Sentences with phrase «on hot pan»

Place a slice of Kefalograviera (Greece), Kerrygold (Ireland), and Red Gouda (Holland) cheese on two slices of old country bread, spread with a bit of butter and place on a hot pan or panini press until the cheese melts.

Place each dipped sandwich on the hot pan and cook until golden brown on the bottom.

After that, place it on the hot pan.

Preheat the frying pan on medium to medium high heat, for 5 minutes until a drop of water sizzles on the hot pan.

Seal the chicken breasts on a hot pan until well browned.

Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven.

Butter the insides of the pretzel rolls and place both halves butter side down on the hot pan.

This is how we do it: toast your tortillas on a hot pan, turning once.

Place tortilla, buttered side down, on hot pan or griddle.

I rolled to a cylinder then cut in half, several times till you have 8 - 10 slices then roll in a circle and roll out and place on a hot pan.

Place the shrimp on the hot pan.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Place tortillas on the hot pan one at a time and cook for about 1 minute per side, then flip, and cook about 1 more minute.

Scoop out 1/3 cup of the vegetable mixture and place it on the hot pan.

Then splatter that on a hot pan and flip over when you feel its golden.

Then tie the cloths so that sand stay inside.Like a bag but tight.Put that on the hot pan for some time so that it gets farm.Use this sand bag to press the roti.

Pour spoonfuls on a hot pan or grill, cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.

Fry every flatbread on the hot pan about 1 minute in each side or until slightly golden brown.

Placing the rolls with the exposed side down on the hot pan, fry until golden brown.

Put circular ball with sattu stuffing on hot pan and fry both sides of paratha.

Place the hot dogs on the hot pan and leave in one place until browned.

Not exact matches

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

(I grate it on a plate not straight into the pan as most graters are metal and they get very hot when used above heat!)

Carefully remove the hot cupcakes from the pan and cool completely on a rack.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

It is best to give them a nice sear on the grill or in a hot pan to seal in the juices and take advantages of those seasonings, though a good reverse sear works nicely, too.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

* Bake with steam: Place an empty roasting pan or other heavy pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot.

Add pork chops to the hot pan and brown until dark and golden on both sides, remove to a plate.

When the pan is very hot, add chicken and grill for about three minutes on each side (depending on thickness).

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

Once your oil is hot, put your patties on your grill pan making sure that once you place them, you leave them untouched.

Heat wok or large frying pan on medium heat until very hot.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Feel like it would be problematic putting hot pans on greased racks but maybe there's a reason.

Brush the aubergine with olive oil and fry on a hot griddle (or a frying pan will work too).

Method: Drop the greens on top of clarified butter or oil into a hot pan and immediately start moving them around in the pan.

To serve, heat the carrots in a 350 °F (177 °C) oven, or in a grill pan on a hot grill, until heated through, 10 to 15 minutes.

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

Place the springform pan on a roasting pan and pour hot water into the pan, making sure the water comes halfway up the sides of the pan.

Just cut them in half and let them get a bit charred on a hot grill (or grill pan).

When the pan is hot enough, a drop of water should sizzle and quickly evaporate on contact.

Add the chicken to the hot pan of oil and saute until the chicken is golden on all sides, stirring every 20 seconds or so.

After the batter sets and your pan is hot, pour batter onto pan (makes 3 - 4 pancakes) and cook for 2 - 3 minutes on each side.