Sentences with phrase «on food frequency»

Dietary validation studies have indicated that the frequency of coffee consumption reported on a food frequency questionnaire is highly reproducible and agrees well with assessments using diet records (15).

Differences between Food Group Reports of Low - Energy Reporters and Non — Low - Energy Reporters on a Food Frequency Questionnaire.

Almost all of these epidemiological studies rely on food frequency questionnaires that ask respondents to remember what they ate weeks, months, and in some cases, YEARS ago.

Differences between food group reports of low - energy reporters and non-low-energy reporters on a food frequency questionnaire.

One cited study, which attributes stroke to excessive salt intake, is a meta - analysis of thirteen studies published between 1966 and 2008 in which most measurements of sodium intake were highly inaccurate estimates based on food frequency questionnaires.22 The second is a review of fifty - two studies, which concluded that strokes are not caused by excess sodium but rather by insufficient potassium, a finding that is consistent with the preponderance of evidence.23 Cordain ignores more recent large clinical and epidemiological studies, which have found that sodium intakes of less than 3 grams per day significantly increase cardiovascular risk.3, 4

Study participants received a questionnaire on food frequency at the time of enrollment and again 3 years later to evaluate their diet.

In a linked editorial, Dr Kathryn Fitzgerald of John Hopkins School of Medicine, Baltimore, emphasises the caveats for an observational study of this kind which relies on food frequency questionnaires that are not fully able to describe different types of fat.

Not exact matches

Airlines compete for passengers with a variety of fares, discounts, route networks, flight schedules, flight frequencies, frequent flyer programs and other products and services, including seating, food, entertainment and other on - board amenities.

While the foods of Thailand have been covered with increasing frequency in books and magazine articles, and articles and books appear on Burmese and Vietnamese cuisines occasionally, hardly any information is available on Cambodian and Laotian foods.

Grand Rapids, MI About Blog ealthy food and travel blog containing simple recipes and tips on keeping you and your family active and healthy Frequency about 3 posts per week.

Sydney, Australia About Blog A Sydney food blog on creating and eating meals that are simple, tasty and healthy Frequency about 1 post per month.

Melbourne, Australia About Blog A Melbourn food blog authored by Rani Hansen is about all the tricks for getting a super healthy, delicious and quick meal on the table, without the stress Frequency about 1 post per week.

About Blog A Sydney food blog all about reviews on restuarent and food events taking place in Sydney Frequency about 1 post per month.

More than 40,000 people took part in the survey, which evaluated a person's diet based on variety, frequency and quantity of the essential food groups as well as individual attributes such as age and gender.

An individual's score is based on food variety, frequency, quantity as well as attributes such as age and gender.

Putting food on the table is an obvious highlight point of the day for someone like myself and no doubt someone like you as well if you find yourself here with frequency (waves hi).

It is my recommendation, therefore, that the second of USDA's two options be adopted, i.e., the option which allows for some USDA oversight on the frequency of such exempt, food - based fundraisers.

The GoFreshBaby Reusable Food Pouch can be used again and again depending on frequency of use and care.

Usually, an earlier return of menses is attributed to one or more of the following: baby sleeping though the night, starting baby on solid foods, weaning, bottle and / or pacifier use, and changes in frequency and duration of nursing.

At two early visits, participants filled out a 66 - item food frequency questionnaire, which asked how often, on average, the participants consumed each food item in what portion size over the previous year.

Women were sorted into four quartile groups based on the amount of isoflavone they were estimated to have consumed, calculated from self - reported food frequency questionnaires.

The researchers scored participants» diets on a scale from 1 to 55 based on their self - reported frequency and level of intake for 11 food groups.

On entering the study, participants completed a previously validated semi-quantitative food frequency questionnaire to collect information on coffee consumption, lifestyle and sociodemographic characteristics, anthropometric measurements, and previous health conditionOn entering the study, participants completed a previously validated semi-quantitative food frequency questionnaire to collect information on coffee consumption, lifestyle and sociodemographic characteristics, anthropometric measurements, and previous health conditionon coffee consumption, lifestyle and sociodemographic characteristics, anthropometric measurements, and previous health conditions.

Information was collected on their height, weight, food consumption by self - reported food frequency questionnaires, lifestyle and physical activity habits.

