Sentences with phrase «on freezer bag»

(If you write «Pork Kidneys» on the freezer bag, the kids will probably leave them alone.)

Don't forget to clearly mark the food type and date on the freezer bag before putting in the frozen cubes.

Not exact matches

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.

(2) Cut a piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.

Kariann — You can make a full batch (refrigerating the extra popsicle «batter» until needed), unmold them, refreeze them on a tray for a few minutes if they got soft in the unmolding, then place them in freezer bags for longer - term storage.

But it gets better; these homemade chicken tenders can be frozen before cooking by placing them on a parchment - lined tray, feezing them, and then transferring them to a freezer - safe bag.

It is so nice to always have a bag of corn and peas in the freezer to serve on the side for dinner or some frozen strawberries to whip into a smoothie.

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

Divide between 2 or 4 freezer bags (this depends on the size of your family).

I actually am on a «clean out the freezer» kick right now, and for some reason, I found several bags of frozen spinach hiding in there.

If you end up with extra chicken after prepping all the meals, just toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.

Simply freeze unbaked wedges of dough on a lined sheet pan and pile them into a labeled freezer bag.

Once frozen, I'll add the frozen pumpkin cubes into a zip - lock freezer bag, and store in my freezer to take out on busy mornings.

Place them in freezer on sheet tray until just firm then transfer to a ziplock bag.

I froze them on a tray lined with parchment paper, and then put the balls in a freezer bag.

SA is a massive fan of these espresso cheesecakes so I keep a Ziploc bag of mini ones in the freezer for him to enjoy whenever he craves something sweet (which happens a lot more then he would care to admit based on the number of time I need to restock the bag).

Breakfasts I have served are pancakes (mix the dry ingredients in a freezer bag, writing what we ingredients to add on the outside of bag), Hashbrown - Sausage - Egg Foil Packets, and eggs with bacon or sausage served with muffins baked ahead of time.

But if I can carve out one morning to spend putting together a fresh pot of soup, it can be divided up into freezer bags or containers and taken out as needed to defrost on days when I'm pressed for time.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

To freeze these, Place un-cooked balls flat on a baking tray, once frozen transfer into a ziplock bag and place back into the freezer.

Tip: When you've got lots of bananas that are quickly ripening or are over-ripe, slice them and freeze them on a small cookie sheet, then transfer to a freezer - safe plastic bag.

I make them in my Belgium waffle iron, flash freeze them on a cookie sheet and once frozen store in Ziploc freezer bags.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Dry them off and put them in a plastic bag or on a small tray in the freezer for an hour.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

I always have bags of roasted peppers in the freezer so I can make it without turning on the oven.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

(a heavy duty freezer bag works, just don't let it lay on the side of the hot pan).

I often freeze the whites in plastic containers, then slip them out of the containers, once frozen, then wrap them in plastic and secure them in zip - top freezer bags — with the quantity and date written on the outside.

For longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cooking.

Christy says, «I make a triple batch of these and freeze leftovers in quart - size freezer bags to use at another meal on a busy day.»

Simply put the muffins you plan on freezing in a gallon bag, and pop «em in the freezer.

I pretty much always have a frozen bag of meatballs on hand in the freezer for a quick and simple last - minute meal that doesn't require very much mental effort on my part.

** Since I only use one chipotle pepper at a time, I put a piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it in a freezer bag.

Now place that bag on a large plate or baking sheet, spreading out the herb mixture to a thin, even layer and place it in the freezer until completely frozen solid.

Anytime you have extra ripe bananas, peel, break into quarters and freeze in a freezer bag so you have them on hand for smoothies.

To freeze, arrange them in a single layer on a baking sheet and freeze just until solid, then transfer them to freezer bags or airtight containers.

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

Note: If freezing, place on sheet pan, not touching, until solid (about 1 hour), then place in freezer ziplock bag.

Bag up smoothie ingredients ahead of time to keep in the freezer for a quick healthy breakfast on - the - go.

Meatballs can be formed 2 months ahead; freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.

I always have big bags of frozen berries in the freezer but having fresh berries on hand is perfect for oatmeal, for snacking and for garnishing smoothie bowls or banana «nice cream».

Be sure to space the patties apart on a sheet pan, freeze on the sheet pan, and then once frozen store in a container or freezer bag.

It's easy to make a huge batch and freeze it in portions in ziplock bags in the freezer, so lunch is on hand anytime!