Sentences with phrase «on ingredient labels»

(Look for «borate» listed on the ingredient labels of laundry or dishwasher detergent.)

The ammonia used in pink slime isn't listed on any ingredient labels because it's considered a «processing agent» even though it's completely misleading to think that it doesn't end up in the final product.

The report concludes that «laws must be changed to require the chemicals in fragrance to be fully disclosed and publicly accessible on ingredient labels.»

Microbeads, which can be found in everything from facial scrubs and soap to toothpaste and makeup, show up on ingredient labels under their material names: polyethylene, polypropylene, polyethylene terephthalate or polymethyl methacrylate.

Pet owners are looking beyond how these products work, and focusing in on ingredient labels and how product components will affect their pets» health and well - being.

«Just as people are becoming increasingly aware of making smart food choices for themselves and their families and learning what to look for on ingredient labels, they're also investing the same time researching into what's best to feed their pets,» says David Rizzo, director of operations at Zuke's.

Although soy is not listed on their ingredient labels, these diets contain soy in sufficient levels to trigger an allergic response in animals with soy allergies.

The FDA allows companies to cover their chemically engineered scents with the term «fragrance» on ingredient labels, all for the purpose of protecting «trade secrets.»

Hyaluronic acid may also sometimes appear on ingredient labels as «sodium hyaluronate.»

May be listed on ingredient labels as retinoic acid, retinyl palmitate, retinaldehyde, adapalene, tretinoin, tazarotene and isotretinoin.

Unfortunately, these dangerous fats aren't always on ingredient labels.

Even a lot of natural and organic brands contain these ingredients, so keep a close eye on ingredient labels.

Even the FDA in recent years has required trans - fatty acid content to be listed on ingredient labels (years after most European nations required the same, or downright banned trans fats.)

The «processed in a facility that also processes wheat» statement is a voluntary allergen advisory statement that manufacturers can choose to include on ingredient labels.

Unfortunately, there are numerous pseudonyms for MSG that may appear on ingredient labels that you need to look out for: hydrolyzed protein, autolyzed yeast, sodium caseinate.

Look for phthalates listed on ingredient labels as dimethyl phthalate (DEP), di -2-ethyl hexyl phthalate (DEHP), diisodecyl phthalate (DIDP) and diisononyl phthalate (DINP) Companies are not required to list phthalates on ingredient lists so look for products that are labeled «phthalate free» and avoid «fragrance» in your personal care products.

Keep your eyes on ingredient labels.

The other problem with HFCS is how sneaky it is on ingredient labels.

Thanks for the info, I just wanted to say that it is also important to know the different types of whey protein listed on the ingredient labels.

Beware of food manufacturers who claim zero trans fats on their ingredient labels.

Paprika is a sneaky one, showing up in lots of flavoring mixes and often under «spices» on ingredient labels.

Most forms of sodium on ingredient labels are the element sodium, not the NaCl, or refined table salt, that most people eat far too much of.

To less - known versions hiding in plain sight on ingredient labels under names like Dextrin, Disaccharides, Inulin (another name for high fructose corn syrup), Lactose...

They typically show up on ingredient labels as «plankton extract» or «micrococcus lysate.»

Keep an eye on the ingredient labels for the WGBR revolution that has begun.

Manufacturers use many different names for it on ingredient labels.

What makes certain foods «better» than others and what consumers really need to look out for on ingredient labels.

Look for cocoa powder that doesn't have «cocoa processed with alkali» on the ingredient label.

When looking for chocolate products, you want to see raw cacao (not cocoa) on the ingredients label.

Another term you might see on an ingredients label is «chocolate liquor» — this is just the name for cocoa butter + cocoa solids.

For example, if a supply of orange juice has a natural brix value of 9, then the producer is allowed to add enough sugar to bring it up to 11.8 and they can do this without having to state on the ingredient label that sugar was added.

When I wrote the first version of this review in November, 2016, Vega All - in - One Nutritional Shake listed 4 types of natural flavors on its ingredients label:

Any product that contains trans fat must include the information on the ingredient label.

The U.S. Agriculture Department says the enzymes, which are also used in imitation crabmeat and some pasta and dairy products, must be listed on the ingredient label of anything containing them.

Make sure to avoid products that list a partially hydrogenated oil on the ingredient label, too.

The chemicals are not usually listed on ingredients labels, so the only way to know if a product is phthalate - free is if a manufacturer specifically calls it out on the label.

Because it's considered an industry standard, even in organics, to use milk powder, milk processors aren't required to list it on the ingredient label.

When you hear the brand name «Tyson,» you may remember that they are known for loading their birds with chemicals BEFORE the butchering takes place... probably so they don't have to post the chemicals on the ingredients label since it's not added during the manufacturing process?

When looking for chocolate products, you want to see raw cacao (not cocoa) on the ingredients label.

You'll see it appear on an ingredient label listed as MCT, lauric acid, capric, or caprylic.

t's a bit like knowing your fats: there are natural, healthy fats like cold - pressed coconut oil, and there are toxic, processed ones like trans fats (which you'll see on ingredients labels as «hydrogenated» or «partially - hydrogenated» fats)

It's a bit like knowing your fats: there are natural, healthy fats like cold - pressed coconut oil, and there are toxic, processed ones like trans fats (which you'll see on ingredients labels as «hydrogenated» or «partially - hydrogenated» fats)

Some probiotics contain as much as 30 % maltodextrin in their formulas and are not required to list this on their ingredient label.

However, trans fats can still be found in some processed foods, and is listed on the ingredients label as partially hydrogenated oil.

Also, you don't have to worry about questionable chemicals hiding on the ingredient label.

A good example is the use of the word «fragrance» on an ingredients label.

It is important to look for refined sugars in all forms on the ingredients label.

«Consumers think that they are getting an entire chicken because that is what it sounds like, but legally that is not what it means on an ingredient label,» Miller says.

Human grade whole meat such a chicken, beef, or lamb (not meat byproducts or «meal») is the best choice, and should be listed first on the ingredient label.

Proteins At least one protein source always should be in a top spot on the ingredient label of a dog food in order for it to meet regulatory standards from the Association of American Feed Control Officials (AAFCO) for a «complete and balanced» food for your pup.