Planning to gorge
on hot cross buns on Good Friday?
You don't have to miss out
on hot cross buns or even chocolate eggs this weekend with these healthy Easter recipes!
Not exact matches
Easter for me is eating chocolate eggs and
hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's
on his way.
And finally - I hear (to my horror) that
hot cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet
buns, studded with delicious sultanas, an absolute treat
on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.
What a brilliant variation
on a normal
hot cross bun!
It is at its worst in the middle of the afternoon
on Easter Sunday, after the
hot cross buns are consumed, the backyard is pillaged of all Easter eggs and there's still at least an hour and a half before the ham is pulled out of the oven.
Hot cross buns are a spiced sweet bread
bun made with raisins or sultanas and mixed peel, recognisable by the
cross on the top...
Did you know that one
hot cross bun has at least 5 tbsp worth of sugar in and considering many people gorge
on these over the period I thought I would create a more healthier but just as delicious treat.
These
hot cross buns are quick and easy to make and are perfect for breakfast or brunch
on Easter or at any time of the year.
For a more spirited take
on the traditional
hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syrup.
Meeta, my blogger friend from What's for lunch honey, had told me about the
hot cross buns she made a couple of days ago,
on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.
Hot cross buns baked and served
on Good Friday do not spoil or mold during the year.
I too know the misery of watching everyone else devour their fresh
hot cross buns or cupcakes while you nibble
on Easter Bunny's left over carrot.
So when I asked you all over
on social if you were keen for a healthy vegan
hot cross bun recipe, the crowd went wild!
Superstition had it that
hot cross buns baked
on Good Friday never became moldy and one
bun used to be kept as a charm until the next year's
buns were made.
Of course
hot cross buns were
on my mind — aren't they
on yours too?
Luckily for us a parcel from NowTV arrived with everything we needed to make some fun and slightly unusual
hot cross buns based
on kids TV shows available
on NowTV and Guylian sent us some rather decadent chocolate eggs.
This spectacular Easter main is a twist
on duck à l'orange, seasoned with
hot cross bun spices, and served alongside a salad filled with raisins
With Easter just around the corner, it's very hard not to go
on the obligatory binge: chocolate anything,
hot cross buns and — let's be honest — everything in sight to compensate and offset the sugar comedown that could come after a holiday.
Hi Martina, is there a way to make these
buns soft
on the outside & sweeter so to make them like
hot cross buns (without the fruit)??
In England,
hot cross buns are traditionally served
on Good Friday.
It includes all the significant events: — Shrove Tuesday / Pancake Day - Maundy Thursday - Maundy money - Palm Sunday - The Last Supper - Judas» Betrayal - Good Friday - The Crucifixion - Easter Sunday - Why we have pancakes - Why we have
hot cross buns - Why we have Easter eggs There is a hyperlink to a video
on the Easter Story.
Beautiful chocolate sculptures
on display in the lobby with little bowls of mini eggs dotted around, and warm
hot cross buns.
To walk off the kilojoules in one 80 gram
hot cross bun, you will need to take about 8200 steps, according to this Health Check piece
on The Conversation titled «The good and bad of Easter eggs, chocolate and
hot cross buns».
While a day full of family, overloading
on chocolate, and enjoying
hot cross buns sounds delightful for us, it is important to remember to remain responsible when it comes to our dogs and cats.
Really a beautiful spring tablescape that is spot -
on with the colors, and the bunnies and the
hot cross buns