Sentences with phrase «on flavor and texture»

It all depends on the flavor and texture I'm craving, but my favorite toppings are typically — muesli, granola, and more recently, Foodie Fuel, with a heap of fresh fruit.

It all depends on the flavor and texture I'm craving, but my favorite toppings are typically — muesli, granola, and more recently, Foodie Fuel, with a heap of fresh fruit.

When mixed with the proper ingredients, it can take on the flavor and texture of traditional meats.

I have all the other ingredients (including the all - important spiralizer) but I've never cooked with yeast so I don't know whether it's essential and what effect it has on the flavor and texture.

I've tried several Paleo pumpkin muffins and these are my favorite... based on flavor and texture.

Take breaks between each bite, check in with your body, focus on the flavors and textures of your food, and stop when you feel like youâ $ ™ ve had enough, even if you havenâ $ ™ t cleaned your plate.

Not exact matches

«We focused on maintaining the temperature, texture and flavor of the surplus food, so when it reached a person in need, they could safely enjoy it.»

Lunchtime is the perfect opportunity to slip in a bit of meditation: «As you eat or drink, just focus on the various flavors, textures, and sensations of the particular food or drink.

There are layers upon layers of flavor and texture going on here.

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

Your description of the tart is spot - on - great texture and flavor, and very rich.

This mocha - flavored grain - free cake is similar to pound cake in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the perfect healthy indulgence...

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

There are a lot of great flavors and textures going on in this dish.

Pruisken explains an emphasis on three principles when creating products — taste (which he defines as texture and flavor), health (using simple, real ingredients) and design (focusing on convenience while maintaining an elevated eating experience).

Love all the ingredients, textures and flavors going on here!

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

This hits everything just right in it's flavor profile, and the texture is spot on.

I'm not sure I'll buy this frequently but the flavor and texture were really spot on.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

While the chicken is so flavorful and tender and delicious on its own, I love layering flavors and textures so I made a salsa to go along with it....

Cooking peaches on the grill really brings out their rich, sweet flavor and the texture is tender and silky.

Thanks to its mild flavor and velvety texture, cashew buttah gives these blondies that spot - on cookie flavor.

Not only is the consistency, texture and flavor of this 100 % Durum Wheat product on point, it's also a good source of protein (8 grams per serving) thanks to the special selection of high protein wheat that is harvested from desert valleys on Mexico bordering California.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

And, each cake is 100 % allergy - friendly without compromising on flavor or texture!

«A new white bread that has the soft texture and rich flavor your family will love,» is how B.B.U. describes Artesano on the packaging.

Sprinkle on sweet, nutty flavor and pleasing texture with premium Snowflake Short Flake Coconut.

Not the flavor, not the texture, and I didn't knock anything upside down on its way out of the oven, but somehow I missed that these were supposed to be MINI muffins so I was bewildered when I was pouring... [Continue reading]

On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor.

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

Between the spot - on unique flavors and the super smooth texture, I don't know what's more remarkable about it — the flavah flave or the consistency.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

If you store different flavored and textured cookies together they will end up taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will absorb its moisture and become soft.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

Really, who doesn't love a hot, comforting meal that's packed with rich flavor and lots of delicious texture, especially when it's a snap to prepare and to get on the table?

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

I imagined that getting a flavor so complex, and a texture so nuanced — somehow fork tender in the center and caramelized to a crunch at the edges — was best left to the experts, and so I continued to pay a tremendous markup in a city not known for excellence - on - a-taco because I knew I'd never pull it off as well at home.

It depends on the mood I'm in and for this I really wanted some good texture and a grain that was going to soak up all that delicious flavor.

Now, I am not new to vegan cheese, but I have to say the creamy, depth of flavors and textures going on here is so delicious and satisfying.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

After one bite, I feel like I had just stepped into the new world, having missed the boat on one of the most spectacular tastes, textures and flavors.

Some people also don't want to see mono - and diglycerides [emulsifiers which will yield a more stable foam structure, with smoother body and texture] on the label, so we've worked to help balance that loss of aeration with natural flavors.

The paprika and bread crumbs on top add a nice flavor and texture as well.

It's been years since I've eaten sprouts but the other day I had some on a sandwich and was reminded of what a fresh flavor and bite of texture they add to a veg heavy sandwich like this.

In this salad there are some interesting flavors and textures going on, with the creamy avocado contrasting beautifully with the sprouted quinoa and pistachio, whilst the ruby - red jewels of the pomegranate offer a delightful burst of tart flavor.

The flavor and texture is dead - on.