Sentences with phrase «on kale chips»

You'll find it on menus at some of our favorite feel - good food spots like The Butcher's Daughter (where they sprinkle it on kale chips) and bloggers like Dana Shultz of Minimalist Baker are working it as a crave - worthy avocado toast topper.

Drizzle olive oil over the crispy kale and sprinkle sea salt on your kale chips.

I love these Q&A s. On the kale chips, adding nutritional yeast also gives them a cheesy flavor without the dairy, if you are dairy intolerant.

So versatile, I use it on kale chips, salads and to replace Parmesan.

I'm over spending a small fortune on kale chips.

Bring on the kale chips.

Not exact matches

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

Chomp on gluten - free kale chips instead.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

My husband and kids aren't big fans of kale (and my kids don't generally like nuts) but they loved these Cashew Miso Kale Chips and commented on just how good they were.

One of our friend's sons was on a raw food diet and made kale chips in a dehydrator on a regular basis.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

Chipotle Strawberry Kale Chips — An interesting take on the ubiquitous kale chip.

Cooking the kale chips on a lower - heat for longer is yet another example.

But if you don't have a dehydrator, check out my regular kale chips post on tips to keep them crisp and not turn bitter.

Kale Chips, for Green Snacking When it is a Sunday night in the fall and football is on and the air is getting crisper, kale chips are a great way to finish up the kale bunch from the week and make some snChips, for Green Snacking When it is a Sunday night in the fall and football is on and the air is getting crisper, kale chips are a great way to finish up the kale bunch from the week and make some snchips are a great way to finish up the kale bunch from the week and make some snacks.

Funny, though, I just can't get on bored with the kale chips and I have tried several times!

It's not really much of a recipe — you'll have to taste them to make sure you have enough flavor / ingredients based on the size / amount of your kale chips.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

Put these 8 kale chip recipes on your «to - make» list.

There are dozens of recipes for kale chips on the internet — so why hadn't I tried them yet?

Cauliflower breadsticks and pizza crusts have been showing up on health food blogs for the past year or so, pushing kale chips and spinach smoothies to the side.

Serve on crackers or pita chips garnished, if desired, with crispy kale chip bits.

Break the kale leaves into bite - sized chips and compose them on each serving plate, stacking the quinoa, kale chips and tomatoes in a pretty arrangement.

I have a pomegranate de-seeding tutorial on my blog at: http://sarahsjoys.wordpress.com/2011/11/12/if-its-good-enough-for-alton-brown-removing-pomegranate-arils-tutorial/ I also have a recipe for kale chips in the side dishes section.

My kiddos also love the kale «chips» on epicurious if you're looking for ways to sneak it in.

The kale chips are delicate so the dip shouldn't be thick, but slightly on the saucy side.

I followed you on IG and I loooove kale because it's versatile: kale chips, kale salad, sauteed kale... I could go on.

I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on how to make your soups of stews this season taste restaurant - quality (not flat, mushy, mild or just plain boring).

Kale has been on sale at our local health food store, so I've been making a batch of easy, cheesy kale chips just about everyday!

I bought kale to make kale chips when I saw Giada DeLaurentis make them on her show.

While I'm still vehemently anti-kale chip, and I've yet to actually enjoy a green juice, I am very much on board with a good massaged kale salad.

I just heard of nutritional yeast recently from a co-worker who says she uses it to sprinkle on her popcorn and kale chips.

Steamed, massaged, rolled or chipped, any way you do it, remember to put kale on your winter table.

It's great sprinkled on popcorn or kale chips if you have any extra!

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Mary, I haven't tried baking the kale chips on foil which may or may not collect moisture; it may work better to use parchment as recommended in the above recipe.

i have some extra kale so i'm going to do more chips, either w / your BBQ seasoning or i could create a lemon flavor since i'm buzzing on that idea.

Not that kale chips would be bad, because I think they were fabulous on this roasted vegetable and kale chip pizza.

Assemble the nachos: On a large platter, arrange half of the tortilla chips in a single layer, top with 3/4 of the taco «meat,» the kale, half the scallions, and half the pumpkin cashew cream.

Last night I had a small dinner party based almost entirely on recipes from it - turnip chips, roasted chickpeas, white bean spread (+ your crackers from 101CB), roasted kale salad, red Thai curry squash... everything was fantastic!

Just convince yourself those snack bar nachos are kale chips and pretend to tote a giant log on that hike up the bleachers à la Vision Quest.

When kids see mom and dad snacking on apples, kale chips, nuts and low - sugar granola bars, they're more likely to be open about trying them.

Students sampled fresh apple slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.

Pour the soup into a bowl and serve it with a drizzle of olive oil and a few of your kale chips on top.

If it's that crunch you crave, munch on raw veggies, baked apple slices, kale chips, dried seaweed, or a handful of nuts.

I've turned MANY people on to kale chips with my recipe.

Commercially prepared kale chips usually have some oil on them, and the nutrition label information often does not report a lot of micronutrients that I'm interested in.

A crunchy, tasty alternative to potato chips if you are avoiding starch or on the GAPS Diet are chips made out of kale or kelp (this is the brand I buy).