Sentences with phrase «on flat pieces»

JULIANA BALESTIN — You mentioned that you're working more on flat pieces now.

Basically, the really awful part of skiing when you're on a flat piece of land, but instead of doing it for 100 feet, imagine doing it for 15 kilometers.

The planar world is the world that can be drawn on a flat piece of paper.

If you don't want the candy «cup» look, with the ridges on the sides, then you can remove the candies from the muffin cups just before covering with chocolate and set on a flat piece of parchment paper to firm up.

These are actually just labeled areas on a flat piece of plastic that, when you touch them — with ungloved fingers — activate a specific digital command.

Unfortunately, to this point, a lot of the downloadable designs have been pretty small and simple; because we're limited to printing on a flat piece of paper, it's tough to make something like a (full - size) chair or table.

Not exact matches

• Blue Apron, the New York City - based meal kit company, remained largely flat on its first day of trading, at $ 10 a piece.

There's a metal ball, made of pieces, as well as a 3 - D gorilla made by stacking flat pieces of cardboard on top of one another.

You'll save 50 to 90 percent on items, compared to prices at Target, but sometimes these kits will be really dirty, missing pieces, or just flat - out broken.

The brand has been generating a lot of buzz among the fashonista crowd for its on - trend but budget - friendly pieces, but during its most recent quarter saw flat sales compared to a year ago.

The writing tablet was a flat piece of wax which could be written on, and then smoothed out again.

On some of those occasions, we share a piece of unleavened middle - Eastern style flat bread and think of Jesus» love for us and the people around us in the cafe and in the neighborhood.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

Add some all - purpose flour to a flat surface, add the ball of dough on top, cut into 4 evenly sized pieces and form each one into a ball

so I found a flat bottom sauce pan, I put a dough ball between 2 pieces of parchment and put the pan on top and pushed down hard.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

Lay it out on a baking tray so that each piece is flat on the tray.

I just break off a little piece every afternoon when I need a little treat and I'm on my way in 10 seconds flat.

Set the larger piece, flat bottom down, on your cake plate, and frost the middle of the cake with about a half inch of icing.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Lay a piece of plastic wrap on a flat surface.

Lay the pieces down, stretched flat, on the baking sheet lined with parchment paper.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

On a flat surface place a chicken breast, cover with a piece of plastic wrap and pound gently until the chicken is evenly thick, about 1/3 inch thick.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and slide it under the log of dough.

FYI — I made my bacon in the oven — on a piece of foil, 400 degrees 15 - 17 min — came out crispy and flat and no mess in the oven — just toss the foil, grease and all into the trash for ez cleanup and no bacon spatter or smell all over.

Pour half the marinade into a flat - bottomed plate and arrange the rehydrated tofu pieces in an even layer — you may need 2 plates depending on the size.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Grease a piece of plastic wrap and lay down on a clean, flat surface.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Preheat oven to 325 degrees F. Lay raw cashew pieces flat on a baking tray.

Sprinkle some all - purpose flour on a flat surface, add the ball of dough on top and cut it in half, shape each half into a ball, then cut each ball of dough into 4 quarters and then cut each quarter in half, for a total of 16 pieces of dough, shape each one into a ball

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

I find it useful to take 2 thin, flat pieces of wood 1/4 ″ thick and put them on both sides of the dough as I roll it out to give me an accurate thickness.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Depending on the size you make this makes like 6 - 8 pieces of flat bread.

Place a large piece of parchment paper on a flat plate / platter for this next step.

Lay the cauliflower pieces on a large flat baking tray and sprinkle with salt, pepper, and lemon zest.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

Once done, I like to place another piece of parchment paper on top and using a rolling pin, roll out the cookie mixture to make it even flatter (about 1/4 inch high).

Last season I attended the FA Cup game against Watford and out of all of my trips to the Emirates this was the worst, the atmosphere was flat and I could see many empty seats — whilst the fans in the stadium were more interested in taking selfies and recording every set piece instead of cheering their team on.

This piece was made using thick hemp cord woven in a flat weave, and has a metal hook to secure on the...

At this point, you have what looks sort of like a funky T. With the side that has the flat side of the purl rows on it facing in, fold up the squares so that the long piece makes a box and the two extra squares fold in to make the top and bottom.

The splitter plate is a flat piece of metal with hooks or bars on each side.

Most parents see this reflex MORE when baby is laid flat on the back to sleep that when placed semi-reclined in a soft, supportive piece of baby gear.

Cloth diapers have come a long way from the plain old flat piece of cloth fastened together with safety pins that your moms and their moms used on their babies.