Sentences with phrase «on food in general»

As near as I can tell, microwaving has no more negative effect on food in general than any other forms of cooking.

Not exact matches

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

Tyson New Ventures already made an investment in plant - based food startup Beyond Meat, which also scored funding from General Mills» VC arm 301 Inc. «The reason Beyond Meat made sense to us is because we are focused not only on animal protein, but protein overall,» Hayes said.

General Mills announced on Monday that it will acquire organic food producer Annie's for about $ 820 million — in an attempt to boost its presence in the natural food space.

The «Squawk on the Street» team discusses the news that General Mills is buying natural pet food company Blue Buffalo in a $ 40 per share all - cash deal.

«This trend could be due to several factors (or a combination of them): more startups being targeted for acquihires as their growth slows, capital availability leading to more ready cash on - hand, and a general consolidation of certain industries (e.g., food delivery companies acquiring each other),» CB Insights wrote in a blog post.

Adding to the pressure on Dollar General were cuts in food - stamp programs as seven states, all governed by Republicans, ended benefits earlier than they had to.

«In general, the know - how acquired thanks to our projects has an immediate application not only in space but also on Earth,» he added, highlighting that the company could now produce space food with a shelf - life of three yearIn general, the know - how acquired thanks to our projects has an immediate application not only in space but also on Earth,» he added, highlighting that the company could now produce space food with a shelf - life of three yearin space but also on Earth,» he added, highlighting that the company could now produce space food with a shelf - life of three years.

Shares of Dollar Tree Inc. and Dollar General Corp. both dropped on Monday after President Donald Trump unveiled the plan, which would slash cash payments and substitute them with packages of food — potentially one of the biggest shake - ups in the history of the Supplemental Nutrition Assistance Program, or SNAP.

On Tuesday, the general counsel of the NLRB sent McDonald's Corp. a memo that said it could be held accountable as a joint employer in dozens of outstanding cases before the board related to the fast food coporation's franchisees.

Purchase participating products - For every purchase (in - store and on walmart.ca) of select products from some of Canada's largest food companies, including Frito Lay, General Mills, Kellogg's, Kraft, Old Dutch Foods, Maple Leaf Foods, Quaker, and Unilever, participating vendors will donate a portion of the proceeds to Food Banks Canada - up to a maximum of $ 500,food companies, including Frito Lay, General Mills, Kellogg's, Kraft, Old Dutch Foods, Maple Leaf Foods, Quaker, and Unilever, participating vendors will donate a portion of the proceeds to Food Banks Canada - up to a maximum of $ 500,Food Banks Canada - up to a maximum of $ 500,000.

APF Canada is dedicated to strengthening ties between Canada and Asia with a focus on expanding economic relations through trade, investment and innovation; promoting Canada's expertise in offering solutions to Asia's climate change, energy, food security and natural resource management challenges; building Asia skills and competencies among Canadians, including young Canadians; and, improving Canadians» general understanding of Asia and its growing global influence.

Nestle, chair of nutrition studies at New York University, has been on the front line of the food wars as managing editor of the first — and so far only — Surgeon General's Report on Nutrition and Health, which appeared in 1988.

The Egyptians in the neighborhood of Alexandria, and the inhabitants of Thebaïs, hold their religious assemblies on the sabbath, but do not participate of the mysteries in the manner usual among Christians in general: for after having eaten and satisfied themselves with food of all kinds, in the evening making their offerings they partake of the mysteries.»

To no matter whom the question may be put in general terms, nobody is of the opinion that any man is innocent if, possessing food himself in abundance and finding someone on his doorstep three parts dead from hunger, he brushes past without giving him anything.

Based in Atlanta, the company is a natural ingredient supplier that is on the «cutting edge» of the food and beverage marketplace, says Steve Gallo, general manager of AHD's food and beverage ingredient division.

José Graziano da Silva, director general, Food and Agriculture Organisation (FAO), urged governments in the Asia and Pacific region to sharpen their focus on achieving Zero Hunger by reducing rural poverty

«Several years ago we did some research among various parts of the industry and we learned there is a general consensus that at one point during the year, the food and consumer product industry needs to come together to learn together, meet together, talk about what's going on in the business and enhance their business together,» President and CEO Leslie G. Sarasin says.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

Talk about comfort food, and if you love bread (and well carbs in general) this is on a must try list.

Too often I see these disgusting commercials on TV promoting garbage «food» to children, usually full of artificial dyes, high fructose corn syrup and in general contains nothing even an...

