Sentences with phrase «on grill for»

You can have a look at the fresh fish, pick one and they put it straight on the grill for you.

After the walk, you can enjoy a desert sunset and the delicious aroma of steaks, sausages and kangaroo fillets sizzling on the grill for an outback dinner under the stars.

Fast forward to today and the car is more like a delicious steak someone left on the grill for too long.

It would be wonderful to have these delicious steaks on the grill for the upcoming holiday!

No clean - up, cooked on the grill for only 20 minutes sounds like music to my ears.

Nothing beats the ease of a simple marinated chicken recipe cooked on the grill for summer dinners!

I was so thrilled when they started a fire on the grill for the show and then flipped the shrimp on your plate, so exciting and tasty.

Finish the ribs on the grill for a smoky, crisp exterior.

Place in a 400 °F Oven or Outside on the grill for 25 - 30 Minutes or until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes.

Here are some healthy grilled salads, vegetables and even desserts to make on the grill for healthy meals all season long.

And this speed also helps keep meat moist, since it is on the grill for less time.

After the grueling cycling, his legs are mostly a veinous Neapolitan set of hot dogs that have been left on the grill for too long.

Prepare grill and place chicken on grill for 12 to 15 minutes on each side.

Cook on the grill for 7 - 8 minutes on each side or until it is to the «doneness» that you desire.

After it's marinated, toss it on the grill for 5 - 7 minutes each side, let it sit for 5 minutes, then chop it up into bite - sized pieces (and try not to eat it all up).

Place the steaks back on the grill for five minutes on each side.

Cook small pieces of chicken on high heat for a killer stir - fry, or skewer them and set them on the grill for kebabs.

Throwing 14 young vegetables (and herbs) on the grill for a smoke - kissed, lightly crunchy ratatouille.

Once that's done and the grill is hot enough, salt and pepper the chicken to taste and place it on the grill for indirect cooking.

I've even been known to throw together some vegetarian hobo packs on the grill for my family.

Rub the heads of romaine with oil and sear them on the grill for a couple of minutes on each side.

This is the perfect pizza to make on a warm summers evening, as it tastes even more delicious when cooked on a grill for that lovely, smokey flavour.

Using metal tongs, place tortillas on the grill for 30 seconds on each side or until slightly charred.

Cook the pork chops on the grill for 2 - 3 min and then rotate 90 degrees.

Using metal tongs blacken chile and jalapeño peppers on the grill for 3 minutes per side.

The next day, scoop out the kale and place it on the grill for 20 - 30 seconds.

Place on the grill for a couple of minutes, check the bottom of the crust.

Toss shrimp in a fiery chile - lime oil, then skewer and throw on the grill for a simple, but impressive, last - minute Fourth of July entrée.

Vegetables with Bite To bring out the natural sweetness in hearty vegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in the flavors.

Then when I'm ready to cook them the next day I put them on the grill for another hour.

Cook on the grill for approximately 1 to 2 minutes on each side.

Place the burger buns inside side down on the grill for 20 - 30 seconds until they are toasted and have light grill marks.

Put it on the grill for 10 minutes and you're done!

Cook on the grill for about 6 to 8 minutes on each side.

These veggie burgers hold together and maintain their shape perfectly in a pan, so I'm sure they'd do the same on a grill for your summertime barbecues!!

Prepare these kid - friendly quesadillas on the grill for a smoky flavor and pretty presentation.

Brush with marinade and cook on the grill for approximately 5 minutes each side, or until the chicken is cooked through and the vegetables get a nice char.

Place on grill for 15 - 20 minutes, turning every 5 minutes.

I brushed olive oil on the naan bread and heated it on the grill for five minutes after the grill was turned off and it was perfect.

Put on the grill for about 30 minutes, turning occasionally.

Place ribs on grill for 1 hour flipping once after 30 minutes.

Optionally, warm tortillas on the grill for a minute or two, being careful not to overcook.

Seal the sweet onion and bell pepper slices in a foil packet (I used two packets), poke some holes in the top, and set over the heat on the grill for about 20 minutes.

Make a little room on the grill for America's # 1 veggie burger brand.

Toss the wings in a bowl with the Norris Dam Good Appalachian White BBQ Sauce and place back on the grill for 2 more minutes per side.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

For the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double — even triple up on items that can be put on the grill for any given meal.

So just a quick tip: Mix together your pasta with the beans and the sauce, chill in the fridge until serving, then just throw the asparagus on the grill for a few minutes until they start to have those super pretty grill marks.

Place them on the grill for 7 - 8 minutes until one side has grill marks and is tender.

Put claws back on the grill for 5 to 6 minutes more.