What's the BMI data
on flexitarians and vegetarians who exercise moderately in comparison to vegans who get little exercise?
Not exact matches
I think being a «
flexitarian» is a far better thing than shutting the door
on all meats and fish.
So I am... I guess I've seen
on the internet... a
flexitarian?
We're both huge sushi fans, which may sound odd for cooks who focus
on vegetarian cooking, but we consider ourselves
flexitarian: our diet is flexible enough to eat meat
on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).
A Spanish study has found that a «pro-vegetarian» or
flexitarian diet — cutting down
on the amount of meat you eat, by joining Meat Free Monday, for example — can cut your chance of becoming obese in half.
The
flexitarian diet came in third
on the list of best overall diets for its emphasis
on whole grains, fruits, veggies and plant - based proteins.
Food industry insiders predict that
flexitarian eating — consuming meat, but focusing more
on plant - based foods — will be a top trend in 2017.
The choice of nutritional philosophies is endless these days: We can go vegan; vegetarian; ketogenic; Paleo;
flexitarian; pescatarian; Mediterranean; high - fat, low - carb; high - carb, low - fat; raw; and
on and
on.
It also makes sense to think that judging from the
flexitarian video here
on Nutritionfacts detailing how as you move from animal based to plant based your BMI drops towards optimal range, your mortality drops, your chance of diabetes and so
on decreases and more..
Flexitarians (people who ate meat more
on a weekly basis rather than daily) did better at a BMI of 27.3, but were still overweight.
For more videos
on plant - based diets and heart disease prevention, check out: From Table to Able: Combating Disabling Diseases with Food Do
Flexitarians Live Longer?
More
on plant - based diets and cancer prevention: Lipotoxicity: How Saturated Fat Raises Blood Sugar Do
Flexitarians Live Longer?
And check out the other videos
on omnivores,
flexitarians, vegetarians, and vegans.
Depending
on definition a majority of people qualifies as a «
flexitarian», opting for alternatives to animal protein
on a regular basis.