Spread
it on flaky biscuits or fresh baked chicken.
Not exact matches
The resulting
biscuits are
flaky and buttery with a warm, salty, spicy, slightly - funky flavor that is everything you could want
on a cold winter's night.
Place the baking sheet with the chilled rounds of dough
on it in the preheated oven and bake until the
biscuits are puffed, pale golden and a bit
flaky - looking
on top (about 18 minutes).
These
biscuits are more sturdy than
flaky, which means they won't crumble
on the way to your mouth and makes them perfect for this deviled eggs recipe.
Oh Amira, these look so cute with the herb
on it... I always love a light and
flaky biscuit... Have a wonderful week
biscuits that are crispy
on the outside & soft +
flaky on the inside is ever so tempting... i'll definitely keep this recipe in mind!