Sentences with phrase «on food containing carbohydrates»

Notice that GI only measures the amount of carbs, not the amount of food / beverage, and that is why you only find GI - measurements on food containing carbohydrates (carbs) in the GI - table.

Not exact matches

Media Statement 4 August, 2015 Industry responds to the Australian Dental Associations (ADA) warnings of the impact of sports drinks on oral health Responding to the Australian Dental Associations (ADA) warnings of the impact of sports drinks on oral health, Australian Beverages Council CEO Geoff Parker states: «Any food or drink that contains fermentable carbohydrates -LSB-...]

Each diet contained the same number of calories, but those calories came from foods that were either high or low in carbohydrates, and also either high or low on the glycemic index.

Most products you can buy on the market, contain a combination of protein, fats, and carbohydrates, so the classification of bodybuilding foods is performed conventionally only by giving emphasis on certain macro-nutrients and their amounts in the particular food.

Once thought as a healthier carbohydrate choice, it is now known that although a food contains complex carbs, it can be digested just as quickly as simple carbs like sugars and have similar effects on your health.

The amount of energy a food provides depends on how much carbohydrate, far and protein in contains.

The quality of a carbohydrate food depends on how much of each of these it contains.

If you're tired all the time, avoid snacking on sugary foods, and opt for foods that contain complex carbohydrates, such as wholemeal bread, porridge, and brown rice salad.

Results obtained for the dietary GI could be corroborated with data on the main carbohydrate - containing food groups.

Nature provides the necessary enzymes for that particular food, so avocados have a higher proportion of lipase to break down fat, while pears contain more amylase to work on their higher carbohydrate concentration.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing refined sugars.

When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing

The glycemic index is a measurement that classifies foods containing carbohydrate based on how much they are likely to increase your blood sugar.

Our perspective at the World's Healthiest Foods is that a way of eating that relies on the healthiest foods from all the food groups — the whole foods that contain the healthiest fats, carbohydrates and proteins — is the most effective, intelligent, and most enjoyable way to not only lower your risk of developing the metabolic syndrome, but to stay slim, vital and attractive throughout a long and healthy life.

Proteins and fats, which have neglible impact on blood sugar, are generally not listed on the Glycemic Index, only carbohydrate containing foods.

The Glycemic Index (GI) is a measurement of carbohydrate - containing foods and their impact on blood sugar levels.

I also need to point out that I am on a healthy plant based diet that contains barely any processed or junk foods, and minimal refined carbohydrates.

The glycemic index (GI) is a numerical index and measuring system that ranks food containing carbohydrates based upon their glycemic response (or the impact they have on blood sugar levels).

Higher - carbohydrate foods tend to have more of an effect on your blood sugar levels than foods that contain fewer carbohydrates.

Limit yourself to the recommended diabetic serving for noodles or pasta — 1/3 cup per meal — and consume your pasta along with other foods that are low on the glycemic index, like nonstarchy vegetables, or foods that don't contain significant amounts of carbohydrates, such as sources of lean protein like seafood or skinless chicken breast.

While on the Candida Diet you will also want to lower your amount of carbohydrates, and foods that contain starch should be avoided.

Instead, they opt for low - carbohydrate options, often eating foods that contain a large amount of protein or fat, fearing that potato nutrition is not on their side.

Glycemic index, or GI, is a ranking of carbohydrate containing foods on a scale of zero to 100 according to how quickly these foods raise your blood sugar level after consumption.

A healthier, and more sustainable approach, is to focus on including an unprocessed or minimally processed carbohydrate containing food at each meal.

On the other weeks, participants return to a normal, whole foods diet that contains higher amounts of carbohydrates.

How a carbohydrate - containing food affects blood sugar depends on how quickly the digestive system can break apart the food into its component sugar molecules.

Although some foods on the list below are still simple carbohydrates that raise blood sugar levels (honey, stevia, fruit concentrates and sugar cane juice / Sucanat) and thus are technically still sugar, others contain more complex sugars that are more slowly absorbed by your body and don't throw your system out of whack (agave, barley malt, brown rice syrup, date sugar, maple syrup, molasses and xylitol).

When you cut down on the carbohydrates in your food, you might suffer from deficiency of certain minerals and vitamins that are contained by carb rich foods.

Although people might think that these foods are high in carbohydrates because of their sweet taste, most of the calories come from fat and contain enough protein to undermine any effect of carbohydrates on serotonin levels (6).

On a dry matter basis this food contains about 43 percent carbohydrates.

On a dry matter basis this food contains approximately 36.6 percent protein; 40.9 percent fat; 4.5 percent fiber; and 5.3 percent carbohydrates.

So foods that contain a lot of carbohydrates can pack pounds on your dog if he doesn't go out and actively exercise.

This food is rich on proteins and contains fewer carbohydrates in comparison to dry food, so your kitten will be much healthier with it.

On a dry matter basis this dog food contains 55 % of protein, a fat level of 36 % and estimated carbohydrates of about 1 %.

The food also contains an estimated 42.2 percent carbohydrates on a dry matter basis with is high, even if the grains used are of good quality.

Since some cat foods contain numerous protein sources, various vegetables and carbohydrates, it can be hard to pinpoint the source of any allergic reactions, not to mention hard on your cat's digestive system.

Another «All Life Stages» formulation on our best puppy foods list, the Young Again puppy recipe contains no plant protein sources, no gluten or grains, and a low number of carbohydrates.

Depending on nutritional goals, varying levels of dietary fiber with different properties are necessary to make a highly processed food source like commercial kibble «work», since a dog's digestive tract is not designed to process a diet with such high levels of carbohydrates - most dry foods contain 40 - 50 %, poor quality brands even more.

Processed dog food tends to contain varying levels of carbohydrate sugars which aid bacterial growth on the teeth and mouth when they can not be broken down.

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

If we allow for about 8 percent ash (the mineral content of the food), then this food contains about 40 percent carbohydrates on a dry matter basis.

Dog foods contain more complicated forms of carbohydrates, therefore they have a greater effect on sugar levels.

Dogs do not need high - carbohydrate foods like pasta; as true omnivores, they tend to do well on foods that contain moderate amounts of protein and fat.

Canned foods contain between 15 - 30 % carbohydrates on a caloric basis.

Canned cat foods contain about 45 - 50 % protein and 8 - 10 % carbohydrate; canned kitten foods may contain up to 55 % protein (on a dry matter basis).

Taking down 1/2 of a star because it contains peas (carb) and barley (grain / gluten) of the ingredients, the final rate it's 2.8 stars, which is OK for a dry cat food containing carbohydrates on the main ingredients.

For example: Cat food containing grain may be responsible for causing some digestive problems in felines, and an excess of carbohydrates can lead to putting on those unwanted pounds.