Sentences with phrase «on internal temperatures»

The included Asus ROG software makes it easy enough to keep an eye on your system status, adjust your overclock, or just keep an eye on internal temperatures — which tend to stay nice and cool even during heavy use.

«From a passive house point of view I was initially surprised over the summer by the effect that passive energy inputs have on the internal temperature in a low - loss building, effects that were hardly apparent in our old house, like sunshine, cooking, people.

Not exact matches

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Building on autonomous - vehicles technologies, the ventless Level RF Oven «learns» to recognize food items and direct RF energy to cook them to prescribed standards for internal temperature, surface doneness, etc..

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

Arrange on baking sheet and cook 50 - 60 minutes or until the internal temperature of chicken is 165 degrees.

Besides it's better way to raise the internal temperature by doing this instead leaving the chicken on the counter for 1 hour to reach room temperature.

Place in 350 °F oven and bake for 40 - 50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150 - 160 °F.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

Roast turkey until it is golden brown and crispy and has an internal temperature of 165f, about one and a half to two hours, depending on size and whether or not you butterflied it.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Cover and cook on low heat for 3 - 4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.

Internal temperature of the chicken (not the filling) on a meat thermometer should register 165 — 174 degrees F.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

The bread baking is really based on a simple rule of thumb that bread dough should normally be a 3 to 1 ratio of flour to liquid and they are done baking at an internal temperature of 160 degrees.

Place the ribs on the cooker bone side down and slow roast until they reach an internal temperature of 200 °F, about 3 - 4 hours depending on the thickness of your ribs.

Place the loaves directly on the oven rack and bake for about 35 — 40 minutes, until the tops are dark brown and the internal temperature is 185F.

Grill pork chops on both sides until cooked through (USDA recommends an internal temperature of 145ºF for pork).

Cook burgers about 7 minutes on each side until internal temperature reaches 165 degrees.

Bake 25 - 35 minutes until internal temperature on a meat thermometer reaches at least 145 degrees F. - 160 degrees F. (my preference).

I set up both of my Char - Broil 940X grill for indirect cooking — coals on the left, pumpkins on the right and an internal temperature about 250 - 275:

When the brisket reaches an internal temperature of 180 degrees F., remove the foil and place the brisket back on the grill to finish cooking to an internal temperature of 185 degrees F.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Place chicken on a large saute pan or baking sheet and roast in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.

Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.

Any idea what the internal temperature should be on the finished loaf?

Bake for 20 - 30 minutes depending on thickness, or until internal temperature reaches 165F.

Place them on a baking sheet and roast for 35 — 40 minutes, or until the internal temperature is 160 degrees.

Roast for 35 to 40 minutes or until internal temperature reaches 135 °F on a meat thermometer for medium.

Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake for 45 minutes to 1 hour, or until the internal temperature of the bread reaches about 195 °F on an instant - read thermometer.

When done the bread will be golden brown, and its internal temperature will register 190 °F on an instant - read thermometer.

Follow the directions otherwise, but start testing the internal temperature or with a toothpick after about 35 minutes (all depends on the size of your mini loaves).

Place on a wire rack over a baking sheet and roast until it has reached an internal temperature of 155 °, 30 minutes.

Bake the bread for about 25 minutes, or until it's nicely browned and sounds hollow when thumped on the bottom; its internal temperature should be about 205 °F.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham.

Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.

Turn on the broiler and broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

Step 7Place the stuffed chicken breasts on the baking sheet and bake until the internal temperature reaches at least 165 °F, about 50 minutes.

Bake, in a single - layer, on a baking sheet at 350 °F, for 7 - 9 minutes until golden brown and internal temperature reaches 165 °F.

Place sausages in skillet and heat on medium high about 7 - 9 minutes, turning frequently, until golden brown and internal temperature reaches 165 °F.