Sentences with phrase «on flavored»

But when I went looking for the American Academy of Pediatrics» policy on flavored milk in school, what I found was hardly a sweeping endorsement.

Off to check out your post on flavored Bourbons...

As Juisi co-founder told BevNet, «NÜMOO will be positioned as a brand that «transcends the dairy - free lifestyle» and is made for consumers who grew up on flavored milk, but now seek products that are healthy and made with clean ingredients.»

While some oddly - colored buns may miss the mark, the focus on flavored bread for burgers is an interesting trend — if we can call it that.

Over time, the Instant Pot's sealing rings take on the flavor and smell of the foods being cooked inside.

«The beauty of doing farm - to - table is less ingredients is more, and it really focuses on the flavor profile of each one of those ingredients.»

The process hasn't been easy, with CEO John Schnatter saying that removing additives have forced the company to compromise on flavor in some cases.

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

they are slow to change... and very careful in changes of doctrine because it's not a great idea to jump in on the flavor of the week... until it is fully vetted.

The wine menu overall is nicely structured so that patrons can make their selections based on flavor profile, varietal or theme.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

Giraffe has become so well known in the restaurant and foodservice sectors that retail customers approach it seeking direction on flavor trends and innovation.

These fast and easy Vietnamese lettuce wraps are loosely based on the flavors of that dish.

Skinnytaste Fast and Slow is the follow up to her best - selling cookbook The Skinnytaste Cookbook: Light on Calories, Big on Flavor that included her recipe for Slow Cooker Chicken Enchilada Soup I shared here.

Tempeh takes on the flavor of whatever it's cooked in, making it a versatile way to add heartiness and protein to a meal.

The couscous will also take on the flavor and swell even more if put in his little thermos to take with us, as we often do.

Each time the pattern may be new, but you can count on the flavor to remain the same.

This helps them take on the flavor much more effectively and leaves them fresh and delicious.

We were in Thailand a few years ago and that's when we REALLY got hooked on the flavors.

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

I'm Tanya, welcome to my blog where I share a variety of family friendly recipes that are big on flavor but easy to prepare!

And you can get as crazy or traditional on flavors as you want (like red wine and rosemary!).

Because we NEVER compromise on flavor.

I've tried several Paleo pumpkin muffins and these are my favorite... based on flavor and texture.

Using multiple grains results in a lighter, more textural mix that certainly doesn't skimp on flavor.

I'm sharing a product review and laying out the munching details on flavor profiles, pairing and serving suggestions, which one stands out as the favorite, and more.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

It only contains 5 ingredients, yet it is BIG on flavor and very little work to put together.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

If they are allowed to hydrate in a liquid food (like yogurt, juice or cola) they will take on the flavor of that food.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

A perfect lunch for two or a light dinner full of easy nutrition, yet not skimping on flavor what - so - ever!

This dish is simple and is another one that is pretty frugal while not skimping on flavor and quality.

Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal.

Sargento did compensate me for the time I dedicated to making this recipe and putting this post together for you, however my opinions on flavor and preparation are 100 % mine.

I'm going to make macarons for my blogiversary next month, I've been wanting to do it for a while and I needed an excuse The best part is trying to decide on a flavor combo!

Sometimes I like aioli... it depends on the flavoring.

Ray said that Axiom's work in developing its pea protein products has made them less dependent on flavorings and masking agents, which subsequently could allow for manufacturers to use fewer ingredients and lower its cost of goods.

No worries — this pizza crust is so fluffy without skimping on flavor or texture!

And, each cake is 100 % allergy - friendly without compromising on flavor or texture!

There are many slow cooker ham variations, and based on your flavor preferences, there is sure to be one below that gets your mouth watering.

I was wanting a spring / fresh take on flavors since the weather is finally warming up (let's NOT talk about the fact that it snowed a little here on Saturday — crying), so immediately I thought caribbean.

But, I can imagine missing out on that flavor component.

But wondering if you have any other suggestions on flavor.

And depending on the flavor of the soup base as it developed, there might be the optional addition of Madeira, Marsala, Sherry, or cognac.

The blue corn tortillas seemed to be hand - made but were a little light on the flavor.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

I've found that the key to eating healthy is to have an arsenal of simple, healthy recipes that don't require too much work but are big on flavor.

These berries were just so perfect that I even had to add extra chunks of strawberry and blackberry so as to not miss out on the flavors in their crisp, natural form!

as a Hindu, I don't eat meat on Tuesdays but my partner is a mega-carnivore and huntress so we're always on the lookout for Tuesday dinner dishes that don't compromise on flavor & heartiness.