Serve this quick dinner recipe on buns, like barbecue; or like soft tacos —
on flour tortillas topped with sour cream and pico de gallo.
Served this quick dinner on buns, like barbecue; or as soft tacos —
on flour tortillas topped with sour cream and pico de gallo.
Not exact matches
Char the
tortillas on a gas burner (I prefer
flour tortillas), slap some meat
on them and
top with crema or a little sour cream and if you have it, pick de Gallo.
Divide the bean mixture
on the
flour tortillas and
top each portion with cheese.
I used the left over filling
on top of
flour tortillas that I crisped in pan.
Spinach or
Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip
on Tortilla and Sprinkle feta
on dip and
top with olives and baby spinach.
Stack the raw
tortillas on top of one another, dusting lightly with
flour between them, if necessary, to prevent them from sticking.
Wild - Caught Grouper, served grilled or house blackened, and
topped with sweet, citrusy mango salsa, fresh guacamole, crisp cabbage, and chipotle white sauce
on flour tortillas.
Wild Pacific Mahi Mahi, grilled or house blackened,
topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce
on a
flour tortilla.
I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork
on a
flour tortilla, then I
top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.
Place the cooked chicken strips
on warm
flour tortillas and add desired
toppings.
In Sinaloa
flour tortillas are king and Chilorio is most typically served with a thick stack of warm
flour tortillas but of course you could use corn
tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad
on top.
Coconut
flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and
topped with melted butter)-- we make popcorn for the movie theater, too Coconut
flour blueberry muffins Grass - fed cheese Homemade corn
tortilla chips Soaked and dried nuts Homemade sprouted
flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk
on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Place some of the shrimp and grilled veggie mix
on a
flour tortilla,
top with the salsa verde, freshly squeezed lime juice and chopped cilantro.
We love to drizzle some Kasandrinos Olive Oil
on top of and serve it with cucumber, peppers and some of the Urban Poser
tortillas made with Otto's Cassava
Flour.
I pile the cooked shrimp high
on flour tortillas and
top them with a creamy avocado puree.
Place a ball of dough
on top, then
top this with another
floured plastic bag and roll the
tortilla out with a rolling pin.
Arepas ~ Venezuelan Corn
Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples
on Rye Gooey Cheddar Bread Hard - Cooked Eggs
on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~
Tortillas filled with Black Beans
topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato
on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce
Place
flour tortilla on baking sheet and sprinkle with 2 tablespoon cheese and 2 tablespoon HERDEZ ® Salsa Verde, then
top with another
flour tortilla.
Most places have to double up
on their corn
tortillas for a taco because the connective tissue can't handle the weight of the meat and
toppings as well as their
flour counterparts.
Vegan
on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos
Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat
flour instead of white for the
topping) Rice Island Casserole
I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork
on a
flour tortilla, then I
top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.
We love to drizzle some Kasandrinos Olive Oil
on top of and serve it with cucumber, peppers and some of the Urban Poser
tortillas made with Otto's Cassava
Flour.
Fan out slices of 1/4 Granny Smith apple
on the bottom half of a 9 - inch whole - wheat
flour tortilla;
top with 1/4 cup shredded cheddar cheese.