Sentences with phrase «on foie»

Former Los Angles animal cruelty prosecutor, Bob Ferber was the third guest and discussed the recent court decision to overturn California's ban on foie gras.

Press lightly on the foie gras a little bit all around so that it is fits nicely and compact into the dish.

Not exact matches

But some things remain a tradition in the family like having a home - made foie gras on the table.

Oops Yep, seared foie gras on top of challah french toast topped with a scoop of cinnamon crunch ice cream.

LE BARBEQUE RESTAURANT — After deciding on the Barbeque Kobe Beef (flown in that day from Nagasaki, Japan), Grilled Foie Gras from Provence, Smoked Pork Riblets from New Zealand, «Patates Frites de Belgique,» and the Moet de Chandon Sauce Barbeque (vintage 1954), you watch as the food is delivered on Louis XIV sterling silver platters by a platoon of waitpersons.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

Chef Brown's focus is on the produce first and the octopus, short rib or foie gras second.

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

Though I didn't opt for it, on the evening of my own dinner service visit the Hudson Valley Foie Gras ($ 19) was a preparation with mango, Brussels sprouts and balsamic - teriyaki.

In Uganda, they feasted on queen termites (pictured), which are fatty — like little sausages — with the texture of sweetbreads, the fragrance of foie gras and a delicate sweetness.

About Site - Fashion Foie Gras was founded in 2009 to make fashion news more accessible on a daily basis.

Fortunately, they've all been discussed on Twitter with the fanatical zeal of that machine that stuffs corn down a duck's gullet to make foie gras, so I felt I could bluff my way through this year's scorecard.

In 2008, Tony worked with ALDF on our brief filed with the Seventh Circuit, in support of Chicago's foie gras ban (which was later repealed).

The focus is on robata — charcoal - grilled meats and vegetables — but the real treats are on the daily - changing chalkboard menu: pristine fried prawns; quivering cubes of house - made tofu; a velvety poached egg with Santa Barbara sea urchin; silky custard with silkier foie gras.

Whether you want to sample the most satisfying street food (New York City's chicken and rice, or Manila's halo - halo) or try the most exquisite examples of fine dining (a molecular gastronomy - inspired foam confection, or locally sourced foie gras), Travel + Leisure's editors and writers are on the hunt for the very best food and drink around the world.

Each course includes three separate dishes on three separate plates, like foie gras — and - fig terrine, studded with Sauternes - soaked apricots and cosseted in speck; rhubarb - and - eggplant mousse; and a salad of pickled chanterelles, pickled onions, and mâche, drizzled in beet syrup.

Taste chicken tagine, lamb with prunes, homemade foie gras on a shady terrace with exhilarating mountain views.

Lunch — briny local oysters, a parfait of foie gras and quail egg, kingfish sashimi, then French and Australian cheeses — is served on the winery's terrace.

Offering an intimate alternative to massive resorts in Nassau, the 30 - room Island House still makes space for perks like a cinema, spa, lap pool, and three restaurants (pastries at the coffee bar, Southeast Asian fare on the rooftop at Shima, and decadent options like ceviche and foie gras on the menu at Mahogany House).

On other evenings, the chef might be preparing specialized dishes ranging from Peking duck, foie gras pancakes, steamed dumplings, laksa, and Hong Kong style noodles, etc..

While foie gras and veal shank were on the table for dinner, the afterparty fare in the center ring served an unbeatable, booty - shaking lineup of three artist — music makers.

Lee has a fine foie gras post on City Room summarizing some of the basic issues.

Chicago's two - year try at a ban on serving force - fattened duck liver, otherwise known as foie gras, has ended.

It is truly heaven on a fork, but since finding out what foie gras is, I no longer order it.

One of my favorite breakfasts at Cafe Campagne here in Seattle is Oeufs en meurette: Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce.

I haven't eaten meat in about 14 years, but properly char broiled a cancer tissue steak might be a delicacy on a par with foie gras, Ma foi!