Sentences with phrase «on home comforts»

And in the UK we're behind on home comfort so these genuinely are a good idea (particularly the ability to choose different times for different temperatures) in my opinion.

Not exact matches

According to the service, for a home to be considered for inclusion on the service, it must offer «space, character, and comfort.»

And so LEGO set out on a radical new course: to understand the roots of play by observing its customers (kids — and parents) actually playing in the comfort of their homes.

There had been a growing focus on all - inclusive resorts and cruise ship vacations that offered «all the comforts of home.»

If the prospect of working remotely from the comfort of your home, and saving enough money to afford an extra vacation or a down payment on that new car looks appealing, Amazon, Apple, Dell, and IBM (among other Fortune 500 companies below) are currently hiring remote workers.

With greater sincerity (one hopes), undertakers calm the grieving, nurses comfort the sick, and migrant nannies lavish on other people's children the love they aren't present to furnish back home...

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

When he returned home, he shared his story with Hazel, who recalled her childhood living on a small farm in Costa Rica where there was no water and few comforts.

Everyone has access to this service either through their insurance company or with telehealth providers like American Well, so why waste money and time on an in - person doctor visit when you can improve your health at a lower cost in the comfort of your own home?

Customers suddenly had a free, live connection to companies from the comfort of their homes,» Twitter says in its Customer Service on Twitter Playbook.

On November 16, from coast - to - coast, people just like you will step out of their homes — and their comfort zones — to sleep outside in support of those who have no choice.

Many people who use their knowledge for consulting business ideas work from the comfort of their homes and diversify later on, if they so choose, by selling books, attending speaking events, holding online courses, and even doing podcasts.

Walmart Canada's flagship website walmart.ca is visited daily by over 500,000 customers, making Walmart's everyday low prices available to customers from the comfort of their home or on the go.

So many would prefer to do things in the comfort of their own home rather than venture outside and into a brick and mortar store, or even talk on the phone for that matter.

Today, the California - native, who's married (he's a doctor), makes music in the comfort of her own home, and by the sound of it — Paper Skin is her latest independent offering and is available at her website and on iTunes — the very talented Kendall Payne is closer to being herself than ever before.

But on the way home that day, as I rode in the cab, the Lord comforted me.

This must have come home with real comfort to the persecuted church in Mark's day, with its broken families and temptations to recant based on family loyalty.

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

But then again, we do want for everything around us to fall into place, home, neighbourhood, where we live, city, town, village, farm, mountain top, job, career, family, friends, food (comfort food) where we dine, what we dine on, schools for our kids, church, car we drive... yes the list does go on... amazing!

If you find yourself there now, take comfort in that you only need to set your feet on their way back home and our heavenly Father will run to meet you.

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Luckily, some frozen fruit ice cream kept me from going cray on some 8 year olds, until I could sufficiently stuff my face in the comfort of my own home.

But I'm writing to you to because I just saw on Bakerella the new Williams Sonoma book «Home Baked Comfort» and was sooo excited to see that you are featured in there.

This fresh twist on mall nuts in the form of Fisher Almonds and Pecans coated in cinnamon sugar will have you salivating from the comfort of your home.

This recipe for Jalapeno Poppers — cream cheese, cheddar and feta stuffed jalapeno bites will take you on a fun adventure of an all - time favorite bar food, from comfort of your own home!

About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.

Step # 3 Detox Bath — Detoxing through bathing is considered an ancient remedy and it can be done in the comfort of your home on Sunday.

It's a true crowd - pleaser you'll want on standby for March Madness or whenever you're craving nothing - like - home comfort food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

MADISON — Meadow Green Abso Fanny - Red is taking home the $ 1,000 Udder Comfort Grand Champion Award after being tapped as the Grand Champion Female of the International Red & White Show on October 6 at World Dairy Expo.

The oatmeal bake is also great for those individuals on the run who don't have time in the morning to sit down and enjoy breakfast in the comfort of home.

Not only are Fast Casual customers craving distinctive flavors on the menu, but they also want to enjoy those menu items from the comfort of their homes.

I'm all about brunching, especially brunching at home on the weekends since I get to stay in the comfort of my jammies Love asparagus and all the green goin» on here.

Here is how you can get your hands on one of these bowls yourself, in the comfort of your own warm home...

Comfort food has been on constant rotation in my home lately and I recently made a dish that I just can't get enough of: pan fried polenta with braised leeks.

I live overseas and on a rainy day like today the comforting smell of these in the oven reminds me of home:) I love your posts..

Baked oatmeal is great for those individuals who are always on the run and don't have time to sit down and enjoy breakfast in the comfort of their home.

This slow cooker chicken and rice casserole is the perfect healthy comfort dish to come home to on a busy weeknight.

If you are home you get to smell the lovely aromas as your delicious dish comes to temperature and then goes on to turn into comfort food at its best.

Please watch the video below on how to easily make this incredibly tasty dish, and enjoy the flavors of the Basque country in the comfort of your home.

With winter on its way out, we've got more excuses than ever to make some delicious and authentic Asian meals right from the comfort of your own home.

Watch the video recipe below on how to easily make clams in white wine sauce, and enjoy one of the best seafood tapas Spain has to offer, in the comfort of your own home.

Black Bear Diner, a fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.

Candles, essential oils, and sachets are sensory comforts for the home; and lavender pepper is a wonderful spice blend for culinary use on eggs, meat, salads.

About Taste of Home Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with lHome Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with lHome is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with lhome cooks engaging media that capture the joy and comfort received from food made with love.

This soup looks perfectly delicious and comforting < 3 I can only imagine the wonderful aromas that fill your home as this soup simmers on the stove!

Salgado said he is working with high - end coffee shops and hotels to place his coffee in the cups and rooms of comfort seekers, but he also will soon sell the brand on Amazon so that consumers can enjoy it in their homes.

On another note, I'm happy to say that I can make fries in the comfort of my home, make them whenever I want and eat them whenever I want, without feeling guilty.

Wenger also spoke about us having to match the physicality of Burnley and that could be key, especially early on while they have the home crowd urging them on and try to knock us out of our comfort zone and passing rhythm.

No one is commenting on the repeat «Wilshere stunt» (I can guaranty you that guy is smoking and drinking cosily in the comfort of his own home, for sure... But that is his problem) because most Arsenal fans do not give a f*ck... We are more concerned with the squad who are being professional and are doing the job on the pitch.