Sentences with phrase «on flatbread pizzas»

Not exact matches

It is a masterful collection, that includes chapters on Cookies, Scones, Biscotti, to Chocolate, Fast and Easy, Healthy, Holiday Baking, Just Cheesecakes, Brownies, Sweet Yeast Baking, Muffins, Squares, Pizzas and Flatbreads, and hearth style breads.

Place flatbread rounds on a pizza stone or baking pan; drizzle with oil, spreading evenly.

Pizza and flatbreads are a great way to use leftovers and extra ingredients you may have stocked up on for holiday recipes, but simply ran out of time to make.

Last year I did an international twist on pizza with flatbread and used baba ganoush in place of the tomato sauce.

Spread on each flatbread 1 heaping tablespoon of pizza sauce.

-LSB-...] post was (the wonderful) Golubka Kitchen «s Ramp Flatbread Pizza with Garlic Cream, a wonderful recipe and really good insight on food trends and how most people in the world and -LSB-...]

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, oven - baked pastas, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, handcrafted Macs, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

In February, Sterl and his crew embarked on snow tractor trek up the 6,288 - foot mountain in New Hampshire to distribute crusts, sauces and American Flatbread pizzas to hungry scientists at the Mount Washington Observatory summit weather station.

Movie Tavern has «something for everyone» on its menu, from burgers, flatbreads and pizza to full entrées and starters.

We do a lot of pizzas and flatbreads (this one, http://blackberryeating.com/2013/03/09/pizza-and-beer/, with a beer crust, was an awesome discovery) and our fair share of roasted or grilled vegetable tacos with a more - than - healthy dose of queso fresco on top.

Chipotle Ranch Chicken Taco Flatbread Pizza is one of the BEST pizzas you will ever make and is on your table in less than 30 minutes thanks to Flatout Flatbreads!

It's so easy to transform anything and everything I have in my kitchen into a flatbread pizza, quesadilla or wrap as long as I have Flatouts on hand.

Place a layer of parchment paper on a standard baking sheet and roll out your pizza into a flatbread shape.

Is the 38 grams of carbs on your flat out flatbread pizzas for one slice or the whole flatbreads?

BBQ Chicken Flatbread Pizza (Autoimmune Paleo) by The Curious Coconut Coconut Battered Shrimp by Ditch the Wheat Coconut Flour Chicken Nuggets by My Heart Beets Coconut Flour Pizza Crust by The Healthy Home Economist Coconut Lime Shrimp by Paleo OMG Crispy Coconut Chicken Finger Nuggets with Tangy Balsamic Dip by Delicious Obsessions Grilled Cheese on Coconut Flour Flatbread by Thrive Style Meat Lovers Pizza by Against All Grain Paleo Chick Fil A by Stupid Easy Paleo Paleo Gnocchi by Popular Paleo Paleo Fish Sticks by Paleo Cupboard Paleo Fish Tacos by Against All Grain Paleo Pasta by Paleo Cupboard

I have made flatbread pizza before but never on the grill, I have to try that this summer, I can imagine my kids would like this better than sausages on the grill...

In addition to the girls» noodles, I love spreading it on my Oil - Free Spelt Pizza Crust or atop my Lentil Flatbread or even mixing it in with some cooked quinoa and chopped cherry tomatoes.

The flatbread pizzas (I used Naan for the bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped with a shmear of fresh pesto, the sauteed mushrooms and of course cheese.

~ As a base for flatbread or pizza, or on top of French bread slices.

I also have a delish flatbread pizza crust using it as well on my blog great compilation!

For more of a «meal» than a salad, I served this creation on top of a warm flatbread pizza.

Using naan or flatbreads as a pizza base not only tastes amazing but it cuts down on prep time and is perfect for lunch or quick dinners.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushPizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushPizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushpizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Carefully slide dough onto pizza stone and bake until flatbread is puffed in spots and edges are golden brown, 4 — 5 minutes, depending on oven temperature.

I think flatbread is more summer appropriate then pizza somehow with the cool ingredients on top Oh..

Just delicious pizza sauce that's ready to spread on your pizza crust or flatbread.

Serve it tossed with pasta, in place of tomato sauce on homemade flatbread pizzas, or to add flavor to chicken, fish or potatoes.

I serve it with a side salad or flatbread pizza, and I almost always have cornbread muffins on hand.

I also have a delish flatbread pizza crust using it as well on my blog great compilation!

I also love using lacinato kale as the base for my kale - pesto recipe, tossing it into zucchini noodles or spreading it on to flatbread or pizza in place of boring old sauce.

I have few recipes on the blog that uses it, the latest a flatbread pizza with goat cheese as a base.

Dine on hearty, wood - fired specialties — flatbread pizzas, sandwiches, and oven - roasted nachos — as well as mixing bowl salads and home - style entrees including traditional chicken pot pie and a savory bacon - wrapped meatloaf.

Tables were laden with flatbread pizzas, salads, and many more appetizers on the first floor and under the vaulted ceiling on the second floor.