We focused
on flavones, which are found in herbs and vegetables such as parsley, thyme, and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue - coloured fruits and vegetables.
Using a combination of chromatography, X-ray fluorescence spectroscopy, and inductively coupled plasma emission spectroscopic analysis, they discovered that the pigment contains an anthocyanin part with an attached chemical group known as succinyl plus malonylflavone, a variation
on the flavone theme.
Not exact matches
Unlike the lignans in flaxseed,
flavones and other phytoestrogens found in soy seem to either stimulate or suppress cancer growth, depending
on dosage and other factors.
Unlike the lignans in flaxseed,
flavones and other phytoestrogens found in soy seem to either stimulate or suppress cancer growth, depending
on dosage and other factors (6).
Included
on this phytonutrient list are tyrosols (oleuropein, tyrosol, hydroxytyrosol),
flavones (apigenin, luteolin), secoiridoids (oleuropein), anthocyanidins (cyanidins, peonidins), hydroxycinnamic acids (caffeic, cinnamic, ferulic, and coumaric acids), flavonols (quercetin, kaempferol), lignans (pinoresinol), and hydroxybenzoic acids (vanillic and syringic acids).