Sentences with phrase «on iron chef»

The cilantro and parsley are doing so well that if I wanted some «micro sprouts» (culinary term I keep hearing on Iron Chef) I could use them as garnishes for my... ahem... lavish meals.

This skill brought him victory on Iron Chef America where he made the secret ingredient «beer» taste superb in dish after dish.

The world is as colorful and inviting as some of the best in Japanese animation, the D&D inspirations show through in the fantastical beasts you'll face, and just like on Iron Chef, it's all to see who can be the very best chef in the land.

Happily, the old standby of tearing a foe in half like it was lobster battle on Iron Chef is back to please.

(99 cents) 32 Righteous Recipes for On - the - Go Grilling from Steven Raichlen (the host of PBS's «Primal Grill» and a former winner on Iron Chef) In fact, there seems to be a «summer fun» theme running through many of Amazon's bargain - priced picks.

This skill brought him victory on Iron Chef America where he made the secret ingredient «beer» taste superb in dish after dish.

Alton Brown — who created this recipe — is the host of Food Network's Good Eats, author of seven cookbooks, and commentator on Iron Chef America.

Since I'm not on Iron Chef, I decided not to put that batch in the ice cream maker and sadly threw it away.

Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing as both a competitor on Iron Chef America and The Next Iron Chef, and as a judge on Top Chef Masters and Top Chef Just Desserts.

He has been a participant in Food Network's Next Iron Chef Redemption 2012, the runner - up at the Next Iron Chef 2009, a participant on Iron Chef American and a guest on Martha Stewart Living.

I saw something like this on iron chef of all places the other day and wanted to give it a shot, and then saw this which gave me some additional guidelines.

I hope to see you as a judge on Iron Chef America one day.

Anthony Anderson is no stranger to the Food Network audience, having competed on Chopped and appeared as both a judge and competitor on Iron Chef America, and host of Eating America with Anthony Anderson.

He has appeared as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations.

Did you post this because both Flay and Batali did osso buco last night on Iron Chef?

Amber, this made me think of something I saw on Iron Chef once.

She was once tapped by Chez Panisse's Alice Waters to run a national Slow Food festival, and currently moonlights as a judge on Iron Chef America.

So how does one get recruited for an appearance on Iron Chef America?

Not exact matches

Nor have we been on a competitive cooking show (unlike my two clients who have been on The Next Iron Chef).

One of my favorite episodes of The French Chef featured Julia Child wandering through the market in Nice, and filming the socca being made on a cast - iron griddle.

Restaurants including Reef, you might remember seeing the Executive Chef Bryan, Caswell on the Next Iron Chef.

If you are watching, «The Next Iron Chef» the last episode featured Chef Zakarias sprinkling powdered sugar on a soufflé.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

His career in the culinary industry took off when Master Chefs Russell Siu (Iron Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster») hand - picked Chef Darryl as one of five of Hawaii's best chefs to open Club Corp of America's Center Club in Costa MesaChefs Russell Siu (Iron Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster») hand - picked Chef Darryl as one of five of Hawaii's best chefs to open Club Corp of America's Center Club in Costa Mesachefs to open Club Corp of America's Center Club in Costa Mesa, CA.

Falkner is an award - winning chef, author and James Beard award nominee and participates on «Top Chef,» «Iron Chef» and «Kitchen Inferno.&rachef, author and James Beard award nominee and participates on «Top Chef,» «Iron Chef» and «Kitchen Inferno.&raChef,» «Iron Chef» and «Kitchen Inferno.&raChef» and «Kitchen Inferno.»

These include David Burke, who has been featured on «Iron Chef America» and «Top Chef Masters,» and Elizabeth Falkner, who is a frequent judge and competitor on the Food Network.

I'd like to see you on the other side of the Iron Chef table.

She was a finalist and runner - up on The Next Iron Chef in 2011, competed on Top Chef Masters and has judged Top Chef Masters and Top Chef.

I love the stuff and was watching a show on food network where Iron Chef Michael Symon was talking about his favorite guacamole which sounds much like this one only they added feta?

