Sentences with phrase «on food preferences»

SUMMARY OF QUALIFICATIONS • Over 1 year experience in Dietary field • Highly skilled in communicating with patients, relatives, nurses and physicians on the subject of the patients» prescribed diet • In - depth knowledge of adjusting patient diet information computer system and menu slips for the subsequent meal • Hands - on experience in collecting diet change sheets from every of the nursing station before every meal service • Demonstrated ability to adjust patient menus based on food preferences or allergies • Proven ability to tally menus and prepare the production sheets • Expert in MS Office Suite and Diet office computer programs

It can suggest recipes based on food preferences, dietary restrictions and even food expiration dates.

We carefully select our ingredients based on the food preferences of pet rabbits to maximize consumption and minimize waste, which helps to provide complete nutrition.

We carefully select our ingredients based on their food preferences to maximize consumption and minimize waste, which helps provide balanced nutrition Hartz ® Small Animal Diet for Hamsters, Gerbils, Mice & Rats is specifically formulated to meet their nutritional needs.

Formulated based on the food preferences of pet hamsters and gerbils, our blend of carefully selected ingredients delivers flavor, variety and nutrition.

You'll learn how to maintain your fat loss because you will start to understand how to make switches based on your food preferences and lifestyle so you do not inevitably gain all the body fat back once resuming old over eating and non exercising habits.

Experiments on the food preferences of insects and rodents give us clues.

Depending on your food preferences and goals, you may want to pay close attention to the source of the protein.

The new study looks beyond learning objective properties about foods to examine the expectations infants hold around who will agree or disagree on food preferences.

♥ Personalized, custom monthly plant - based meal plan (based on your food preferences, weight goals, allergies, and health goals); Value = $ 300

♥ Personalized, custom monthly plant - based meal plan (based on your food preferences, weight goals, allergies, and health goals)

During the pre-assessment, each cat was rewarded with the treat they appeared most interested in eating based on the food preference test.

Not exact matches

Instead, perhaps there is an optimal point on the curve that is counter-intuitive — providing great tasting, healthy food, in a form that can appeal to the masses as consumer preferences evolve.

Available only on college campuses — much to the dismay of those of us who are too busy or impatient to stand in line - Tapingo lets those on campus order food from their favorite places and will learn their preferences over time.

Some thoughts on food colouring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and your own preference will determine when you add it.

And I think the reason to supplement rather than get it from real food depends on eating preferences.

Restaurant - goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

I like to add salt on top of my food, but that's totally a personal preference.

Based on consumer preference, it has expanded to include 178 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Chop nuts by hand or use food processor to achieve desired coarseness - you may leave in larger pieces or in a finer blend depending on your texture preference for the bars.

With economies showing positive signs of recovery, on - going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming optimistic about the future of Specialty Food Ingredients Market.

It provides recommendations for purchases based on your chosen preferences such as: occasion, food pairing, taste, and wine varietal.

As food preferences change almost daily these days (among the younger half of the family), there's a lot of brainstorming, and hair - pulling on my part.

Changes in consumer preferences and labelling laws have had major impacts on packaged foods in Australia, and globally, including:

Experimental evidence on the impact of food advertising on children's knowledge about and preferences for healthful food.

For a long time, people decided what foods they would eat or avoid based on very personal factors — things like flavor, diet preferences, and allergies.

Most parents love watching their child try new foods and slowly develop flavor preferences as they start to be less dependent on breast milk.

Baby led weaning is pretty much just what it sounds like: a weaning method that focuses on following your baby's lead in terms of timing, food preferences, and more.

Since joining the Healthy Eating team at Whole Foods Market corporate office this summer, I've come to really appreciate the company's point of view on diet which essentially suggests that everyone — regardless of personal preference on meat, fish, dairy or gluten — can benefit from eating as many foods as possible that contain the following four pillars of good - for - you - ness:

Dr. Mennella's research «focuses on the development of food and flavor preferences in humans and the effects of alcohol and tobacco on women's health and infant development.»

