Sentences with phrase «on high fat diet obesity»

Not exact matches

«Binge - eating mice reveal obesity clues: Mice fed on a high fat or chocolate - based diet show abnormal feeding behaviors such as snacking, bingeing and disrupted eating patterns.»

The findings build on a 2015 UCLA study that demonstrated that both green tea and black tea helped prevent obesity in mice that consumed a high - fat, high - sugar diet.

Working in mice that were put on high - fat diets to model diabetes, «we demonstrated that obesity increases the expression of pro-inflammatory genes in abdominal fat, but not in other organs such as the liver or muscle, nor in subcutaneous fat,» says Jongsoon Lee, PhD, Assistant Investigator in Joslin's Section on Pathophysiology and Molecular Pharmacology and Assistant Professor of Medicine at Harvard Medical School.

General Product Information Obesity - High Fat Diets for Diet - Induced Obesity Models Metabolic Syndrome - Diet - Induced Metabolic Syndrome in Rodent Models Diabetes - High Fructose / Sucrose Diets for inducing Hypertriglyceridemia and Insulin Resistance in Rodents Atherosclerosis - Diet - Induced Atherosclerosis / Hypercholesterolemia in Rodent Models Hypertension - Phenotypic Expression of Hypertension in Rodent Models through Dietary Manipulation NAFLD (Non-alcoholic Fatty Liver Disease) Cancer - Creating a Clean Background for Oncology Research Test Compounds / Kaolin Pellets Diet and Immunology Focus: Arsenic in Grain - Based Laboratory Animal Diets and Effects on the Rodent Toxicological Phenotype Focus: The Importance of a Proper Control Diet

Surprisingly, the effects of obesity on gut bacteria, inflammation, and osteoarthritis were completely prevented when the high fat diet of obese mice was supplemented with a common prebiotic, called oligofructose.

Rat models including outbred Sprague - Dawley and Wistar rats are popular strains to study obesity as they readily gain weight on high - fat diets.

It should also be noted that when studying the effects of a drug, nutraceutical, or gene mutation on obesity, it may be more difficult to prevent or reverse the effects of a very high - fat diet, when it might be possible with a diet containing a lower percentage of fat.

To explore if Hedgehog signaling also has an effect on diet - induced obesity after birth, Long and his team genetically engineered mice so that the Hedgehog pathway in fat cells would activate when they ate a high - fat diet.

A Swedish study in 2006 that followed 230 families found that children on low - fat diet (including low - fat dairy) had a 17 % higher rate of obesity, that these children consumed more sugar (to make up for the calories they weren't getting from calorie - dense fat) and had higher insulin resistance.

In time, scientists on the 2000 DGAC realized that the emphasis on reducing fat in the diet could lead to «adverse metabolic consequences» resulting from a high intake of sugars and starches.39 They went on to note that «an increasing prevalence in obesity in the United States has corresponded roughly with an absolute increase in carbohydrate consumption.»

Coincidentally, Dr. Robert Lustig — another expert on the dangers of high carb diets — was recently interviewed by NPR radio's Science Friday segment.2 His new book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, tackles the persistent myths about fat that is endangering the health of millioFat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, tackles the persistent myths about fat that is endangering the health of milliofat that is endangering the health of millions.

A study published in the International Journal of Obesity revealed that in just 12 weeks, 16 obese men and women on a calorie restricted diet that included three portions of yogurt a day lost an amazing 61 % more fat and 81 % more abdominal fat than 18 obese subjects assigned to a diet with the same number of calories but who consumed little or no high fat and calcium dairy foods like yogurt.

Certainly, diets high in saturated fats have been shown to induce weight gain, insulin resistance, and hyperlipidemia in humans and animals [19 — 22, 31], but the emphasis on fat reductions has had no significant benefits relative to the obesity epidemic.