Place skewers
on a grill rack coated with cooking spray.
Place tomatoes, cut side up,
on grill rack coated with cooking spray.
Place
on grill rack coated with cooking spray; grill 3 minutes on each side or until tender.
Place buns, cut sides down,
on grill rack; grill 1 minute or until toasted.
Place fish
on grill rack over heat.
Place grilling basket
on grill rack; grill 5 minutes or until lightly browned, turning occasionally.
Place tempeh
on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly browned, basting occasionally with reserved marinade.
Place skewers
on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
Arrange fillets
on the grill rack, about 6 inches from the heat source; grill 4 minutes over medium - high heat.
Place bread slices
on grill rack; grill 1 minute on each side or until toasted.
Place chicken
on a grill rack coated with cooking spray.
Place chicken
on a grill rack coated with cooking spray; grill 5 minutes on each side or until done.
Place patties
on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Place chicken
on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
Toast the cut sides of the burger buns
on the grill rack and place the bottom halves on warmed plates.
Place pork
on grill rack coated with cooking spray over medium - high heat; grill 2 minutes on each side.
Place meat
on grill rack, fat side up, over the drip pan.
Place burgers, rub side down,
on grill rack.
Arrange the asparagus directly over the heat
on the grill rack or place in the pan and cook, turning as needed, until nicely marked on all sides without being burned — 6 ‑ 8 minutes.
Place clams
on grill rack and cover grill with lid.
Place figs, cut sides down,
on grill rack, and grill for 3 minutes or until grill marks appear.
Place chicken
on grill rack; grill chicken 5 minutes on each side or until done.
Arrange apricots, cut sides down,
on a grill rack coated with cooking spray.
To prepare fruit, place fruit
on grill rack coated with cooking spray; grill 3 minutes on each side.
Place steaks
on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.
Place the fillets marinated side down
on a grill rack over direct heat.
Place peach halves, cut side down,
on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.
Place rolls, cut sides down,
on grill rack; grill 1 minute or until toasted.
Place figs, cut side down,
on a grill rack; grill 1 minute on each side or until lightly browned.
Place peaches and onion
on grill rack coated with cooking spray; grill peaches 2 minutes on each side.
Place
on a grill rack or broiler pan coated with cooking spray.
Place chicken
on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture.
Place plantain sections, cut sides up,
on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh.
Place chicken
on grill rack coated with cooking spray over medium - high heat.
Place chicken, skin side down,
on grill rack covering left burner.
Place patties
on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
Place chicken
on a grill rack coated with cooking spray, and grill 3 minutes on each side or until chicken is done.
Place chicken, meaty side down,
on grill rack coated with cooking spray over left burner (indirect heat).
Place peach wedges
on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm.
Place fish
on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.
Place chicken
on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180 °, turning occasionally.
Place steak
on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Arrange packets, sealed side up,
on grill rack.
Place the marinated chicken
on the grill rack.
Place the pods in a single layer
on the grill rack so they fit between the two fires.
Place meat
on grill rack over the drip pan, fat side up.
Place patties
on a grill rack or a preheated grill pan coated with cooking spray.
Place rolls, cut sides down,
on grill rack or grill pan for about 30 second or until lightly toasted and warmed.
Arrange the marinated pork in a single layer
on grill rack over indirect heat.
During last three minutes of cooking, place green pepper
on grill rack, and top burgers with cheese slices.