One of the highlights of this project was to develop and test procurement models using U.S. Department of Agriculture's guidance on geographic preference, school food purchasing and bidding requirement that work for both school districts and farms / food producers.

I am still deeply submerged into writing my thesis on «Food Preferences in Teenagers: The Role of Taste, Odor and Emotion.»

And each baby will have individual food preferences, but in general, your baby could start the transition with pureed or semi-liquid food, then move on to strained or mashed food, and finally graduate to small pieces of finger foods.

How can Stonyfield, an organic yogurt maker, capitalize on parent's growing preference for organic foods while also dispelling popular misconceptions about what babies can safely eat?

According to a new study in the BMJ Open medical journal, the method parents use to introduce solid foods can have a significant impact on a child's future food preferences.

Accounts who run a station focused on accommodating those with food allergies, intolerances or preferences receive more in - depth, monthly training.

I believe their tastes and preferences will be shaped in large part by what they are exposed to when they're young, so focusing on whole foods at home can provide a foundation for a lifetime of healthy habits.

Exposing your baby to a wide variety of tastes at an early age will help to shape her food preferences for the future, starting her on the right path to healthy eating.

Much like sleeping well and good behavior, parents can have a huge influence on their children's healthy food preferences.

The texture that you make homemade baby food will depend entirely on your baby's preferences and abilities.

Jill Ettinger is a Los Angeles - based journalist and editor focused on the global food system and how it intersects with our cultural traditions, diet preferences, health, and politics.

«Rat offspring born to mothers on a high - fat diet not only have a strong preference for foods high in fat and weigh more, but also have impaired glucose tolerance and are less responsive to a standard appetite suppressant.»

On one hand, we need to acknowledge that individuals bear some responsibility for their health, and on the other hand recognise that today's food environments exploit people's biological (eg, innate preference for sweetened foods), psychological (eg, marketing techniques), and social and economic (eg, convenience and cost) vulnerabilities, making it easier for them to eat unhealthy foods,» explains Dr Christina Roberto, from the Harvard T.H. Chan School of Public Health, USOn one hand, we need to acknowledge that individuals bear some responsibility for their health, and on the other hand recognise that today's food environments exploit people's biological (eg, innate preference for sweetened foods), psychological (eg, marketing techniques), and social and economic (eg, convenience and cost) vulnerabilities, making it easier for them to eat unhealthy foods,» explains Dr Christina Roberto, from the Harvard T.H. Chan School of Public Health, USon the other hand recognise that today's food environments exploit people's biological (eg, innate preference for sweetened foods), psychological (eg, marketing techniques), and social and economic (eg, convenience and cost) vulnerabilities, making it easier for them to eat unhealthy foods,» explains Dr Christina Roberto, from the Harvard T.H. Chan School of Public Health, USA.

Examples include: tighter supervision and international regulation of the food supply; an international code of food marketing to protect children's health; regulating food nutritional quality in schools along with programmes to encourage healthy food preferences; taxes on unhealthy products such as sweetened drinks and subsidies on healthier foods for low - income families such as vouchers for fruit and vegetable boxes; and mandatory food labelling as an incentive for industry to produce more nutritional products.

The Heart & Stroke 2017 Report on the Health of Canadians examines how unlimited food and beverage marketing targeted at Canadian kids is negatively affecting preferences and choices, their family relationships and their health.

His team is also doing follow - up studies on the pathways involved in food preference, which may explain the cravings that people have for certain foods when they're sick.

Fat soluble vitamins have distinct roles in fetal growth and development and this study's objective was to determine the effects of a high fat soluble vitamin diet during pregnancy on body weight gain, food intake and preference for palatable solutions in male Wistar rat offspring.

The surprising outcome, however, was that «within one generation, the flies developed mate preference for their own group, ignoring the others, and that this was dependent on the microbes in the gut that helped them utilize the food,» he said.

Researchers have found that offspring of mouse mothers fed a diet enhanced with cherry and mint flavors during pregnancy continued to prefer these flavors into adulthood, while mice from mothers fed on a bland diet had no food preference.