Sentences with phrase «on getting the food out»

Most dogs will become very xated on getting the food out of the toy and will forget about the fact that they are in the crate.

Not exact matches

Questlove, whose band is the house band for Late Night With Jimmy Fallon, said he got the idea from doing a few DJ gigs out on the West Coast, where there were food trucks galore.

«I recall a time they weren't able to get the boat out here for two months,» Keith Ahsoon, a Ta'u resident whose family owns one of the food stores on the island, wrote in the SolarCity blog post.

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

In Lebanon, for instance, an IRC report found that 87,700 Syrian refugee families each given $ 575 via ATM cards spent the money on food, clothes, fuel oil and getting out of debt.

During this year's Natural Products Expo West, the NOSH team sought out five natural food founders, from newcomers to seasoned vets, to get the low - down on the best — and worst — advice they have ever received.

I've already got a ton on my pre-wedding «do not eat» list, so I'm going to DO something for Lent: Give more than I already do to the poor and food banks, plus work out every single day.

Why would he go out of his way to help this family get to a wedding on time but leave thousands of people stuck in the Superdome without food or water?

The disciples in Mark get a boat ready for Jesus, find out how much food is on hand for the multitude, secure the room and prepare the table for the Last Supper and, of course, chase down a donkey that the Lord needs to enter Jerusalem.

I can not get my head around how a person can be so morally bankrupt to make these comments» = > If you and your family were stranded on a desert without hope, water and food then someone puts you on their camel taking you out of that desert you just hit the lottery.

Miraculously, the extra food does not rot, and those mistrustful ones who go out on the seventh morning to get more find none.

The letters to his parents reflect his occasional sickness, the growing problem of food, his gradual callousness to prison life, and the irritating desire to get out and on with important things.

I get a kick out of seeing the enjoyment and satisfaction on a person's face after they had the pleasure of eating the kind of food that only your great grandmother was supposed to cook.

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

I think my supper clubs that I have been doing for almost 2 years now have been great for getting my food out there in person rather than just on the web.

At first I couldn't believe you only got 4 servings out of it, because it's a ton of food... so I parsed it out into 8 servings... but kept nibbling on the edges of the rest after I'd eaten my allotted amount.

Get resources on international travel, healthy brand name foods that taste great and eating out guides (specifically for non-celiac family members too!).

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

Even since we found out Jumpy had allergies, it has been a challenge to find recipes that turn out tasting nice, and even more difficult getting ready - made food I could always have an emergency supply of, to take on holidays, on our days out or to restaurants.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.

I, too, picked up the latest issue of the Food Network Magazine and after seeing the article on the «Ultimate Chocolate Chip Cookie Battle» I knew I had to get in on the action (check out my blog review of the battle royale here: http://k2togp2tog.wordpress.com/2011/04/21/yummy-sunny-anderson-nutty-white-chocolate-and-peach-oatmeal-cookies-in-my-tummy/).

The food was amazing, the photos turned out pretty good and they get posted on my flickr account and I mean to write something....

But I have had it on my foods to try forever now, just haven't had the money to splurge on a whole jar (assuming that I might not like it or get much use out of it).

The WSM does have two racks as opposed to the large Egg» s one, but you can double up on the egg, and getting the food out of the bottom of the WSM always bugs me.

Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.

i just got my wisdom teeth out on the 21st, and man i wish i could eat solid foods right about now, cus these look sooo darn good!

This is an especially important year for all of us to push forward on our work of environmental stewardship, improving our local food system, and growing our communities, so let's go out and get some work done!

Its what inspired me to continue eating vegetarian food when I got older & moved out of home, and to become adventurous in the kitchen trying recipes she'd brought me up on as well as starting to create my own.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

While I really enjoy the recipe swaps that we have on the What's Cooking board because they are specified to a certain type of category of food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.

But more than loving it, I miss it dearly — Roanoke has nothing on Soul Veg (and by nothing I mean nothing, there's no semblance of vegan soul food here, just that hippy - granola - healthy stuff, which is good... but you know...) Back in the day there used to be a cookbook based off their recipes and one of my friends managed to get a copy — I've never seen or heard of another one out there, so who knows the story.

And there's a certain amount of movement back there, with food choices and people wanting to save on the cost of eating out, lots of different reasons, and just wanting to get healthier.

There are A LOT of people out there following this movement — but despite sharing recipes, getting great feedback on the food, and answering to people's comments — this has been a vulnerable experience for me.

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

PLUS going out on the busiest day of the year — getting less than adequate service, being overcrowded and sub-par food isn't our style.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

To follow all of our seasonal recipes check out Food Network's Let's Get Seasonal Board on Pinterest!

This recipe helps you get food on the table fast, without using anything processed to cut down time, just sticking to the basics works well with a few key seasoning to bring out the natural, rich flavors of these beautiful, juicy lamb chops.

What you really need to do is throw this guacamole together (like RIGHT NOW right now), make a good margarita to go with, pull out the tortilla chips, and get your Mexi - food snacking on.

I also have a little admission to make here, when I woke up this morning I was so busy with bits and pieces on my laptop upon waking that I didn't actually make it out of my bedroom until just before midday when my stomach started shouting at me for food... I had no idea how late it had got!

This tradition has carried on to my own family and my kids always get a kick out of all the green food.

So it's not surprising that food companies turning out dairy - based products want to get on that bandwagon.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

It's so easy to get on a food kick and want to try out endless variations, and that's exactly what's happening here!

«We've got to figure out a way to solve the big problems like food's impact on environment and health,» Tetrick told the New York Times.

I started out eating Indian food at a buffet, which is really the best way to get started on Indian food if you ask me.

You got ta love BenZ's: he has impeccable taste and is always on the lookout for new premium Kosher food products, a fact that is borne out by displays overflowing with the best fish (I once bought there an enormous assortment of herring as a birthday gift for an unabashed herring - loving junkie friend), cheeses, crackers, breads, condiments and much more.

I know that when first starting out on this path, it is so hard to get kids to appreciate any new food.

Maybe it's because I have a food blog that I force myself to get out of my dark chocolate bubble and splurge on different things.