Sentences with phrase «on full filling»

My sugar baby must be willing to continue working on full filling her own dreams in life to obtain the security and stability every woman needs (with a little help from her sugar daddy if needed).

Not exact matches

Writing the job description and job specifications will also help you determine whether you need a part - or full - time employee, whether the person should be permanent or temporary, and whether you could use an independent contractor to fill the position (more on all these options later).

It was so long I had to scroll to fill out all the fields — on a 23 - inch monitor — to gain access to a preview of the full report I actually wanted.

Based on the premise of a snowed - in airport filled with unattended children trying to fly home for the holidays, this movie is full of misbehaving children getting into shenanigans.

Instead of taking on the risk of hiring full - time workers, firms are turning to staffing companies like Manpower to fill their labor needs on a project - by - project basis.

Performance of beryllium targets with full - scale capsules in low - fill 6.72 - mm hohlraums on the National Ignition Facility

Is a cost - effective solution for short - term projects and business cycle peaks Boosts corporate presence on campus Develops a long - term sustainable recruitment strategy, as you can fill full - time roles with past Co-op students Students are pre-screened and go through a competitive application process Contributes to the development of the future work force Supports continuous learning

This verse clearly refers to the practice of homosexuality, but it seems to be talking about those who then become murderers and so on («Being filled with all unrighteousness, fornication, wickedness, covetousness, maliciousness; full of envy, murder, debate, deceit, malignity; whisperers,...») and so on.

I could fill a large hotel full of the most World's most «learnerd» Jewish, Christian and Islamic theological scholars (to take the, inaptly named, monothistic religions) and they would be unable to agree on anything other than some nauseating throw away line like «we should all rewspect each other's views»».

Can a room full of Christinas agree on anything... post trib... pre trib, speaking in tongues, healing, prosperity, protestants... catholics... born again... spirit filled... a few contnentious issues amongst the Christians.

But if there is a state in which the soul finds a solid enough base to rest itself on entirely and to gather its whole being into, without needing to recall the past or encroach upon the future; in which time is nothing for it; in which the present lasts forever without, however, making its duration noticed and without any trace of time's passage; without any other sentiment... except that of our existence, and having this sentiment alone fill it completely; as long as this state lasts, he who finds himself in it can call himself happy... with a sufficient, perfect, and full happiness which leaves the soul no emptiness it might feel a need to fill....

Preaching a sermon on «Paul's Sense of Christian Wellness,» I listed what Paul saw as «signs of health» — e.g., «being filled with the full knowledge of God's will in all wisdom,» «walking worthy of the Lord» «bearing fruit in active goodness of every kind,» and «growing in the knowledge of the Lord.»

it's when i have to listen to trainvanglists, walk past them trying to shove pamplets in my hand about «the end is near» or coming to my place of work and trying to preach at me, that i start to care because then they are attempting to push their BS off on me and i've had my fill of religion, it tasted sour and full of hate.

This is not have the feel of a full - on hefty cheesecake... in fact, the filling is light and delicate and has the right amount of tang for the sweet crust and fruity (corny!)

Each autumn, we head out to orchards on the weekends and fill our baskets full of nature's fruit.

I'm still on a high from a rest - filled weekend full of... [Read more...]

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

On top of that, they are filling, and keep you full for longer than simple carbohydrates.

Fill the tins a little more than 3/4 full; when the tray is full, tap the tray a few times on a flat surface to level the batter out.

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place over a medium heat and bring to 170C on a sugar thermometer.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

You will need to read the directions on the new slow cooker that you get some say that you can only fill 3/4 full.

Fill the cooker with enough sliced onions to make it half or three - quarters full, about three to six onions depending on the size of your slow cooker.

Transfer a portion of the soup to a Vitamix blender (don't fill the blender more than 2/3 full with hot soup, otherwise the steam will force the lid off and you'll have a butternut mess on you walls!)

Fill each muffin cup half full with batter and then place two small dollops of almond butter on top and then top with more batter.

Whole - grain oats are filling enough on their own, but coat them in protein powder (we've got an article on how to find the one that's best for you), and you've got a formidable breakfast to keep you full for hours.

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

I fill it up usually 3/4 full and keep it on the lowest heat possible, stirring occasionally for 3 - 4 hours.

This is great and filling on a budget and I love that it is full of good veggies so I don't have to make a side for it!

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brFill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brfill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

You've got multiple superfoods all working together to not only fill you up, but keep you feeling full, and make it so you don't feel like you're missing out on anything at all.

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service.

If you want a full top crust, lay the rolled - out dough on top of the filling and cut a few vents.

They're filling yet light, chock full of protein, take on pretty much any flavor you want, and taste great with lots of veggies.

This breakfast works on the go, and will keep them full for all those fun filled days!!

Depending on the size muffin tins you use, and how full you fill them, this recipe should make six to eight muffins.

Check out my «Living on the Wedge» Watermelon Board on Pinterestfollow filled full with watermelon recipes, facts, health benefits and all the wacky watermelon things that catch my eye.

By Sunday evening I usually feel ready to get back into full - on healthy mode and a simple «bowl» filled with good grains and lots of vegetables makes me feel slightly virtuous and ready for the week ahead.

Sprinkle the cheese evenly on top of the crusts, then carefully pour the egg mixture on top, filling the cups approximately two - thirds full.

Fill cups 3/4 full, sprinkle turbinado sugar on top, and bake for 18 - 20 minutes or until a toothpick comes out cleanly.

Spoon some of the filling into each one about 1/2 way full then place a fig half on top.

Unlike other recipes (which often direct one to fill the muffin tins 2/3 full), for this recipe and picking up on others» comments, I filled the muffin tins right to the top and they rose to a classic dome shape without overflowing the tins — they looked very professional.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Heat a pot half - full of water to a gentle simmer, cover it with a piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk chocolate on top.

With football and hockey (I am Canadian, after all) seasons in full swing and the holidays just around the corner, I am working on filling out my appetizer recipe box, particularly with easy recipes that require few ingredients.

If a roaster needs beans from farms that are not yet certified to fill out a blend, we allow that, but only with a clarification on the package so as to be entirely transparent and give consumers full and honest information.

Place a baking sheet (or shallow baking pan) on the bottom rack in your oven and fill it 3/4 full with the boiling water.

• System blows and fills PET bottles with 100 -180 day shelf life • Full Sleeve Wrap or roll on label flexibility • Foil or No Foil Sealing • Over capping Capability for Creamers • Case Pack size 6, 12, 24, others available • Custom Molds • Minimum Runs Custom 144,000 / size • Minimum Batch 10,000 Gallons

I know we've posted a no yeast cake doughnut recipe a couple of times, both here and here, but today we're going for full on double rise, yeast filled spudnuts!