Sentences with phrase «on grain bowls»

I love to make a huge batch of them for sandwiches for the week or even just to top on grain bowls in the winter.

Use these dressings on grain bowls, inside spring rolls, spread on sandwiches, and spooned onto tacos.

You can use these dressings on grain bowls, inside spring rolls, spread on sandwiches, and spooned onto tacos.

A spicy, creamy vibrant dressing that's equally delicious on grain bowls and hearty salads, like kale.

Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.

After bubbling on the backburner, cheesy grits form the foundation for this wintry take on the grain bowl, with crisp bits of bacon and spicy wilted chard providing crunch and nourishment (respectively).

Not exact matches

Similarly, flight attendants swear by portable rice packets to make on - the - go grain bowls, according to Bon Appetit.

Flight attendant and Reddit user Samijowaslike suggested eating grain bowls that include quinoa to keep full on the go.

26 grains also has awesome on - the - go cold bowls like their vanilla bircher muesli and savoury grain bowls, which taste amazing.

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

I keep leaning on the aforementioned smoothies, but also the same roasted veg / salad / whole grain bowl combos day after day.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

I set aside time on Sunday to prepare the cooked elements (e.g., roasted vegetables, high - protein grain, sauce), and then spend five minutes in the morning assembling the bowls before I head off to work.

Our glorious grain bowl calls for making the brown rice in advance, but even if you start from scratch, you can get the whole dish on the table in under an hour.

On one hectic morning before flying out to Paris, I whipped up an all - new açaí bowl recipe with avocado, fresh mango, one of my favorite superfoods lucuma, and Paleonola, grain free granola I've been obsessed with.

Serve a dollop each on a bowl of pasta after it's been sauced, whole grains or steamed veggies.

Spiralizing makes quick work of preparing the beets for fermenting and they look super cool tossed into salads, soups, grain bowls and on top of avocado toast.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

Shredded cold rotisserie chicken on top of a grain bowl is disappointing, but toss it in a zesty dressing before adding it to your grain bowl and it's a whole different story — a story that proves that you absolutely don't need to reheat rotisserie chicken to bring it to delicious life.

By Sunday evening I usually feel ready to get back into full - on healthy mode and a simple «bowl» filled with good grains and lots of vegetables makes me feel slightly virtuous and ready for the week ahead.

I put it on absolutely everything — salads, grain bowls, sandwiches, etc..

I love serving them in a big buddha bowl with lots of veggies and whatever grain I have on hand.

Of course these are foods that have gone into bowls before, but now instead of mixing stuff together, the food is neatly organized on a base of smoothie batter, grains, greens or broth.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

This herb sauce blends tahini, parsley, cilantro, and aromatics for a creamy and spicy sauce that's great on grilled lamb, grain bowls, or even just slathered over plain pita.

Best served on the side or in hearty grain bowls.

I usually roast my chickpeas to have in grain bowls but they can get a little chewy if they sit for a while, whereas this bowl is just as good on day two and three.

A wonderful make - ahead side dish, these beets are also great to keep on hand for tossing into salads and grain bowls.

Grain bowls and soups, and oats in a bowl or on the go.

For a spin on the salad, throw the dressed greens in a whole grain, brown rice, or nori paper wrap with avocado and thinly sliced cucumber or add it to a bowl with quinoa and roasted veggies.

But wait, not only are these delicious and healthy, they are made in ONE bowl, with ONE flour, free of grains, gluten, nuts, dairy, and eggs... and they're pretty stellar on the sugar front as well.

To serve, mound a portion of the grain on each plate (or serve in a shallow bowl and top with a portion of the chickpea mixture.

Follow the plan and you'll learn how to turn leftover grains into fritters, how to make enchiladas on the stovetop, and how to enjoy a whole lot of veggies as part of a flavor - packed, steak - topped grain bowl.

Serve on its own in shallow bowls, or over hot cooked grains, if desired.

I'm sipping on a mug of hot coffee and thinking about how delicious a hot bowl of cereal would be too: >) I've been a huge fan of hot quinoa cereals lately, and I'm happy to have an expanded roster of grains to be inspired by in the mornings.

My go - to dish during this effort has been a big bowl of roasted veggie goodness, like Wednesday's sushi bowls: Some sort of grain + roasted veggies + sauce or dressing + a little extra flavor on top.

The latter appears on the menu at New York City chef Daniel Humm's Made Nice, a fast - casual restaurant focused on bowl - inspired dishes with some protein, but plenty of vegetables and grains.

Serve on a large family style platter or everyone build their own with bowls of a grain, greens and sauce on the side.

They are great over salad, tucked into a Martin's potato roll with extra honey mustard, or on top of a grain bowl.

I eat it with or on fish, chicken, grain bowls, and soups and stews.»

I could bake my face off, but to put something other than a grain and bean bowl on the dinner table was beyond me.

Try it: anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.

it's worth making even on its own for topping, dipping, licking, or however your sauce fantasies play themselves out, but it lends itself well to full - meal affairs since most of its time demands are passive in the form of a relaxed simmer on the stovetop, requiring from you just the occasional swipe with a spatula or turning of a knob, allowing plenty of opportunity for roasting gourds and simmering grains for a wholesome, fancy feeling fall bowl that comes together seamlessly and rewards richly.

I throw it on big noodle bowls or grain bowls most often.

There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole - grain muffins.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushGrain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushgrain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushgrain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushgrain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm sGrain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm sgrain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm sGrain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm sgrain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm sgrain & warm spices

My goal was to cook dinner (the grain bowls) on night # 1 and use those leftovers for nights # 2 and # 3.

He is also high on sorghum grain bowls for breakfast and foods grilled on a plancha.