Irvine brings his experience to Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, The Next Iron Chef: Super Chefs, and Food Network Star.

Flay is also the author of 12 cookbooks, and the star of several television shows on the Food Network, including Beat Bobby Flay and Iron Chef America.

On Saturday morning guests filed into Relish Culinary Adventures to attend the first seminar, «Tournament of the Pig,» which divided the five celebrity chefs into two teams pitting them against each other in an Iron Chef - style competition.

Chef Simon, dubbed the «Rock n» Roll Chef» by Rolling Stone Magazine, has starred on «Iron Chef America» and «Hell's Kitchen» and has developed award - winning restaurants around the country in Las Vegas, Los Angeles, Chicago and Atlantic City.

Zakarian is also a judge on Food Network's Chopped, an Iron Chef, co-host of Food Network's Emmy - nominated daytime series, The Kitchen and the Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City.

Zakarian is a judge on Food Network's Chopped, an Iron Chef, co-host of Food Network's Emmy - nominated daytime series, The Kitchen and the Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City.

Currently Robert can be seen helping save Americas struggling restaurants on Restaurant: Impossible as well as on the new season of The Next Iron Chef: Super Chefs, as he joins an all - star caliber group of chefs, including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Chuck Hughes, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian, as they battle it out for the title of The Next Iron Chefs, as he joins an all - star caliber group of chefs, including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Chuck Hughes, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian, as they battle it out for the title of The Next Iron chefs, including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Chuck Hughes, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian, as they battle it out for the title of The Next Iron Chef!

Lynn was the first Canadian female invited to participate in the Food Network's Iron Chef America, and continued the competition on Top Chef Masters Season Five.

He has been featured in Esquire, Bon Appétit, GQ, and Gourmet, among many other publications; won on Food Network's Iron Chef America, was a favorite on Top Chef: Texas, Season 9; and has appeared on shows ranging from Cooking Channel's Foodography, Andrew Zimmern's Bizarre Foods America to CBS's The Talk.

At Loukoumi's home they discover Fistiki's Aunt Cat Cora, a character based on celebrity chef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the wochef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the woChef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the world.

Bal has also appeared as a judge on Food Network's Iron Chef America and Bobby's Dinner Battle.

His starring role as a San Francisco Chef, in the feature - film Trattoria, (now on DVD) co-stars Gossip Girl's John Amedori and also features celebrity chefs Elizabeth Falkner (The Next Iron Chef) and Traci Des Jardins (Top Chef Masters).

His culinary talents have led to appearances on The Today Show, Good Morning America, Marilyn Denis, Top Chef Canada and Iron Chef to name a few.

His extraordinary culinary talent has also secured him a spot as a recurring judge on Chopped Canada, and lead appearances on The Today Show, Good Morning America, The Marilyn Denis Show, Top Chef Canada and Iron Chef, as well as food and wine shows globally.

The line - up of additional celebrity headliners include Chef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient Fchef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Claire Robinson (Food Network Challenge and 5 Ingredient Fix).

The fifth annual event welcomes Iron Chef Alex Guarnaschelli, who is known to millions from her frequent appearances on Food Network, particularly on the popular program Chopped.

Winner of the CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services 5 Diamond Award (selected as one of the «World's Best Chefs»); and countless other recognitions; and featured on shows Top Chef Canada, Top Chef Masters and Iron Chef America, among other fan favourites, Susur will be a major attraction at Toronto Pearson.

Aside from selling meat and wild game, Nicky USA hosts Wild About Game — this year on September 7, 2014 — an annual Iron Chef - style cooking competition and festival promoting sustainably raised game birds and meats.

The Cleveland native shares his exuberant, approachable cooking style and infectious laugh with television viewers as an Iron Chef on the Food Network, ABC's The Chew and the Cooking Channel's Symon's Suppers.

Symon also shares his exuberant, approachable cooking style with viewers, most recently on Food Network's All - Star Academy, Iron Chef America and as a co-host on ABC's The Chew.

He is a regular judge on Chopped and has appeared in several other Food Network series, including Heat Seekers, Chef vs. City, Best Thing I Ever Ate and Next Iron Chef.