Sentences with phrase «on flour substitutions»

I always struggled with cups — there was no consistency in how things turned out, but most of my old recipes were all glutenous and I wasn't confident on flour substitutions, so I stopped baking for a while.

And thanks for letting me know that whole wheat pastry flour worked - I always get questions on flour substitutions, so I'm sure that will be helpful for some readers.

Not exact matches

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Substitutions / additions: Pamela's gluten - free baking mix for the almond flour, cut the spices and added some ground ginger, cut the baking soda by 1/2 --- and they're spot on.

Substitution Tip: Depending on the recipe, if I wanted to replace 2 cups of white flour, I'd use 1/2 to 3/4 cups buckwheat flour and 1 to 1 1/4 cups whole wheat flour.

I've made these with Bob's Red Mill 1 - to - 1 Substitution GF Flour and they were pretty good, a little more on the spongy side.

Hi Jenny, eggs are the one thing I haven't been able to test a solid substitution for as of yet since the cake is pretty delicate even with them... I don't think flax egg will be binding enough, you'd probably be better adding 2 Tbsp psylum husk plus 1/2 c liquid (mix the psylum through the flour, mix the liquid into the batter) or using one of those egg replacers that have a potato starch base and following the instructions on the packet.

I already wrote a post a few months ago on how to replace refined sugar when baking, so today I wanted to share some of the white flour substitutions I use most -LSB-...]

Click on the Gluten - Free tab at the top of page for additional information on how to cook gluten - free including ingredient substitutions and recipes for alternative gluten - free flour blends.

Check out my Flour Substitutions post for info on how to substitute other flours.

Any recommendation for flour substitution on west indian style roti / oil roti?

Unfortunately I'm not an expert on gluten free yeast breads, but I think a gluten - free flour blend (like from Bob's Red Mill) might work as a substitution for the spelt.

I made one minor substitution given the ingredients I had on hand, which was almond flour for all purpose flour.

I made a few substitutions, based on what was in my pantry: sorghum flour for the the mixed flour, coconut palm sugar for the sucanat, and buttermilk for the coconut milk.

I omitted the chocolate chips because i didn't have them on hand, and used the coconut flour substitution given above.

Hopefully, these guidelines plus the DIY gluten free flour substitutions suggested above depending on the baked good you are making get you well on your way to years of successful gluten free baking.