Sentences with phrase «on filet mignon»

Because it found a way to trim what little fat was left on the filet mignon that is the Galaxy concept.
The money managers shared hors d'oeuvres like crab cakes, shrimp and fried calamari with Rell, then dined on filet mignon and drank cocktails, beer and wine from an open bar at The Water's Edge at Giovanni's II, a swanky steakhouse.
This rub works on just about any cut (in fact, it's served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.

Not exact matches

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.
So yes, the smaller piece of beef on the Porterhouse is what you get when you have filet mignon.
An oven temp of 425 degrees F should be good for filet mignon, about 5 - 6 minutes for medium rare, depending on thickness.
I'm planning on cooking some filet mignon some time around the holidays, which will be my special beef dish for the season.
But never fear, I'd put that Certified Angus Beef filet mignon to good use on New Year's Eve with some green beans & garlic, Caesar Salad and a little bubbly, of course Merry Christmas & Happy New Year!
Artichoke Crostini, filet mignon with a red wine sauce, salad with homemade vinaigrette and chocolate mousse were on the menu.
Just like a filet mignon, it's best seared in the pan for a couple of minutes on both sides before being finished in the oven.
On a lightly floured surface, roll each puff pastry portion an inch wider than filet mignon sides and twice its length to completely encase it.
Top sirloin, rib eye, filet mignon, and tri-tip are on the menu as well as chili cheese fries and buffalo burgers.
In the early days the menu included $ 1.50 filet mignon, hash browns (no toppings), and a chicken sandwich created by the guy who went on to start Chick - fil - A.
Three days laterDon hosted a cookout for some of Kathleen's new teammates, filet mignon on thegrill.
During his interview on the Today show, Oldfield said, «I wonder how Parry feels finding out after all these years that while he thought he was eating filet mignon, all along it was hamburger.»
By no means am I saying this is unhealthy or it will cause harm, it's just not on the same level as eating a filet mignon or ribeye.
Back in the day, I used to be seated right beside some of you, gnawing away on that rib bone, masticating that filet mignon, devouring a double double from my (former) favorite burger place, In - n - Out.
Ingredients 4 Organic Beef Tenderloins (a choice filet mignon works well) Coarse Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the beef.
We feasted on BBQ chicken, filet mignon, potatoes, baked beans, salad, spinach artichoke dip, pasta salad, deviled eggs, and more.
While we'd both love to go out on fancy filet mignon dinners every Friday night, our bank accounts would run drier than the California drought.
Eating bobcat kibble and filet mignon out of his own bowl that had «Bob» written on it in calligraphy.
There is nothing easier and tastier than throwing a juicy filet mignon on the grill.
As an earlier poster said, we'll probably see a widening gap with freemium (the tofurkey of games) on one end and higher priced premium (filet mignon) on the other.
I view the Nook modified Andriod OS like a pile of vegetarian tofu and greens (with yucky sauce) slopped on top of a mouth - watering filet mignon steak and potatoes.
In Cesar Classics Filet Mignon Flavor, beef doesn't appear until the fifth ingredient and the filet mignon flavor doesn't show up on the list until the 19th ingredient.
Here, the grain - free diets aren't priced like filet mignon... more like chuck steak on the day of its «sell by» date.
And there is literature stating that although humans are the filet mignon of their world, bed bugs will feed on pets as well.
The menu focuses on dry - aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood and charcoal grilled, then finished in a broiler.
Focus instead, they say, on the wealthy urbanites who can afford to pay $ 29.99 for a pound of filet mignon.
Once Nora has checked and decked the halls to her satisfaction, the family can kick back to savor other family traditions — opening gifts on Christmas Eve and then cooking filet mignon with béarnaise and roasting garlic potatoes with rosemary over the fireplace.
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