Sentences with phrase «on guest expectations»
We pride ourselves in elevating the guest experience to un-imagined level of service from creative feats of culinary genius to superlative customer centric retail environments — we continually raise the bar on guest expectations.
https://www.legends.net/ Not exact matches
These forward - looking statements include statements about our expectations regarding our high conviction that our «Winning Together» plan unveiled this morning will improve guest experience and drive sales and profitability for our Tim Hortons restaurant owners; our expectations regarding the growth potential for each of our three brands; and our expectations and belief that through our focus on enhancing guest satisfaction and franchisee profitability, we will create value for all of our stakeholders for many years to come.
For the past year, Olive Garden has been working on strengthening their value leadership competitive advantage by improving affordability for their more economically challenged guests and on updating and evolving key elements of the guest experience to meet the increasing quality expectations of all of guests, especially more economically stable guests.
«You can still find the game on the TV, but the level of food and service is more in tune with today's guest expectations.
«We know that we need to be operationally strong, stay focused on quality menu items and ensure consistent delivery to meet guests» expectations,» Linville says.
«The pricing structure is different from concept to concept, guest expectations vary depending on the restaurant, but the foundation of freshness exists across all of our restaurants.»
«From our casinos to our hotels and restaurants, our guests have come to expect a premier experience from our brands, and we saw an opportunity to refresh the Eddy's property to better deliver on those expectations.»
In his role, Middleton will be responsible for overseeing food and beverage operations, leading the culinary team and staff to exceed guest's culinary expectations and offering a fresh and innovative take on the already stellar culinary offerings.
The winning locations must meet tough criteria, including operating with high values and integrity, embracing the company brand standards, exceeding all profitability expectations, and ranking as a top performer on guest feedback scores.
For over a decade, Walk - On's Bistreaux & Bar has exceeded guest's expectations with its quality food and game - day atmosphere, resulting in record - breaking franchise expansion.
By Chris Geary, Guest Blogger As an AP World History teacher at a charter school in the Far Northeast of Denver that holds uniquely high expectations for students, I have witnessed the fundamental necessity of expecting students to perform to the best of their ability on a daily basis.
We strive to deliver the best experiences for our guest and exceed expectation they may have on the car buying / leasing experience.
According to HT's 2016 Lodging Technology Study, 54 % of hotels are devoting more of their spends on technology to match escalating guest expectations.
That's why I listen to your podcast, but on this episode you overcame all my expectations — with your guest included.
The resort keeps an humble appearance on purpose, and instead aims to exceed guest's expectation whenever its possible.
In our on - going pursuit to «Consistently Exceed our Guests» Expectations» Niagara - on - the - Lake Vacation Rentals partners with Niagara Custom Tours offering discounted custom wine tours throughout the Niagara Region.
Based on guest feedback, your scuba diving holiday in Sipadan will exceed expectations when it comes to service, dive safety, comfort and tasty meals.
In keeping with The Niagara on the Lake Vacation Rentals motto of «Consistently Exceeding Guest Expectations» Niagara Custom Tours looks forward to providing the VIP service Niagara on the Lake Vacation Rental guests deserve and have grown to love!
A concerted effort is made to understand a little bit about each guest's expectations and what is deemed important to you when on holiday, incorporating elements to enhance your stay.
«Our success is based on the quality and heritage of Marriott services culture in exceeding expectations of our guests and providing the best experiences possible.
On a daily basis I get great pleasure in exceeding my guests» expectations.
Jewel Paradise Cove promises luxury and sophistication, with designer bath areas, flat - screen plasma TVs, plus complimentary resort - wide Wi - Fi, tours and excursions and golf and transfers at the nearby Runaway Bay Golf Club, this resort is focused on meeting guest's every expectation.
«Because each Hyatt hotel may continue to set its own cancellation policy based on local market dynamics and expectations, we always encourage guests to check the cancellation policy at the time of booking.
«The award serves as inspiration to our staff to continue to exceed guest expectations, raise the bar on service, and provide memorable visitor experiences.»
