The safety valve
on his gas cooker broke recently.
The days of carrying a Billy, fry pan, a couple of big gas canisters and your little screw
on gas cooker are seriously numbered in my opinion as smart cooking or water boiling systems are evolving very quickly and leading that charge for the last few years has been Jetboil.
Not exact matches
«We have had our eye
on looking for the best opportunity for us to get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born
Cook, a one - time trainee
on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and
gas.
While some observers are casting doubt
on Harbour's commitment to the domestic
gas market,
Cook's message is somewhat different, emphasising the benefits also to local
gas users of increased investment in drilling across the Cooper Basin and eastern Australia.
KATHMANDU, Nepal — Fuel - starved Nepal has signed an agreement with China to import gasoline, diesel and
cooking gas, effectively ending a monopoly
on supply from India, which has restricted fuel convoys as a result of political protests in the Himalayan nation.
I grow NuMex peppers in my yard, roast them
on my
gas grill and freeze them just to
cook this stew in the winter.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well
on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough
on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for
gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well
cooked) 10) Allow to cool for 5 minutes before serving
Put the pressure
cooker and pan
on the
gas.
Add the rice and
cook the rice in it for 5 minutes
on low flame and stop the
gas.
Once the sugar has turned golden brown (about 345 ˚F
on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly
cooked, and then place it
on a stable surface (another burner if you are using electric, or the same burner with the
gas turned off).
The slow
cooker cooks low and slow, and I don't have to be nervous and babysit the
gas flame
on the stovetop.
Cooking food
on a rack over direct heat in a charcoal or
gas grill.
Cooking time was bang
on for 19 minutes with a
gas oven.
Depending
on your oven between 12 - 15 minutes, I never feel my oven is the hottest in the world; I
cook with
gas so mine took the full 15 minutes but Kate's took only 14.
TO
COOK CHICKEN USING A
GAS GRLL Preheat all burners
on high, covered, 10 minutes, then adjust heat to medium high heat.
Hi Genola, I use a
gas stove regularly, and tend to encounter all sorts of issues when I have to
cook on an electric.
For the best results, when
cooking the aubergine, either char it
on the barbeque or over the
gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]
Slider patties taste best when
cooked on a
gas or charcoal grill.
It can be
cooked outside
on a
gas burner for party settings, but this particular recipe is to be
cooked inside
on the stovetop and serves between two and four people.»
They did takes nearer to 20 mins to
cook in our
gas fan oven AND the second batch rose more probably because I'd spaced them farther apart
on the tray than the first batch.
Made
on a grill (I would recommend
gas for consistent
cooking temperatures) and with items toppings that can be prepped ahead.
In cities the best that we could do is to clean our homes, make colourful patterns or Rangoli at doorsteps and
cook Pongal
on our
gas stoves.
Prepare a
gas or charcoal grill fire for indirect
cooking with high heat:
On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the gril
On a
gas grill, heat all burners
on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the gril
on high; then turn off all but one burner just before
cooking the salmon;
on a charcoal grill, bank the coals to two opposite sides of the gril
on a charcoal grill, bank the coals to two opposite sides of the grill.
I
cooked the slabs
on both a ceramic
cooker using Basque hardwood and a Char - Broil infra - red
gas cooker.
Light your coals or turn
on the
gas 30 minutes prior to
cooking.
King crabs and Dungeness crabs are better steamed or
cooked in boiling water - either
on the grill, a side burner, or a separate
gas burner.
If you don't have a
gas stove, put them in the oven
on broil (or the highest heat setting, if your oven doesn't broil), and
cook until very browned.
Place poblano chiles directly
on a
gas burner or under a broiler and
cook until they're charred
on all sides.
Place
on a baking tray and
cook at 190 °C / 375 °F /
gas mark 5 degrees for a further 10 - 15 minutes until crisp.
You might have to tweak
cooking times depending
on your oven (mine is
gas / my mum uses electric and she needs slightly longer, my best friend uses a slightly lower temperature with fan oven).
With its roots in southern USA, «BBQ» here does not fall under the classic kiwi definition of «
cooked on a grate over a
gas or charcoal fire.»
However, you will need quite a bit of charcoal or
gas for a whole turkey, which can take anywhere from three to four hours to
cook on the grill.
During grilling, turkey
cooks best by indirect heat
on an outdoor covered
gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.
Although the book is geared toward a MAK Grills 2 - Star General, the recipes would work
on any pellet
cooker (such as the Yoder YS 640 that Dave Dewitt and I have) or they could be adapted to a
gas or charcoal fired
cooker by adjusting the
cooking time.
Cook's Tip: To prepare
on gas grill, preheat grill according to manufacturer's directions for medium heat.
In terms of convenience, pellet grills come close to
gas - fired grills... turn the
cooker on and give it ten to 15 minutes to preheat.
More and more folks opt to purchase a ceramic
cooker instead of — or in addition to — a traditional
gas - fired or charcoal grill.Ceramic
cookers are based
on the ancient clay pot
cookers used in the Far East more than 3,000 years ago.
Therefore, circulating steam beneath the griddle plate is used to heat the
cooking surface; not electric elements or
gas burners that can cause temperatures to fluctuate by up to 100 °F
on the griddle surface, causing burning and fluctuating
cook times.
Thanks, Sandy Hi Sandy, I must admit that I don't
cook on a
gas grill much these days, but I...
I must admit that I don't
cook on a
gas grill much these days, but I have in the past and always found those lame - o smoker boxes to be pretty useless.
The chef is
cooking on a massive wok independently powered by its own
gas canister.
Alternatively, heat a
gas grill to high just before
cooking, leaving one burner
on low.
We still
cook on the bullet smoker and a hybridized
gas grill that I rigged for smoking which works like charm.
It's gonna be tough to
cook a brisket like the one I did
on a
gas grill like your Holland.
Burgers are best
cooked over high heat, so whether you're using
gas or charcoal, put the patties
on when the fire is nice and hot.
Therefore, circulating steam beneath the griddle plate is used to heat the
cooking surface, not electric elements or
gas burners that can cause temperatures to fluctuate by up to 100 °F
on the griddle surface, causing burning and irregular
cook times.
To
cook the eggplants
on a
gas stovetop, which is the most effective way, start by lining the area around the burners with foil to protect them.
(If you do not have
gas stove, and is
cooking on electric, you can
cook the Naan
on the skillet without fire roasting it.
You can grill the chicken
on an outdoor
gas or charcoal grill, or simply use a grill pan
on your kitchen
cook top.
If you have a
gas stove, turn the dials firmly to the off position, and if they're easy to remove, do so when you aren't
cooking so that your child can't turn the stove
on.