conventional salt.
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Use it as a flavoring on your favorite dishes.
Stay lean this holiday season without missing out on your favorite dishes with these lightened up Thanksgiving recipes.
As guardians, many us enjoy feeding our children and family with a variety of dishes and foods, we love to watch them nibble on their favorite dishes prepared by us.
«Being able to create our take on our favorite dishes is an exciting project for us.»
Becky, from the blog A Calculated Whisk, puts a paleo spin on favorite dishes from around the world.
Use it on all your favorite dishes: meat, poultry, fish, soups, salads, sauces and...
This pesto is still wonderful on all your favorite dishes with a twist.
When avocados are in season (and even when they're not), we love having them ready so we can make impromptu guacamole to serve on our favorite dishes!
Members vote on their favorite dish and wine pairing using secret ballot boxes that have the name of the club written on them.
Here's my top five faves from my own kitchen this year: 5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.
5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.
This recipe is my at - home take on my favorite dish from Alma, a wonderful Mexican restaurant on the western edge of Brooklyn.
Hold a contest and have everyone vote on their favorite dish.
Not exact matches
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This dish was on our menu tonight, definitely one of my favorites!
The high priest of African chiles was Laurens van der Post, the South African author who wrote, «The man who has become hooked on piri - piri hungers for his favorite dish like a junkie for heroin, because the person who has...
I can't wait to try a new take on one of my all - time favorite dishes — thanks for the recipe!
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Try drying them and using as a seasoning on your next favorite grilled fish dish!
It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.
Sometimes we have this on a tortilla with melted cheese, or on my one of my favorite meals, Seven Layer Tostadas, or really with in any Mexican dish!
Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.
Just chop and serve on your favorite salad, vegetable dish, fruit, or dessert.
To win this cookbook, all you have to do is leave a comment on this blog post answering the following question: What is your favorite family recipe or traditional dish?
A healthier take on everyone's favorite Indian dish.
Here is an EatingWell take on a favorite seafood brunch dish that's usually dripping with saturated fat.
Substituting ingredients for dairy products, nuts, or flour doesn't mean you have to miss out on favorite foods, flavors, and dishes.
A bite of a dish from a favorite restaurant, a mention from a cooking show I see on T.V and then there are these things on the internets called food blogs.
Read on for a week's worth of my favorite dishes: Continue reading →
While my oldest son insists on the Spinach Mushroom Casserole as his side dish pick for Thanksgiving, my youngest son's favorite Thanksgiving dish is this Cranberry Jello Mold.
Serve this tasty dish on a plate accompanied by your favorite grain and fresh vegetable.
From now until Thanksgiving I am sharing some of my favorite dishes to serve on turkey day.
Chilaquiles are one of my favorite dishes and they don't seem to be as popular as they should be on the West Coast!
This article by Liz Scott gives practical advice on flavorful cooking without onions and garlic and includes delicious recipes for favorite dishes (meat loaf, anyone?)
You made one of my most favorite dishes on the blog - Moussaka, comfort food for the soul on these cold winter days.
Plus, November is National Diabetes Awareness Month, so Thanksgiving is the perfect time to show family and friends how one can still eat their favorite dishes while keeping an eye on that nutrition.
If you read my recipe on Chicken Fricassee then you know I have this fabulous German exchange student here named Michelle, and I promised a few more of her favorite dishes.
Just today I made another one - skillet dish with the potatoes on the bottom just like the others... and it was also darn good (although this one is still my favorite).
To reverse - engineer this big - time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component.
I'm excited to share this salmon dish with you because it's one of my FAVORITE meals to make not only for myself on a weekly basis but for family and friends as well.
Our favorite dish on the menu is Oaxaca Pizza with BBQ Chicken, made spicy with poblano peppers and salsa.
While my oldest son insists on the Spinach Mushroom Casserole as his side dish pick for Thanksgiving, my youngest son's favorite Thanksgiving dish is this Cranberry...
This is one of my favorite Condensed soups to have on hand because it's flavorful and saves me a bunch of time when I'm making multiple dishes at once.
These Skillet Sweet Potatoes are a favorite side dish, we like to make a large batch to keep them on hand for quick side dishes throughout the week.
That's a great point on control - that's why I love re-creating my favorite dishes from restaurants at home so I can lessen the calories and add in more healthy ingredients.
Each dish is 100 % gluten - free and sure to be a favorite on your holiday table.
I found another recipe for a thin crust GF pizza that is great on the grill, so I use that when I want grilled pizza, but my FAVORITE is your deep dish version.
One of our favorite Thanksgiving dishes is sweet potatoes with butter, brown sugar, and miniature marshmallows on top.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness