Sentences with phrase «on gas stovetops»
Most professional chefs prefer to good on gas stovetops.
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The only thing I could think to do is share something warm, cozy, and ultra comforting... an easy dish that can be prepared on a gas stovetop, even while the power is out.
To cook the eggplants on a gas stovetop, which is the most effective way, start by lining the area around the burners with foil to protect them.
On a gas stovetop, make sure the flame is fully below the cookware; likewise, on an electric stovetop, make sure the pan or kettle completely covers the heating element to minimize wasted heat.
Meanwhile, over a low flame on a gas stovetop, place the warm tortilla directly on the burner.
(In order to melt a small amount, I put some hardened oil on a larger spoon and hold it over the flame on my gas stovetop.
Not exact matches
The slow cooker cooks low and slow, and I don't have to be nervous and babysit the gas flame on the stovetop.
Just place fresh Anaheim, poblanos or Hatch directly over the flame of your gas stove, resting them on your stovetop grates.
It can be cooked outside on a gas burner for party settings, but this particular recipe is to be cooked inside on the stovetop and serves between two and four people.»
But we're fortunate to have a great gas oven and range, and we can literally boil water faster on the stovetop than we can in the microwave.
Quick tip: If you have a ceramic cooktop, and it has caked on residue, or if you have gas stovetop grates that are dirty and want a quick and easy cleaning solution, I recommend cleaning smart with affresh ® Cooktop Cleaning Wipes, designed specifically for your cooktop.
Roast each ear of corn directly over a gas flame on stovetop or over a gas grill.
For gas ovens, convection or otherwise, I definitely recommend heating it the first time on the stovetop, to temper the block.
Place the salt block over low heat on a gas grill or stovetop for 10 minutes (see Read Before Heating, in Salt Block Cooking, pg.
Sweet peppers are best when roasted over live fire — either a gas flame on your stovetop or charcoal embers in the fireplace or on the outside grill.