Sentences with phrase «on food counters»

Not exact matches

Those in the retirement living industry are quick to tout upscale amenities they offer — swimming pools, gourmet food, personal trainers and so on — to counter the stereotype of seniors» homes as sterile, lifeless and depressing.

It's 12:45 p.m. on a weekday in May at the Place Vertu food court, and the only counter with a lineup is Thai Express.

And then, those resistant bacteria on the meat might either be consumed directly or be carried into a home or restaurant kitchen, where they might also contaminate a counter, cutting board, or other food.

In an effort to define their brand, they dubbed U.S. franchises «Tim Hortons Café & Bake Shop,» but «slapped the «& Bake Shop» tag line» on outlets that were little more than food counter kiosks, Hunter says.

Don't defrost your food by leaving it on the counter because once it's between 40 - 140 ºF your food is in the danger zone where bacteria will multiply rapidly.

But when individuals have more money to spend, they tend to migrate up the food chain to restaurant takeout or prepared items from the rotisserie counter instead of buying more frozen fare, notes a recent report on the sector from research firm IBISWorld.

All the food is in a counter in front of you, the vibe is light, bright and beautiful and the menu is spot on.

It's a quick and easy recipe you can prepare on a week night, and it feels like comfort food but almost guilt - free (all that spinach counters the cheese, right?).

Here are some of the food products that have landed on the kitchen counter at Tin and Thyme recently.

The food there is delicious, and unless you are sitting at one of two tables, you will get to see your food prepared fresh on a four burner stove as you sit at a stylish little counter overlooking the kitchen.

Pollan's been on the food ethics and health bandwagon for a while now, since the early ninety's if not earlier, so you've chosen a good mentor for the kitchen counter.

But when they walk into this new breed of restaurant, they can tell the difference, and they know that even though they will stand in line, pay at the counter and carry their food on a tray, they can expect something better.

Now breakfast on the other hand... I've almost always got homemade granola on the counter, homemade bagels in the freezer, or homemade English muffins from time to time also frozen — comes of living in a land were breakfast food is wildly different from my own but placing a high priority on a good start to the day

I've resigned to leaving my food processor out on the counter because I'm constantly making banana soft serve, sometimes twice a day!

My fridge is almost never without some kind of creamy bean spread, and when it is, typically that means my food processor is spinning on the counter.

Once it's formed into a ball, remove it from the food processor and place on a well floured counter.

My first thoughts of «fermentation» conjured up images of rotting, putrid food sitting out on the counter.

My food processor is tucked away in the pantry and isn't easy to access but my stand mixer is always on my kitchen counter so I use it all of the time.

I am too lazy to drag out my food processor whereas my stand mixer is always on my counter.

I spied an almost overripe tomato on the counter and on a whim threw it into the food processor along with my vinaigrette ingredients.

Twenty - one member state agricultural ministers have urged the Commission not to cut agri budgets and called for extra emergency funds to help counter the Russian embargo on European food imports.

It makes meal planning go so much easier when I don't have to worry about food spoiling or rotting when I've forgotten it in the fridge or on the counter.

Like when I toss something that would have been fine if I had pulled it from the depths of the fridge yesterday, or if I hadn't forgotten it on the counter when putting away food after a meal.

«A healthy diet is a matter of balance, so the idea of eliminating an entire major food group, like carbohydrates, just doesn't hold up,» says Austin in the commercial, as she knocks down a replica of the food pyramid on the kitchen counter in front of her.

Thirdly, they are calling for decentralised food distribution networks and «diversified markets based on solidarity and fair prices», with «intensified relations between producers and consumers in local food webs to counter the expansion and power of supermarkets».

Part of the reason I am not a calorie counter is that I have spent enough time looking at nutritional labels to have a pretty good estimate in my head and can then place the foods I make on a mental list of sorts...» super healthy», «better than a cookie» or «once a year for a holiday».

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Just ask our food director Carla Lalli Music, whose petite chocolate cookies last all of five minutes once they're set out on her kitchen counter.

It is fabulous - cuts grease wonderfully, can be sprayed on counters, safe to use around food and my best discovery yet is that it removes red wine stains, as well or better than the commercial Wine Away that costs a fortune.

I may or may not have a bunch of bulk foods bags on my counter waiting to make it.

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

My stand mixer and food processor stand idle on the counter as I stir up the dough with a big spoon and bowl, not even having to muster up the energy to knead.

When Charlton Athletic played Newcastle United inthe semi-final of the FA Cup in 1947, goalkeeper Sam Bartram played with a hot poultice on his stomach to counter the affects of food poisoning.

But the biggest benefit is that you won't have to leave the items to air dry on the counter where they can easily collect dust, cat hair, food splatter, or anything else floating around your house.

Also, the recipe suggests using a fine grater, but since I'm making a lot of homemade baby food these days, I had my Cuisinart handy on the counter and just used the regular blade to chop them up into small pieces, but not a paste (I didn't add any water).

I can have the baby on the counter in the kitchen and put some food in front of him and he's happy cause he can see me and i am happy because i can do stuff in kitchen with him close to me.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?

It really depends upon what you make / what you like to pack... The nutritional value of the food doesn't change any differently whether you eat it or pack it, or let it sit in your fridge or on your counter for a few days.

The food should also be kept in sealed containers to avoid contamination that may lead to food poisoning.You should avoid using the room temperature to thaw frozen baby food by leaving out the food on the kitchen counter.

Never place hot food or drinks near the edge of a counter or table or on a tablecloth because kids can yank on it.

We used to push our trays along a long metal counter with lunch ladies serving food from a steam table on the other side of a glass partition.

The Brong Ahafo regional Chapter of the Food and Drugs Authority (FDA) on Tuesday seized 1450 tablets of Tramadol which are not permitted to be sold over-the counter drug sellers.

More from The Hill: ♦ Senate rejects United Nations treaty for disabled rights in 61 - 38 vote ♦ Bennet accepts DSCC chairmanship ♦ Boehner goes on PR blitz to counter Obama ♦ Warren tapped for Senate Banking panel ♦ DeMint slams Boehner deficit counteroffer ♦ GOP leaders oust lawmakers from plum posts ♦ Internet «founding father» sounds alarm over UN treaty ♦ Health groups to Nickelodeon: Stop hawking junk food ♦ Senate Dems push climate change amendment ♦ US oil production hits 15 - year high

Now, scientists have reported in the journal Bird Study that concentrating on making food supplies less accessible may prove more effective at countering these «nuisance events» than removing rooftop nesting.

Packaged meat products can be found today on fresh food counters with labels declaring their level of tenderness and tenderisation process.

The 2016 study found that women who kept packaged foods and sugary drinks on their kitchen counters weighed up to 26 pounds more than those who didn't.

A Cornell Food and Brand Lab study found that women who stored soft drinks on the counter weighed 24 to 26 pounds more than women whose counters were free of sugary beverages.

These days, if sprouts are hippie food, I must be a hippie because I have some growing on my counter right now.

The store will have an on - site butcher, a deli counter, and premade meals and salads prepared by the Maryland Food Bank.

On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jarOn a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jaron your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).