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

Cascadian Farm, a pioneer in the organic food movement, and parent company General Mills, announced a five - year $ 125,000 contribution to Grain Millers to support soil health research on oat farms in the Upper Midwest.

Led by founder Stacey Schlaman, the bakery opened its doors in May 2015 to provide delectable and grain - free foods for those requiring GAPS, SCD, Paleo or other diets for medical reasons, and those who want to improve on general fitness.

MaMa Rosa's saw the empty space — especially in the breakfast pizza category and appetizers — as an opportunity to capitalize on the general consumer love for pizza and comfort food.

Another way in which Rajbhog Food and Indian food in general stand out is by concentrating on vegetarian optiFood and Indian food in general stand out is by concentrating on vegetarian optifood in general stand out is by concentrating on vegetarian options.

«One of the things that we have placed focus on in our company and requires even more attention, is a dynamic training program, to offer the right type of service to really help improve the overall image within the food industry and to help raise the customer service bar in general in the BVI, which has an economy based on tourism and financial services,» she says.

It will also help educate on where their food comes from, hopefully, giving them a better appreciation for food in general.

In general, food of this shade is on the healthy side so how can you think of anything else but the power of the nutrients coursing through your veins?!

That doesn't come up as often in conversation, though it does come up more often since I started a food blog, and I think it's a safe bet that the general consensus is yay on any food that's tangentially Mexican.

In a statement published on the New Zealand Government Food Protection website - set up in response to the 1080 criminal blackmail threat - Scott Gallacher, deputy director general, MPI, urged the public to keep it uIn a statement published on the New Zealand Government Food Protection website - set up in response to the 1080 criminal blackmail threat - Scott Gallacher, deputy director general, MPI, urged the public to keep it uin response to the 1080 criminal blackmail threat - Scott Gallacher, deputy director general, MPI, urged the public to keep it up.

General Mills is the latest food manufacturer to report a decline in net profit this year, and again the blame goes on raw material price hikes and fierce competition in the retail sector writes Anthony Fletcher.

Pulses are popping up on menus all over the country and their future as one of the biggest trends in the food industry was officially confirmed last year when The United Nations General Assembly declared 2016, the International Year of the Pulse.

This deal is part of a larger effort on the part of General Mills to reach a goal of $ 1 billion in organic and natural food sales by 2019 and to increase the number of organic acres from which it sources its ingredients to 250,000 over the next three years.

The organic food and farming movement calls for the regulation of new genetic engineering techniques as GMOsDuring our General Assembly in New Delhi (India), on 12 November 2017, IFOAM — Organics International adopted a global position which... more

It actually touches on a number of other topics that I've been hitting hard this winter, like meatballs, gravy, and comfort food in general.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

Food and grocery stores are less reliant on pre-Christmas spending than general merchandise retailers, but the major supermarket chains are taking no chances, particularly after sales in the supermarket sector grew in August at the slowest rate since June 2016.

The more people change their diet, the more public perception to food will change in general and the knock - on effect is that ever increasing animal - free options become available in supermarkets and eateries.

First, in the most general sense, it is a gathering of people where food — especially the meat — is cooked outdoors rather than in or on a stove.

About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.

Ian Wright, Director General of the Food and Drink Federation, tells us why a sugar tax isn't the answer to the obesity crisis together with his views on the role of Government in leading the war against obesity.

At New York City's Molyvos restaurant, general manager and wine director Kamal Kouiri tries to implement the same ingredients in Greek food — the raw materials, the herbs and spices — on the restaurant's beverage menu.

We provide up to date commentary on what types of hydrocolloids are being used in food processing and by the food industry in general, reporting on the major players in this innovative market.

A 2006 study for Diabetes Australia by Access Economics considered the economic viability of imposing fat taxes on certain foods to reduce the incidence of obesity in general and reached the following conclusions:

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Nashville's food scene, like that of the South in general, has been largely centered on meats, but a growing number of high quality vegetarian dining options are popping up, and this year's favorite vegetarian option is Sunflower Café.

Award Winners of the General Award categories as well as Award Honorees have been announced, and along with the remaining award winners including Viewers Choice categories received their honors on February 21, 2017 at a star - studded Red Carpet Awards Reception of food and fashion TV celebrities, including winners, nominees and presenters in Beverly Hills.

Award Winners of the General Award categories as well as Award Honorees have been announced, and along with the remaining award winners including Viewers Choice categories will receive their honors on February 21, 2017 at a star - studded Red Carpet Awards Reception of food and fashion TV celebrities, including winners, nominees and presenters in Hollywood.