Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending
on kind of pesto used.
Not exact matches
This sounds really great, my suggestion is try
pesto instead
of any
kind of tomato sauce, then put your toppings
on, you will fall in love again!
We use basil
pesto for everything from mixing it with eggs, spreading it
on sandwiches, a grilling marinade base, to using it for all
kinds of pasta.
I make my Paleo bread and load it up with any
kind of meat — chicken and turkey are my favorite, but it's also great
on roast beef — and slather
on some basil and pine nuts
pesto to really kick up the flavor
of the sandwich.
I combined my Vegan Cashew
Pesto with a little bit
of vegan mayo, spread it
on a tortilla and topped it with all
kinds of yummy goodies.
Savory dishes will include Khachapouri (Georgian cheese bread filled with different
kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches
on house rye, various toppings), and Walnut
Pesto Stuffed Eggplant Rolls.
Trofie is traditionally used
on the Northern coast
of Italy for
pesto (the most classic
kind made from basil and pine nuts).