Sentences with phrase «on gas grill over»

Place salmon, skin - side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium - hot coals.

Not exact matches

Cooking food on a rack over direct heat in a charcoal or gas grill.

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

If you don't fancy starting a charcoal barbecue, meats and fishes can be grilled with good results on gas grills, although of course the taste over coals is superior.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.

Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tGrill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill level for only 2 to 3 seconds), turning once, for 2 minutes total.

His mistake was helping me to get over my irrational fear of turning on the gas grill...

Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionGrill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasiongrill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Heat tortillas on the grill or directly over a gas flame, flipping as they begin to bubble.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.

Roast the chiles by placing them directly over the flame of a gas grill (or broiling in the oven) blistering, and charing on all sides.

We grill it over wood or natural charcoal (gas is acceptable, too) and then serve it with the sauce on the side.

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

If you have a gas grill, spread a layer of aluminum foil over your grill and turn it on.

(Or, you can grill on the grate of a gas or charcoal grill over medium - high heat, turning occasionally, 20 — 25 minutes.)

when guests arrived, take steaks out of freezer, unwrap from foil, oil all over again, place frozen steaks on hot gas grill, brown well.

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionGrill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasiongrill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.

Brush patties all over with olive oil and place on grill; cover if using a gas grill.

Roast each ear of corn directly over a gas flame on stovetop or over a gas grill.

1) Place the salt blocks on a grill grate of a gas grill over low heat, close the lid, and warm for 10 minutes while you prepare the chicken.

Salt blocks work on the grill, over a gas stove, in the oven and on an electric stove.

Place the salt block over low heat on a gas grill or stovetop for 10 minutes (see Read Before Heating, in Salt Block Cooking, pg.

Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.

Sweet peppers are best when roasted over live fire — either a gas flame on your stovetop or charcoal embers in the fireplace or on the outside grill.

Texas Roadhouse, Inc. is a full - service, casual dining restaurant chain, which offers assorted seasoned and aged steaks hand - cut daily on the premises and cooked to order over open gas - fired grills.