Sperling and Shapcott's and Rosen's recommendations for fostering a growth mindset in law schools focus primarily on communicating a growth mindset message to law students — be it from professors who have examined their own mindsets and thereby shifted their expectations and language; 188 through orientation programs that include growth - oriented messages from administrators, professors and guest speakers; 189 by framing assignments and evaluation in terms of process; 190 by professors who teach legal writing using their expertise in narrative to tell stories that show that legal writing and analysis skills are learned through effort and persistence; 191 by professors and administrators «communicat [ing] that law school has academic value beyond the first year» and «encourag [ing] students to view rankings and large firm job placements as indicative of mastery that can be obtained through learning and hard work»; 192 or, by providing growth mindset student mentors for incoming students.193
Responsible for training new waitstaff members on guest service expectations, safety procedures, regulations for beverage serving, and restaurant policies
Cross-trained new staff on guest services expectations, safety procedures, proper food handling, and restaurant protocols.
Handle guest concerns and exceeds clientele expectations on each appointment by acting as stand in manager when management is not available.
Front of House Coordinator — Wilson's Steakhouse — 2015 - present • Manage host staff at elegant, 12 - table upscale steakhouse • Arrange reservations received by phone, online or walk - in guests, and schedule tables in an efficient and streamlined manner based on time of day • Greet guests upon entrance and provide menu with brief overview explanation • Train host staff in reservations system, point - of - sale system, and company standards for host expectations and duties • Lead daily staff briefings and monthly staff review meetings, conduct team - building exercises, and complete quarterly performance reviews for host staff members • Coordinate logistics with dining room staff to ensure seamless guest experience • Offer rewards program to guests and explain benefits of membership; increased overall guest memberships by 15 % after six months in the position
• Skilled in developing various themes and events while keeping the client's preferences in mind • Strong organizational, time management and task prioritization skills along with insightful ability to complete projects flawlessly on a strict timeline in limited budget • Excellent communication and interpersonal skills, profound ability to negotiate productive deals with vendors • Apt at idea conception, project outline development, theme approval, vendor negotiations and event marketing • Track record of delivering high quality thematic event planning services and attaining 100 % client satisfaction • Well versed in meeting with clients, discussing the event details and developing a clear understanding of their expectations • Strong presentation skills, solid ability to demonstrate sample themes using multimedia and graphic software • Great attention to detail, fully able to manage given budget effectively • Special knack for developing ample marketing strategies for social events and implementing the same real time, through social media and other advertisement channels • Diverse knowledge of different cultures of the world, hands on experience in planning cross cultural weddings and multinational conferences catering for expected norms form both sides • Expert in menu setting, venue selection, décor supervision, theme setting and project promotion • Well practiced in overseeing the team of vendors, service suppliers, photographers, caterers and helpers • Hands on experience in coordinating various non-government organization based fundraising and donor communication activities • Strong numeracy skills with proven ability to manage budgets up till $ 15M effectively • Particularly effective in devising print material, social media and TV / radio ad based campaigns for promotion of social events • Demonstrated ability to design invites, make stay and travel arrangements for the guests and remind them regarding important dates • Expert in pre-planning, onsite management and post program evaluation • Ability to work autonomously while maintaining a dynamic work environment and keeping up a motivational team spirit among the employees
Trained new floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
Essential Duties · To welcome and serve all guests in an efficient, courteous and friendly manner whether face to face, on the phone or via email · To handle all guest compliments, comments, observations and complaints in a timely and effective manner, achieving guest satisfaction · To reserve, register and check out guests completely and accurately, following the procedures and policies set up for this process · To utilize proper selling techniques and strategies to maximize room and outlet revenues · To ensure the proactive building of guest history · To process credit card authorizations for each guest upon arrival and as needed during stay · To accurately post charges to group, guest, member and house accounts when necessary · To forward messages to departments with regards to guest requests and expectations and to follow up on requests with the guest via email, phone, radio and / or trace system · To liaise with bellstaff in order to ensure that gift delivery, luggage service, parking and rooming is taken care of in a courteous and timely manner · To ensure the accuracy of billing for each guest · To accurately account for daily bank issuance · To order room drop items and ensure ancilliary charges are scheduled appropriately · Sell, make, process and mail gift certificates · To run nightly audit and separate guest tickets for accounting · To maintain accurate house account excel spreadsheets · To run reports and perform some accounting duties (may include sales reports and statistics, processing and reconciling daily service charge breakdowns, completing billing instructions, etc).
KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques
Trains new employees on guest service expectations, safely procedures and proper food handling.
Key Highlight: • Instrumental for ensuring AAA four diamond expectations are met on a daily basis and provided exceptional service to all internal and external guests.
A test clean or two with clear expectations about what you want done, and on what schedule is usually enough to get to know them and try them out for a turn between guests.