Sentences with phrase «on jar lids»

Using the Sterling Silver spray paint, spray several coats on the jar lids and furniture hardware.

Screw on jar lids and refrigerate for at least 3 days to allow pickles to fully pickle, and after that pickles will keep in the refrigerator for up to 2 weeks.

Cut one inch pieces of washi tape in half lengthwise and attach your craft paper labels on the jar lids.

This is a great dessert for picnics or travel because you can snap on the jar lids to keep them safe from harm's way.

Not exact matches

Does she tightly seal her jar of pickles or just plop the lid back on?

On second thoughts the pastor's actually outside the jar church trying to keep the lid firmly screwed down.His salary depends on iOn second thoughts the pastor's actually outside the jar church trying to keep the lid firmly screwed down.His salary depends on ion it.

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

Stir everything together before placing a lid on the jar.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Affix the lid tightly, and leave the jar in a cool, dark place on the counter.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

Seems as if the seal on the jar was broken and the lid wasn't on tight.

When you take them out of the freezer, remove lids from jars and place jars on a baking sheet.

After the sugar and corn syrup mixture has completely cooled down, you assemble the ingredients in the jar, put the lid on and freeze them.

Screw the lid on tightly (please make sure you do this step because I don't want to be responsible for pancake mix flying around the room), tip the jar on its side and shake up and down and side to side until there are no lumps.

Another option is to use a special lid created to be used on canning jars, which lets the air out without letting any air into the ferment.

Ladle the jelly into freezer jars and allow to come to room temperature before putting the lids on and freezing.

Just pop on the lid to your cute little jars, put it in the fridge, and you have a yummy treat for the next day - or two if you're like me and like to savor it!

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Wipe the rim and place the lid on the jar.

Screw the lid on the jar and allow the vinegar to infuse for 10 to 14 days.

Place the jars and lids on a rack in a stockpot, making sure the jars make no contact with the bottom of the pot.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

If you can boil water and put a lid on a jar and just be smart and clean, you'll have no problem.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

Clean the rims with a clean, hot damp cloth and place the lids and rims on the jars, finger tight.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

Using tongs, remove the flat lid from the water and place on the jar.

Sterilize the jars, lids, and screw - on bands in boiling water for at least 5 minutes.

Simply put all of your ingredients in a mason jar, screw on the lid, and shake until combined!

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

When I make them, I screw the lids on right away so the jars will seal.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Place lid on jar and shake until combined.

Peach Cobbler Jam: 9 (1 / 2 - pint) canning jars, lids, and screw - on bands 7 1/2 cups granulated white sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin

I am wondering if I screw the lids on right away, if these jars would seal also.

Layer the ingredients in a jar and mix by either stirring or putting a lid on the jar and shaking.

Make sure you leave the lids of the jars simply placed on top, not screwed shut to ensure air can escape.

Wipe the rims of the jars and place the hot lids on and rings.

Just place the rice in a jar, cover it with plenty of water and put a lid on it.

I love this idea of cooking in a canning jar and the thought of putting a lid on and transporting the item is great!

This includes steam (I don't know anything about canning, if you need to put the lids on while the jars are hot), otherwise it's fine.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

Finally, you pour the boiling into the quart jar, over the avocados, let the brine cool, then put a lid on them and stick them into the refrigerator to marinate for a couple of days before using them.

sold for 5.00 each put only cherry on top with some sauce need to put a lid on used 3oz canning jars.

Put a lid on the jar, place it in the fridge and let it do its thing for 5 - 7 days.

Place the lid back on the jar and refrigerate overnight.

Keep it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.