Sentences with phrase «on hotter side of grill»

Oil cooking grate and place chicken on hotter side of grill.

Place the patties on the hot side of the grill and cook them about three minutes per side.

Butter the rolls and lightly toast them on the hot side of the grill.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Poke a few holes in the pouch and place it on the hot side of the grill.

Not exact matches

Brush each of the pizzas with olive oil and gently drape, oil side down on a hot grill.

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each grill to nicely brown each side.

Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill

If using a charcoal grill, group hot coals on one side of the grill base.

Now that we have some smoke flavor infused into the Mofu, time to see if we can put some grill marks on it, so over to the hot side of the grill:

Brush top of the turkey burgers with olive oil and place on hot grill olive oil side down.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Brush each side with a little bit of coconut oil or ghee and place on a medium - hot grill.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Place hot charcoal on one side of the bottom of the grill and an aluminum pan on the other.

Form the mixture into about 8 like - size sliders, and place on a hot grill, allowing to cook an average of 3 minutes per side.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.

After 5 - 6 total minutes on the first side, flip them over, moving the pieces that are cooking slower to the hotter part of the grill.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Grill the tempeh on a medium hot grill for a few minutes on each side - Brushing all the while with the marinade remaining in the bottom of the baking Grill the tempeh on a medium hot grill for a few minutes on each side - Brushing all the while with the marinade remaining in the bottom of the baking grill for a few minutes on each side - Brushing all the while with the marinade remaining in the bottom of the baking dish.

Arrange chicken drumsticks and thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side.

Set the rounds of brie on a grill that is hot (but on the side of starting to die down).

Once the grill is hot, place the skewers of chicken on grill and leave on for approximately 4 minutes per side, or until chicken is cooked through.

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Place the sliders on the hot grill and cook for 2 minutes per side (the meat should reach an internal temperature of 160 °F / 71 °C).

Then it's a simple rub with paprika (great for color) and olive oil (no sticking on the grill), and onto the hot side of the grill it goes for searing, and the cool side for finishing.

For pre-dinner snacks on the seating side of our outdoor space I just usually have something light, simple and refreshing since it's the hottest time of year, and so that guests don't get overly stuffed before the main course comes off of the grill.

Lay the salmon fillets on the hottest part of the grill, placing what had been their skin side down.

The simplest is to move all the hot coals to one side of the grill and cook the food on the other, cooler side.