Sentences with phrase «on figgy»

Feasting on figgy pudding like Mr. Fezziwig is a highlight of the Christmas season.

Welcome to September on this Figgy Friday!

A grown - up twist on the figgy classic.

Not exact matches

I bought this cookbook on your recommendation, and I am excited to try the figgy buckwheat scones.

Roving gangs, called «callithumpian bands,» roamed night after night — by a contemporary account «shouting, singing, blowing trumpets and tin horns, beating on kettles, firing crackers... hurling missiles» and demanding some figgy pudding.

In conjunction with the exhibition, Benjamin Santiago will perform «ligg - ehn ah - figgy» on the evening of August 18th at 7PM.

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

ALTERNATE: You can also serve the cognac figgy date mash on a rectangle bed of frozen puff pastry (follow package baking directions).

Lay a wedge on its side and drizzle a few drops of fresh really good maple syrup, or use a bit of your figgy brandy marinating jus.

On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle MustardOn the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustardon a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustard).