Eating fewer calorie - dense, higher - nutrient foods and focusing
on increasing my fiber intake really helped me.
Not exact matches
Fiber's effects
on increasing feelings of satiety are well documented.
Westervelt worked with chemists and found that that not only did standard detergents fail to remove sweat particles
on synthetic
fibers, but the bacteria also actually
increased post-laundry.
I am
on a bit of a health kick lately and am trying to limit my white (simple) carbs and
increase my intake of healthier (complex) carbs and
fiber.
Cooking your own meals at home puts you in control, allowing you to cut down
on the chemicals and junk commonly added by food manufacturers, and instead
increase your intake of veggies and
fiber.
The adaptations occur in the form of a larger muscle grown by
increasing the cross sectional
fiber size and allowing more weight to be moved later
on as the size and strength of the muscle
increases.
A study performed
on rats showed that the pelvic floor muscle
fiber length
increases between 21 - 37 % and the quantity of extracellular collagen matrix
increases by 140 % in the pelvic floor muscles.
Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods
increased along with the
increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations
on consumption and food waste have shown
increases in fruit, entrée, and vegetable consumption10, 11;
increases in consumption of
fiber and reduction in nutrients of concern12; and no
increase in total food waste.10, 11
Verizon, which sells high - speed internet access using
fiber optic cable called FiOS, has stopped expanding the reach of FiOS in New York state, instead focusing
on increasing subscription to the system in existing areas, most of which is located in densely populated metro areas.
For instance, higher dietary
fiber intake
increased a capsule's time in the small intestine and led to a slight
increase in hydrogen concentration in the colon, compared with the hydrogen decrease seen
on a low
fiber diet.
«This results in oxidative damage to diaphragm proteins, leading to
increased breakdown of proteins in the diaphragm and wasting (atrophy) of the
fibers in the diaphragm,» said Ashley Smuder, PhD, lead author
on the study.
As demand for streaming video over the Web, voice over Internet protocol (VoIP) calling services and other forms of Internet - based multimedia communication skyrockets, content creators and consumers are counting
on fiber - optic networks to handle these
increasing loads quickly and efficiently.
By week 48, participants had a 52 percent
increase in dystrophin - positive muscle
fibers and were able to walk 67.3 meters farther than the placebo group
on the six - minute walk test.
A 2014 study
on which Gaskins was a senior co-author found that switching rural South African Zulus who normally ate a low - fat, high -
fiber diet to a diet with a lot of meat and animal fat led to
increases in sulfide - producing bacteria in their colon.
Another option is to focus
on the
fiber and manipulate it so that it produces more acetate than normal and less
fiber is needed to have the same effect, providing a more palatable and comfortable option than massively
increasing the amount of
fiber in our diet.
Overexpression of Bmal1 in the skeletal muscle has a significant effect
on the architecture of the skeletal muscle in that it
increases the size of each individual muscle
fiber and presence of Type IIb
fibers (fast - twitch, glycolytic).
• SRK - 015 substantially
increases lean body mass in non-human primates, with a particularly notable effect
on muscles with a high proportion of fast - twitch
fibers, a muscle
fiber type that is particularly affected in SMA.
«Those people with a genetic predisposition of a high percentage of these
fibers can
increase muscle size very easily while the people with a higher percentage of slow twitch muscle
fibers have to work really hard to put
on mass.»
The majority of studies seem to support the claim that the dumbbell bench press is a better option for anyone looking to
increase his chest size, mainly because of the greater range of motion involved — a greater range of motion
on pressing movements means more horizontal flexion and adduction and a greater recruitment of chest muscle
fibers.
Since celery is a nice addition to almost any type of food, it will help you to
increase your overall
fiber intake and yet keep the number of calories
on a relatively low level.
The results showed a similar hypertrophy of type I
fibers between the groups after nine weeks of training, but the group who performed slower
on the concentric part had greater
increases in type II
fiber than the group who performed slower
on the eccentric part.
Recent research has shown that the inner mucosal layer of the colon shows
increased bacterial penetrability after just 3 days
on a low -
fiber diet.
Foods with more
fiber have a lesser effect
on blood sugar, and thus have fewer net carbs, whereas foods with little or no
fiber but many carbs will cause more of a dramatic
increase of your blood glucose.
