Sentences with phrase «on heat settings»

Your yield may vary depending on heat settings and how much you use per load.

The easiest way is to simply combine all of the ingredients in your NutriBullet and run it on the heat setting.

You can also do these first steps with a Nutribullet on the heat setting, then transfer to a pot.

The four heat levels are controlled by a microprocessor powered by rechargeable batteries that last 3 - 12 hours depending on the heat setting.

If your hair loves to curl, grab a 1 1/2 inch barrel curling iron, on the heat setting that is appropriate for your hair, then finger - brush it out a second or two after you've dropped the curl.

Not exact matches

It has three settings (Low, Med, and High) and features a three - hour shut - off, which means it is better for staying warm on the couch rather than providing heat all through the night.

There are only three heat settings (Low, Med, High) on this blanket, and the auto - off feature turns off after three hours, which does not make it ideal for staying warm through the night.

Its guidelines set maximum radiation exposure levels based on the amount of heat emitted by mobile phones.

The actor is setting the record straight on a heated dinner conversation he had with Las Vegas casino mogul Steve Wynn two weeks ago, which ended with Clooney calling Wynn an «asshole» and walking out.

At no point does the heat get uncomfortable, even on the high setting.

When Williams created «Cool Flash for the Hot Flash» topical cream as a natural solution for hot flashes, he drew upon an unusual remedy an on - set medic used when he was shooting a production in sweltering desert heat as his inspiration for the product.

I returned home hot, sore and exhausted, but overwhelmingly happy that I'd gotten to see so many great bands in such a great setting — having Lake Michigan on one side and the breath - taking Chicago skyline on the other makes tolerating rain and heat pretty easy.

If you can't stand the heat quit setting the kitchen on fire.

To understand other persons will require different sets of abilities depending on whether our objective is to be their friends, sell them something they don't really need, or command them in the heat of battle.

I think I might have had the heat too high, what setting was it meant to be on?

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

Set those aside and add in the meat, and cook on high heat until just done.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aHeat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aheat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.

of maple syrup, because I could tell that all of the oats had been kissed with some), stirring as you add it (TIP: your heat MUST be on a low setting, or the syrup will burn.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

I just threw all of the ingredients into my breadmaker in a random order with 1tsp of fast action yeast on the dough setting — left it an extra 30 mins to rise after the dough cycle completed then made into buns and left to rise another 30 mins while the oven heated.

Now stir in the seasonings and let the sauce simmer for thirty minutes on a low heat setting.

Set a deep sauté or sauce pan on the stove on medium heat and add some coconut oil or lard.

Add the remaining 1 - 2 tablespoons of fat to the pan and set on medium heat (again, across 2 burners).

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Set the pan across two burners, set the heat on medium, and add 2 - 3 tablespoons of the fSet the pan across two burners, set the heat on medium, and add 2 - 3 tablespoons of the fset the heat on medium, and add 2 - 3 tablespoons of the fat.

The residual heat will finish setting the centers, giving you the perfect «chewy on the outside, soft on the inside» texture you're looking for.

Cook on low - medium heat for a few minutes until the bottom sets and the top starts to set.

Rinse lentils and set to simmer in water on medium heat for about 15 minutes until almost soft.

My kamado grill is set up for indirect grilling with a plate setter on the lower rack to deflect the heat around meat and slow down the cooking process to infuse that smoke flavor without drying out the meat.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

A good punch of heat with sharp and bright Serranos thinly sliced, that tickle your tong with out setting it on fire.

Sear the onions and the peppers on a hot grill to get some good grill marks then remove from the heat and set aside

Set a nonstick skillet on medium high heat.

Heat your broiler on low setting with the rack in the upper third of the oven.

Let it heat up for a couple of minutes, then remove the salmon fillets from the marinade and place on a broiler pan and set the fillets so they are directly under the broiler.

Set the turkey in a large roasting pan to promote maximum air and heat circulation and to bank on even cooking.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Remove from oven and set aside.Keep broiler on medium heat.

Set the temperature on medium heat and add the chicken skin side down.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

When the oil is hot, fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

I set the burners I turned on to medium high heat.

Place sausage on an oiled grill rack, set 4» to 5» over medium - low heat.

Preheat the pressure cooker over medium heat (or use the sauté setting on the Instant Pot).