Red Ginger's take
on Huevos Rancheros was a bit more hearty and all - inclusive.
They're great served on top of some Cilantro Lime Brown Rice, in a Chipotle Style Chicken Burrito Bowl,
on Huevos Rancheros, in a burrito or tacos.
In this vegetarian take
on huevos rancheros, cooking crumbled tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue.
Thanks so much for the shout out
on my Huevos Rancheros Darlin!
Not exact matches
I'm loving that salsa
on top of these
Huevos!
It's got a different spin
on it than the
huevos rancheros I've previously posted, but it's equally delicious.
Basically,
huevos rancheros are eggs served with a freshly cooked salsa and served
on a tortilla.
I was eating lunch with a friend at Moose & Sadie's when
on a whim I ordered their
Huevos Rancheros.
So, now I eat it
on burgers,
huevos rancheros, tacos, with chips,
on turkey sandwiches...
Throw
on some pico de gallo, avocado, and Greek yogurt, and you've got yourself a deconstructed
huevos rancheros.
Huevos Rancheros Breakfast Burrito — This is a spin
on a popular Mexican breakfast that serves it all up
on a tortilla, so it's great for an
on - the - go breakfast as well.
Salsa Ranchera is a hot and smoky salsa with a smooth texture that goes great for dipping or
on dishes like
huevos rancheros, carnitas, chicken, cheese, beef, fish and soups.
I always order
huevos rancheros for brunch if it's
on the menu and this morning I just made a breakfast burrito.
This dish reminds me of
huevos rancheros which I've been thinking about making for so long — guess I better get going
on that.
Jean Pope shared her version of
huevos rancheros
on Cooking Channel's Facebook wall.
Now it's
on to warm, flavorful, nourishing
Huevos Rancheros!
My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips,
on tacos, bbq meats and seafood, with
huevos rancheros,
on quesadillas, or pretty much anything you like!
You might know this dish by its spanish name ----
Huevos Rancheros ---- which was traditionally consumed as a large mid-morning meal
on rural Mexican farms.
A veganized version of
huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled
on corn tortillas, makes a nice brunch or light dinner dish.
Sort of a riff
on the very popular machaca con
huevos, a Mexican beef and egg scramble.
During graduate school here, I think I tried the
huevos rancheros
on every menu in town so I feel pretty confident in saying that I know a good
huevos batch when I see one.
I'm thinking that a Saturday morning
huevos rancheros - type brunch would be amazing, with a couple of runny eggs
on top.
(Interestingly, Sephardic Jews also use onion skins — and sometimes coffee grounds — when they make golden brown
Huevos Haminados, a very slow - cooked, hard boiled egg traditionally eaten
on the Sabbath.
If another owl in a mortarboard pops up and tells me «Science is cool, you know,» when all I'm trying to do is eat my
huevos rancheros and watch a little SpongeBob
on a Saturday, I'm going to shoot it.
On the weekends there's a full brunch menu, which includes everything from pancakes to
Huevos Rancheros and bagels with salmon.
Martha Stewart and actor Kyle Chandler crack eggs into their skillet to put the finishing touches
on their Southwestern inspired breakfast dish,
huevos rancheros.
Huevos rancheros, or «ranchers eggs» is based
on a traditional Mexican recipe.
Served over Cilantro Lime Brown Rice,
on top of
Huevos Rancheros, or in a burrito or taco, it's a versatile recipe.
Power comes
on like a nuclear chainsaw at your back, shoving you into the seat for a long as your
huevos grandes will bear it.
So if you can't decide between the omelet or the soufflé, perhaps
huevos rancheros will be
on the menu for your next weekend brunch date.