Sentences with phrase «on high for»

Beat on high for 3 full minutes.

Cook on high for 4 hours or low for 6 - 8 hours.

Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).

Place on a parchment paper - lined baking sheet and broil on high for 10 minutes until the tips of the vegetables are blackened.

Method 2: Cut pouch, empty contents into a Microwave dish, heat on High for 1 - 2 minutes and serve

pour white chocolate mixture into mixing bowl and mix on high for one minute.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.

Microwave on high for 30 seconds, then stir.

(My 4 quart is dead, so I am trying to remember the time, so this part may be different) Cook on high for 45 min to 1 hour.

Cook on high for 4 hours or low 5 - 6 hours.

combine cream cheese and yogurt in a mixing bowl and mix on high for about two minutes, until light and fluffy.

Cook in the microwave on high for 6 - 8 minutes.

Add vanilla and mix on high for about 3 minutes.

In the morning, microwave on high for 2 minutes, remove the plate and stir, and then microwave for a further minute.

Add chicken, garlic and broth to crock pot and cook on high for 3 - 4 hours or until chicken easily shreds with fork.

... and heat on high for 1 minute and 30 seconds.

Cook on HIGH for 2 hours.

Cook on high for 3 to 4 minutes (or over medium heat for about 5 minutes) until the cauliflower is more tender but still firm.

For microwave: Mix the above mentioned ingredients in a microwavable bowl and microwave on High for 5 minutes, stirring half way through.

I agree with the reviewer from Baltimore: If you're lazy toss everything in a slow cooker and blast it on high for 8 - 10 hours.

Cook on high for 1-1/2 hours continue cooking for 2 hours on medium or the low setting.

I made this in a slow cooker — just threw everything in, skipped the sequence described here, and cooked it on high for 10 hours (though you could probably do less, my beans were quite soft).

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Combine 1 can of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.

Steam on high for about 10 minutes 5.

Add the 2 eggs and vanilla and blend on high for another 30 seconds or so.

Otherwise, just scoop it into the greased crockpot, cover and turn on high for two hours.

Microwave on high for 6 minutes (7 minutes for a really big one).

Process on high for 5 minutes or until the mixture becomes creamy.

Heat on high for about 20 seconds to melt.

Blend on high for at least 30 seconds.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Sauteed the veg as per the recipe, then cooked in slow cooker on high for first two hours and low for another three hours.

In a small bowl, melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.

Once all ingredients are added continue to beat on high for about two minutes or until batter is fluffy.

butter in a microwave safe bowl on HIGH for 1 to 1 1/2 minutes.

Microwave on high for 2 minutes first, take it out and stir well.

Return to the slow cooker and cook on high for another 1 - 2 hours, or until desired thickness is reached.

Beat on high for 2 minutes.

Just throw the ingredients in and process on high for 5 minutes!

Cut the top off the head of garlic, drizzle over 1/8 teaspoon of oil and microwave «roast» it on high for 2 minutes or until soft.

Pour soup in blender, and puree on high for 1 - 2 minutes, or until smooth.

Microwave on high for 1 minute and whisk until smooth and glossy.

Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine crumbs.

Blend on high for 30 seconds, or until the almond pulp is rather fine.

Scrape down the sides of the bowl and beat on high for an additional 1 minute until light and fully.

Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly.

Microwave on high for 2 minutes, then beat until smooth.

Microwave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one more minute.