Sentences with phrase «on flavour»

It has a firm texture but a rather neutral taste so it takes on the flavour of whatever it's cooked with.

You can slice it to make thick chunks or thinner slices to suit your preference, and thanks to the jerk seasoning this burger is pretty big on flavour.

Cream should be refrigerated, and tightly covered, so it doesn't take on flavours from other foods.

But as long as you're using 100 % cocoa powder it's not a bad thing to use in this recipe; it depends on flavour preference.

Is it based on flavour, health, accessibility or anything like that?

So for those moms who are breastfeeding, the varieties of foods that you incorporate while you're pregnant and breastfeeding can actually have an impact on flavours that kids like.

But improving shelf life this way can often have a detrimental effect on flavour and colour.

What a great combination on flavours — pear is one of my favourite natural sweeteners... yum!

It's also the perfect blank canvas for layering on flavour.

Ready in 3 minutes, Free from foods - full on flavours.

These carrot cake pancakes have that spot on flavour of carrot cake thanks to the cinnamon, ginger and nutmeg in the batter.

Quick and simple, creative recipes that deliver loads on flavour.

Remember that some varieties of garlic can be quite spicy, so do check on the flavour of your hummus before offering it to your baby.

This is a great base recipe to then use to build and develop on flavours, layers and varieties with raw white chocolate.

But I'm not willing to compromise on flavour for the sake of nutrition.

It's always big on flavour and it takes only a few minutes to make.

What a great combination on flavours — pear is one of my favourite natural sweeteners... yum!

I can just imagine the mix of textures and layers on flavours: crunchy, chewy, smooth, salty, rich and toasted.

Barbara, Iloilo About Blog A collection of EATS and RECIPES focusing on the Flavours of Iloilo and beyond.

Using low fat versions of the soup, sour cream and cheese will also help cut some calories to make this into a healthy meal without skimping on the flavour.

She loves to pair traditional dishes with a new twist on flavour — think apple pies with a sage butter crust, or challah stuffed with fig jam and candied ginger.

I added 28 ozs, and then once the topping was on, I sprinkled blanched almonds over it (I started sprinkling almonds over when making cherry crisp... now I am hooked on the flavour of toasted almond and cherry).

It's one of the most popular recipes here on Flavour & Savour!

There's nothing quite like a salad that crisps, crunches and delivers on flavour when the weather is warm.

In my pre Chocolate Log blog days, I used to make a rather gorgeous rhubarb and ginger cake, but it's quite heavy on the flavouring and more of a cold day bake.

Kerry makes it possible for manufacturers to deliver on flavour, texture and sensorial experience in a wide range of pet foods with clean label descriptors.

I never use to be a coconut girl, I wasn't ever fully convinced on the flavour but recently I've become pretty obsessed with it and now I'm eating coconut with everything!

As polenta is so neutral it really works well with something big on flavour like olives.

Today on Flavour & Savour I saw that recipe, a Brussel Sprout Salad with Cranberries and Pecans:) First of all they are not cooked and I love the idea of the tart crunch from the granny smith apples contrasted with the sweetness of the cranberries with a splash of feta:)

I WISH I could get my hands on any flavour of those Chia Pods though.

The technique to coming up with delicious soup is to bank on flavour, and by cutting up your vegetables the right way, you can enhance their taste and seal in the vitamins.

Although I quite liked the texture and they were indeed crisp, I wasn't to keen on the flavour which reminded me more of salt and vinegar than anything else and I do not like salt and vinegar.

It's ready in no time at all but that doesn't mean it scrimps on flavour!

It's a dense wholemeal loaf that's high on flavour and texture but low on effort.

Hot buttered toast will beat out almost any Michelin starred dish, if we're judging on flavour alone.

One pan meals minimise the need for hands on time in the kitchen, and you don't have to miss out on flavour with a throw - together dish.

Constant evaluation of the market can help in capitalizing on flavour trends for gaining an edge in the competitive retail food market.

I have one question: since I live in the polar tundra of Canada, getting strawberries like that I either have to save for a whole year, fly to BC and then come back (I am in Quebec) or wait until the end of time here & sell my liver for the red - through full - on flavour strawberries.

Tempeh is great for taking on flavours so it's the perfect «meaty» element to be simmered in loads of corned beef - style spices and make this kick - ass vegan tempeh reuben!

So, whether you are a long - time fan of these little nutritional powerhouses or this is the first time you hear about them, the chia seeds benefits are the living proof that you can eat healthy without making any discounts on flavour.

Steam Infusion's shortened cooking times and prevention of burn on contamination can have a significant impact on the flavour profiles of a product.

This means that grapes are ripening quicker and in warmer months and this impacts negatively on flavour development.

Smoky Slices with a Hint of Maple Not just made to look like streaky bacon, we've reinvented the streaks in our rashers to create a delicious play on flavours and textures.

Soup: 1/4 cup of raw cashew nuts per 6 - 8 asparagus spears juice of 1/2 lemon some purified water sea salt to taste Optional garnish: I use kelp noodles, which are completely neutral in taste and take on the flavours within your dish, bringing interesting noodle - like texture and loads of health benefits to the plate Wild mushrooms, prepared according to this recipe

This vegan meal is for those who prefer flavour - which it's bursting with - over spicy heat and can beserved on flavoured rice for a nice light mid-week meal.

which one do you think would have the least compromise on flavour eg sesame flour will be too strong (great as a substitute for almond flour in pizza bases though)-- maybe sunflower seed flour?

You've definitely taken these delicious Sloppy Joes up a notch on the flavour scale, Susanne!