Sentences with phrase «on high broil»

Roast red peppers in an oven on high broil or over a gas stove until soft and the skin is burnt.

Turn oven on high broil and broil for 5 - 8 minutes until everything is slightly charred but not burnt.

I ended up putting it on high broil for 3 minutes which ended up being a little too long.

I set the oven on high broil.

Not exact matches

Optionally, turn the broiler on high and broil for a couple minutes, until top layer of the lasagna is golden in places.

Hi when you broil on high, do you place the pan on the top rack or middle?

Broil on high for about 10 minutes or until bubbly and slightly browned.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

Place the poblano peppers on a foil - lined cookie sheet and broil on high for about 5 minutes until the exposed sides are blackened.

Broil on high just until the cheese melts.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

Meanwhile, set your oven on Broil HIGH and place the oven rack one above center position.

Preheat the oven to broil on high.

Broil chops on high until medium - rare, about 3 minutes per side.

BROIL: Once the casserole is done, turn on the broiler to high.

Directions for cooking chicken: Preheat BBQ to medium high / (If broiling, preheat broiler and cook on wire rack set in baking pan or on cookie sheet.)

Broil on high for an additional 3 - 5 minutes, or until egg white appear white and egg yolks are slightly firm.

Broil for two minutes on high for some added crunch.

If you prefer, you can make the soft tortillas crispy by brushing them with a teaspoon of oil and broiling them for a minute on high heat.

Pop the tray back in the oven and broil it on HIGH for 2 - 3 minutes (just until the cranberries begin to soften and burst open.)

I like to broil on high but on a low oven shelf for the first 10 minutes, then moving the oven shelf up to crisp up the skin without burning it for the last 10 minutes.

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

As usual, my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).

Alternatively, place oven on broil and, with the rack on the highest notch, broil the sugar topping until just golden.

Place on a parchment paper - lined baking sheet and broil on high for 10 minutes until the tips of the vegetables are blackened.

Broil on the highest rack for 5 - 6 minutes until slightly pink.

Broil the eggplant 3 - 4 minutes on high.

Broil on high for ~ 4 minutes.

Position an oven rack 5 to 6 inches from the broiling element and heat the broiler on high.

Alternatively, broil the chicken under high heat for 6 - 8 minutes per side, depending on thickness.

Set oven to BROIL and place a rack on the highest or second - highest rung of your oven.

Set the oven to broil on high.

Broil or grill at 290 °C / 550 ° F (or pan fry on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually cooked mine on a panini press, so it cooked much faster).

Broil on high for an additonal 2 - 3 minutes for crisper skin, if desired.

Set your oven to broil on high.

Broil on high for 12 minutes, flip skewers and broil for another 12 minBroil on high for 12 minutes, flip skewers and broil for another 12 minbroil for another 12 minutes.

Full of flavor from the fresh cilantro, this dish can be made by using the broil setting in your oven or over medium - high heat on the grill.

My only piece of advice: cut the eggplants thick, and brush liberally with olive oil on both sides, then broil them on high — that way they don't dry up, and remain soft and juicy.

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

Don't worry that the marinade had raw pork sitting in it because after you brush it over the Xá Xíu, you'll then broil it for a few minutes on extremely high heat.

However, after waiting an hour before taking them out of the pan and then slicing and putting butter on it and broiling on high..

Place cut broccoli on a parchment lined baking sheet and broil on high for about 4 - 5 minutes until crisp and slightly tender.

If this happens to you just turn the broiler on high and broil the top of the bacon while watching closely for your desired doneness.

Place in oven and broil on high for 10 - 15 minutes, until the tops are golden crispy brown.

Broil the chicken on high for about 12 minutes, turning once.

Broil on high for 1 - 2 minutes, until cheese is melted.

Bake wings on «Broil» (high) for 15 minutes on each side.

Or you can remove the skin, put the cooked squash on a sheet tray, and roast it at a high temperature (or broil it) again to get more color.

Broil or grill the zucchini rounds (I used a grill pan set to medium - high) for 2 minutes on each side.

If you want the chicken crispier on top, turn the broiler on to high and broil for 3 minutes until nice and crispy on the outside.