Sentences with phrase «on flour tortillas»

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Whether it's on flour tortillas or English muffins, we love quick and easy homemade pizza snacks.

Served as is on flour tortillas.

I pile the cooked shrimp high on flour tortillas and top them with a creamy avocado puree.

Wild - Caught Grouper, served grilled or house blackened, and topped with sweet, citrusy mango salsa, fresh guacamole, crisp cabbage, and chipotle white sauce on flour tortillas.

Serve this quick dinner recipe on buns, like barbecue; or like soft tacos — on flour tortillas topped with sour cream and pico de gallo.

Served this quick dinner on buns, like barbecue; or as soft tacos — on flour tortillas topped with sour cream and pico de gallo.

Divide the bean mixture on the flour tortillas and top each portion with cheese.

I gave up on flour tortillas long ago and really only eat them when I'm out at a restaurant.

It's served on a flour tortilla with BBQ sauce.

:) There is a great GF tortilla recipe in my book, and if you click on the Flour Tortilla link in this post, you can actually find the recipe reprinted with permission by Living Without Magazine in an article that I wrote for their current issue.

I put the filling on a flour tortilla in my panini maker and it was the best tuna I've ever had.

These Soft Tacos are a riff on the Flour Tortilla recipe from my book, reprinted in the article I wrote in the current issue of Living Without Magazine.

Wild Pacific Mahi Mahi, grilled or house blackened, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce on a flour tortilla.

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

Place some of the shrimp and grilled veggie mix on a flour tortilla, top with the salsa verde, freshly squeezed lime juice and chopped cilantro.

Put the filling on a pizza, keep the apples fresh and make a gorgonzola version of Waldorf salad, or place it on a flour tortilla and roll it up and eat it as a wrap, whatever you do these ingredients belong together.

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

Not exact matches

I used my recipe for chickpea flour «tortillas» since I was working on the chickpea flour and didn't want to buy any corn ones especially.

* ETA: I've reprinted the Gluten Free Flour Tortillas recipe from page 203 of my bread book, GFOAS Bakes Bread, right here on the blog!

This recipe calls for corn or flour tortillas based on your preference.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

Corn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hand.

Extend or press dough into tortillas of desired size and cook the flour tortillas on a skillet or griddle over medium heat.

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

I flour my surface that I roll the tortillas out on.

I take a tortilla shell made by Food for Life, or a kind of flatbread (Nicole's recipe with tapioca flour) and my local Subway makes my breakfast sub on my shell or flatbread.

You might really enjoy eating this spread on my Homemade Pita Bread Recipe or my Clean Eating Spelt Flour Tortillas Recipe.

Char the tortillas on a gas burner (I prefer flour tortillas), slap some meat on them and top with crema or a little sour cream and if you have it, pick de Gallo.

Once cooked the meat is scraped off the head and seasoned, wrapped in a fluffy flour tortilla and enjoyed on Sunday mornings.

I will work on a gluten - free flour tortilla for you.

olive oil 4 - 6 flour tortillas (depending on size) 1/2 cup cheese (I like feta with these) 1/2 cup diced tomatoes 2 Tbs.

Serve on Rodelle's Spice Mix flour tortillas with our fresh and tasty Jicama Salad.

Chickpea flour is the handsome heart - throb in this story who comes galloping in on his steed and whisks us off into the tortilla sunset.

-LSB-...] pepper, to taste6 - 12 corn or whole wheat flour tortillas (depends on the size) cilantro, for garnishpico de gallo, for -LSB-...]

Tortillas are basically a combination of corn or wheat flour, water, shortening, and salt that are made into a dough, rolled out, and dry - fried on a skillet or comal.

Most corn tortillas on the market are made from corn flour, but Mi Rancho's are made of whole grain corn that is cooked with lime for 12 to 14 hours and then stone ground to create masa.

4 chiltepíns (or more, to taste), crushed 8 to 10 cloves garlic, chopped 1/2 onion, chopped (optional) 1 tablespoon vegetable oil or butter 2 cups boiling water 1 thin flour tortilla, heated on a griddle until crisp

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

Remove the bones and serve in bowls accompanied by warm flour tortillas and the remaining chile sauce on the side.

I've found it much easier to roll out flour tortillas with a pin, as they don't seem to spread out as nicely on the press.

Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed

Place 2 LA VICTORIA ™ Flour Tortillas on work surface and scatter 1/2 cup cheese over each tortilla.

The flour tortillas had just the right outer crunch, leaving the ingredients on the inside a cheesy delight.

I used the left over filling on top of flour tortillas that I crisped in pan.

Flour Tortillas Cheddar Cheese Sweet Apple Chicken Sausage Place some cheddar Cheese down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure wi...

Spinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spinach.

Put about 1/2 cup (depends on how packed you want it to be) of the mixture in the flour tortilla.

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Stack the raw tortillas on top of one another, dusting lightly with flour between them, if necessary, to prevent them from sticking.