As I'm sure you can imagine - it's perfect
on good toast.
Whether its slathered
on some good toast, baked into cookies, incorporated into Pad Thai, or just of the end of a spoon I am a sucker for the stuff.
Not exact matches
Served warm and
well -
toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is
on the same level of quality as your favorite local deli,» they wrote.
McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like
toasting buns longer and changing how it sears its burgers could very
well be the moves that put the iconic burger chain back
on the path to growth.
A
Toast To Lower Avocado
Toast Prices
Good news for the housing market: After Amazon's acquisition of Whole Foods is finalized
on...
People don't behave the way we do,
good or bad, because of ancient scripture or the voice of burning bush in the desert or the face of the messiah
on French
toast.
My friends opened the door, bleary - eyed from the late night of talking previous, and the first thing they did was open a bottle of sparkling apple juice, pour them into fancy champagne glasses and
toast my
good book fortune, they cheered me
on, and we all cried a bit, I think.
And if they do, Rubio had
better plant his feet firmly
on the side of
good science and
good sense or he's
toast.
Or maybe I'd turn out to be one of those fortunate ones who shares in their wedding
toast, «My husband is the
best thing I found
on the Internet.»
This sauce was so
good that I didn't make the dinner was supposed to - I
toasted bread, added avocado, slathered
on the sauce and choked down.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix
well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Or, (my favorite way) spread it
on a piece of
toast and broil it until melted — the
best open - faced grilled cheese sandwich ever!
However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana
on top of a piece of sprouted whole grain
toast with some almond butter and that would be a
good option.
Nothing is
better than really
good roasted tomatoes
on toasted bread.
I got the avocado
toast on gluten - free bread and it was far and away the
BEST gluten - free bread I have ever tasted.
I use #CountryCrock to make garlic «butter», it's sooo
good on toast and absolutely incredible to dip your pizza in.
Perhaps most devastating of all, I will never get to enjoy a thick spread of nutella
on a warm piece of
toast (
well, not unless I want to end up in the emergency room).
Fruit
on toast is the
BEST in summer!
A sprinkling of
toasted pecans
on top is,
well, the icing
on the cake.
Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works
well sprinkled
on salads and avocado
toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.
Also, sometimes I just lather it
on toast because what's
better than buttered bread?
Your notes
on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit,
well -
toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.
As soon as tomatoes come into season, you
better believe they're going
on toast!
New fan, love the site
best thing I ate in 2010 was brie with honey
on toast at Les Halles.
Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be
good in an omelet or maybe
on a sliced of whole - grain
toast with cheese broiled
on top (a modified pizza, heh).
Taste Test Quite a heavy, cakey texture, a nice crunch
on the outside,
best toasted.
I put the goat cheese and
toasted walnuts
on the salads individually, so the beets and apples were able to soak in the dressing and made it even
better on day two!
The chutney looks wonderful, and I think
on thick slices of
toasted bread with whipped goat cheese would be my preferred way of eating it, too (although
on pasta sounds delicious, as
well).
Christmas morning brunch seems to be
on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over
on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or
toast... all is
good together... but, we only do this once or twice a year... really
good!
Hi Carolyn — Cinnamon
Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the b
Toast is a different from French
toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the b
toast with cinnamon and sugar, in the
best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust
on the bread.
But it would be delicious, say, with my Pepita Caramel Syrup (which is equally
good on my Vegan Pumpkin - Bourbon French
Toast) or with Pepita Brittle.
Well done, congratulations and... I just made avocado and mustard seeds [
on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.
Well, it is, but I thought - what about taking that avocado, smashing it onto some
toasted bread and cutting it into croutons to be floated
on top of the soup?
Good call
on to
toasted nuts!
I think my favorite way to eat avocado is mashed
on toast with salt and pepper, but that pudding looks great as
well.
Avocados are delicious
on their own, added to salads, smoothies or mash it up and have it
on toast, or even
better make some guacamole!
Preheat the oven to 350 degrees F. Spread the nuts out in one layer
on a baking sheet and bake them, stirring occasionally, until they are
well browned, 10 to 13 minutes (they will smell
toasted and nutty).
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Toasted Sesame • Pumpkin Jeon Lindsay Jang •
Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
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On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Whisk until
well - combined and use as a spread
on toast, a dip for fruit, etc..
It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served
on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the
best part - spiced and
toasted strips of pita.
But
on a
good day they'll eat fruit and
toast or eggs and
toast or a frozen yogurt pop.
Strawberry jam
on toast is one of those treats
best eaten
on a sunny morning.
you for got to put the egg in the ingredients list, unless there was a reason...
well i commented
on your site before these are extremely
good recipes easy enough for even myself who cant boil
toast to follow, i don't think i ever had 1 that came out liek the picture but they were
good and i enjoy learning so i plan to make this today ty very much for this web site keep it going!!
On a side note, it seems that the manual focus is working better on my camera, so I'm getting decent photos again now (autofocus is still toast
On a side note, it seems that the manual focus is working
better on my camera, so I'm getting decent photos again now (autofocus is still toast
on my camera, so I'm getting decent photos again now (autofocus is still
toast).
Try this healthier twist
on the classic: Sweet potatoes, protein - rich Greek yogurt,
toasted cashews, and some sweet and salty additions make this side dish
good for the body and the taste buds.
Also if there is any left
on day 2 it makes the
best French
toast ever.
I stuck them in the freezer and
on a day I feel like splurging, I keep thinking it would be really
good lightly
toasted.
The briny olives and capers are so
good on toasted baguettes.
And while I would probably be happy to munch away
on toast while I am baking, photographing recipes or updating the blog, I do try to make an effort to eat
better.
It's amazing how
good just plain old catchup tastes
on the end product accompanied by butter embalmed in hot soft rolls (how sad that you are allergic to garlic, as garlic
toast is another perfect add -
on).