In addition to maintaining proper form, try to
increase the depth just a bit more
on each consecutive rep — this will allow you to maximally stretch your chest
fibers.
Try to cut the sugars from your diet,
increase fiber intake, eat more protein, lower your calories by 300 - 500 than you usually eat
on a daily basis and do light 30 minute cardio in the morning 2 - 3 times a week.
Muscle biopsies done
on professional bodybuilders have shown that it was the individual muscle
fiber size that was the greatest cause of the abnormally
increased muscle size, instead of the number of muscle
fibers inside the muscle.
FDA's new final rule
on nutrition facts labeling includes a definition for «dietary
fiber» and an
increase of its daily reference value (DRV) from 25 to 28 g.
Similar beneficial effects
on high - sensitivity C - reactive protein concentrations were seen in a dietary intervention study focusing
on an
increase of
fiber from dietary sources (11).
The researchers quickly saw a decrease in colon inflammation in the Americans eating
increased fiber, and an
increase in colon inflammation in the South Africans
on a standard American diet.
I have made a commitment to eat a healthy breakfast upon waking (every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more
fiber (atleast 25g), record my food in a food journal
increase my protein, eat five square meals a day, moving more, breathing deep, get my sweat
on, add strength training, working
on my core strength and last week's goal to unplug.
, and focusing more of your diet
on healthy fats (such as avocados, nuts, seeds, coconut fat, olive oil, grass - fed butter, free - range eggs, fatty fish and fish oils, etc), as well as
increasing protein and
fiber intake.
A study published in the journal Nutrition in 2018 linked a non-restrictive diet that focuses
on increased intake of quality protein sources like salmon and
fiber - rich foods like whole grains with improved weight control.
A lack of
fiber and a diet based
on junk food can
increase the risk of cancer tremendously.
If stool bulk is dependent
on fiber and
fiber is constant in both control diets, is it logical to assume the
increased stool bulk is the result of more rapid transit times?
We have included a great source of «Soluble
Fiber» which is shown to have a prebiotic effect
on gut bacteria, as well as limit blood and insulin responses and
increase calcium absorption.
Instead, while cycling during the bike leg in an Ironman triathlon, you may continue to tap into your larger muscle
fiber creatine stores when you surge to pass somebody
on the bike, or when you put forth an
increase in effort running up a steep hill
on the run course.
When I went
on the sythroid website it said an
increase in
fiber could cause decreased absorption.
Most interest has this far focused
on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that
increased intake of plant
fibers, fruits and vegetables is associated with an
increased bone mineral density also in elderly subjects, both women and men [22, 23].
The concept behind it is you gradually
increase the load
on the muscle
fibers by which the tension
increases and muscle
fibers will break during that training period and there you enter in a phase to put even more muscle and strength.
Spacing that out throughout the day I like to recommend my athletes sip
on sports drink so they don't actually
increase their
fiber or actual food bulk.
Training can
increase muscle mass and alter muscle
fiber composition depending
on the specifics of an athlete's training.
After I started
on my morning «blended salad» i must have really
increased my
fiber.
Diets based
on foods that can reduce postprandial blood glucose excursions [ie,
fiber - rich foods with a low glycemic index (GI)-RSB- are receiving
increasing attention regarding their ability to reduce the risk of diseases related to impaired glucose metabolism (1).
I've
increased my curl weight to 100 from 80 in about 3 weeks by mixing up
on / off days and light / medium with heavy training (trying to take advantage of the muscle «continuum» and hitting the
fiber on light weight most
on one but ending with hitting the fast twitch for heavy
on light medium workouts for at least 1 set of 5 rep)
On the other hand, the proportion of type IIX
fibers will tend to reduce after both strength training and endurance exercise, while the proportion of type IIA
fibers will
increase (Farup et al. 2014).
It does correlate / corresponds with pain and fatigue since the body at this point has an
increased reliance
on glycolytic, fatigable muscle
fibers.
The risk of being diagnosed with particular types of cancer is
increased by the minimal amount of
fiber consumed
on this diet plan.
The study went
on to claim that the risk of colorectal cancer in America could be reduced 31 % by an
increase in dietary
fiber intake of 70 %.
Rather, he would focus
on performing low repetitions of very high weights with functional movements to
increase his ability to recruit muscle
fiber and technique.
Cut back
on fiber to
increase estrogen retention?