Sentences with phrase «on high until»

Add your butterscotch mixture into the mixer and beat on high until totally smooth, about 2 minutes.

Mix on HIGH until very very smooth!

Press the «soup» setting or blend on high until soup is thoroughly mixed and incorporated, at least 1 minute.

Beat on high until there are hardly any lumps (2 minutes).

Blend on high until the drink is liquid, about 30 seconds.

Place all of the ingredients in your blender and run it on high until they're smooth.

Add nutritional yeast, italian seasoning, basil, and salt and pepper and process on high until smooth.

Step # 2: Blend on high until the coconut takes on a coconut butter like consistency.

Blend the pumpkin alfredo sauce on high until smooth, about 1 to 2 minutes.

Transfer to the microwave and microwave on high until all the kernels have popped, about 4 - 5 minutes.

Process on high until everything is smooth and creamy, about 3 minutes.

Place the warm egg white and sugar mixture in the bowl of a stand mixer and beat on high until the whites are stiff and glossy, about 5 — 10 minutes.

Microwave the tortillas for one minute on high until warm and soft.

Cover crockpot and cook on low for 6 - 8 hours or 3 - 4 on high until chicken is thoroughly cooked and tender.

Place pork rinds into a small food processor or blender and mix on high until you have a fine powder.

In the meantime, make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high until smooth.

Whiz on high until all the ingredients resemble crumbs.

Run on high until well blended, scraping the sides down as needed.

Blitz on high until smooth and creamy.

Blend the mixture on high until completely smooth, adding more water by the tablespoon if necessary.

Blend on high until smooth, about 1 minute.

Process on high until chopped and they resemble a coarse sand.

Blend the mixture on high until you have a milk - like consistency.

Blend on high until smooth and creamy and then transfer mixture to a small bowl or jar.

Blend on high until everything is very smooth (if it is too thick, you can add a few more splashes of water).

Blend on high until smooth and creamy, adding an additional teaspoon of water at a time to thin to your desired consistency.

Place all the ingredients into a blender or food processor and blend on high until well combined.

Put all ingredients into a food processor and blend on high until it achieves a consistency you're happy with.

Blend on high until you have a smooth consistency, adding more water to thin out as needed.

Process on high until well mixed and there are no longer any large pieces of mushroom.

I then put my food processor on high until the almonds formed a meal.

Press the egg yolks through a fine sieve into the butter and cream on high until fully incorporated.

Beat with mixer on high until stiff peaks form.

Blend all ingredients on high until blended to a smoothie.

Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours.

Drizzle the syrup into the meringue with the mixer running; whip on high until cooled to body temperature.

Add the caramelized banana mixture to the blender and puree on high until well combined and texture is creamy.

Cook in microwave on high until tender, about 6 minutes per side.

Blend on high until sauce is combined and creamy.

Blend on high until creamy and smooth, scraping down the sides as needed to get all of the ingredients incorporated.

Next, add wet filling ingredients into a blender and blend on high until very creamy and slightly thick.

Blend on high until it is completely smooth and creamy - looking.

Blend the carrot ginger dressing on high until smooth and season with salt.

Using a high power blender, ladle batches of the soup into your Vitamix (or similar blender) and blend on high until creamy and smooth.

Make dressing: Blend grapeseed oil, vinegar, honey, mustard and sesame oil in a blender on high until frothy; season with salt and pepper.

Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.

Add all ingredients to high speed blender and blend on high until thick and creamy consistency is reached.

In a separate blender, blend 1 cup of the cashew pieces on high until a flour - like consistency forms, this takes a couple of seconds.

Blend on high until smooth, adding water by the tablespoon as necessary to create a pourable sauce.

Add oats, almonds, sea salt (optional), and coconut sugar to a high speed blender and mix / pulse on high until a fine meal is achieved.