The men's diet was assessed by means of a food frequency questionnaire, and they were asked how often, on average, they had consumed how many portions of fruit and vegetables, using standard portion sizes such as one apple, or half an avocado.

Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.

Instead of indulging every craving, you need to control portion sizes, increase meal frequency and choose clean, whole foods instead of your favorite junk food take - outs, and on top of it, you have to make yourself to work out at least two times per week.

Dr. Arun Swaminath explained that the study's data on omega - 3 intake came from «food frequency questionnaires,» and these types of studies «have significant weaknesses to the point that some have questioned whether they should be abandoned altogether.»

If your goal is to lose as much body fat as possible, it'd be much wiser to focus on the thermic effect of food and aim to consume more foods with a high thermic effect (calories burned in the process of digesting food) instead of simply increasing meal frequency.

«Things like planning ahead, prepping food for the week on Sunday, and reducing frequency of eating at restaurants can help with this since they reduce the chance of making impulsive decisions about what to eat.

These low frequency food - like products are very hard on the body, and make it hard to raise your energy high enough to connect with Spirit.

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies.

Questionnaires for food frequency were made use of every 4 years for assessing the habitual diet of individuals, asking how often, on average, each food was consumed in a standard portion size.

What's healthy for any one person depends on their body, the season of life they're in, if they have food sensitivities, if their body has a hormonal imbalance, if their body is recovering from a major illness, and exercise type and frequency.

Implications of the Thermic Effect of Food on Metabolic Rate Factors that Influence the Thermic Effect of Food Influence of Meal Size on the Thermic Effect of Food Influence of Meal Frequency on the Thermic Effect of Food Influence of Meal Composition on the Thermic Effect of Food Influence of Meal Pattern on the Thermic Effect of Food Influence of Body Composition on the Thermic Effect of Food Final Thoughts on the Thermic Effect of Food

Meal size and frequency: effect on the thermic effect of food.

Modern life inflicts constant assaults on our bodies in the way of industrialized foods, environmental toxins, chronic stress, lack of sleep, and even electromagnetic frequencies (EMFs) from cell phones and computers.

A particular study by the National Institute on Aging found that meal frequency does not significantly affect hormones related to appetite and food consumption.

An emphasis on foods which aid in the movement of bowel motions, such as high fibre foods and water, that draw out and eliminate toxins by increasing the frequency of bowel movements and urination.

Data on maternal diet in pregnancy were collected by a food frequency questionnaire (FFQ) at 32 weeks gestation, covering all the main foods consumed in Britain [13].

In a subgroup of 1953 study participants who also completed a 24 - hour dietary - recall questionnaire on 2 nonconsecutive days, 33 the Spearman coefficient for the correlation between coffee consumption as assessed with this questionnaire and coffee consumption as assessed with the baseline food - frequency questionnaire was 0.80.

Additional concerns with sugar alcohols stem from the fact that they seem to increase the frequency of seizures in epileptics, and children are especially sensitive to the gastrointestinal side effects, possibly due to their propensity for bingeing on sweet foods.

Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (13).

This is because the thermic effect of food is based on the total quantity of food, and not on the frequency of food intake.

If we wrap up most of these and others studies, we can end by saying that an increased meal frequency does not seem to have any important effect on the thermic effect of food, weight loss, or weight gain.

In a recently reported case - control study on the relationship between frequency of consumption of whole - grain foods and cancer risk in Italy, there was a reduced risk of several cancers.

Diet was assessed at phases 3, 5, 7 and 9 using a 127 - item machine - readable semi-quantitative food frequency questionnaire (FFQ) which originates from the tool used in the US Nurses» Health Study, a self - administered questionnaire on habitual diet over the past 12 months30, 31.

Sugar intake was calculated by multiplying sweet food / beverage consumption frequencies per day by their sugar content and portion size based on McCance and Widdowson's The Composition of Foods, 5th edition 33.

Phases with food frequency data in bold; no data on common mental disorder available at Phase 4.

Stratified analyses were also conducted by methodologic quality, sex, type of dietary assessment tool (food frequency questionnaires vs food records and 24 - hour recall), continental region (North America, Europe, and Asia), and type of prevention strategy (primary vs secondary) to assess the influence of these factors on the observed associations between diet and CHD.