Sentences with phrase «on knife blade»

«As in a movie poster, using quick, hectic brushstrokes, Jacqueline de Jong sought to create a dramatic sketch of a situation, to capture the literally sensational of the criminal moment, with image and typography in shreds, concentrated into the classic mythical constellation of man and woman or trench coat and hat, coloured with the signs of fear — wide open eyes, the hand clutching the forbidden, blood on the knife blade, flame spewing from the barrel of the revolver, a last kiss between monster and victim.»

They get stuck on the knife blade when the biscotti are chopped apart.

nothing like homemade mayonnaise and loved seeing the photo of the crushed garlic on the knife blade.

Durable but forgiving bamboo cutting surface is easy on knife blades to help keep them sharp longer.

Not exact matches

It can feel like you're faced with the binary choice of the $ 20 knife set you used in college — which feels more like operating a dull saw — or the crazy price tag of the blade that the chef on your favorite cooking show uses.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Take the skin off a clove of garlic, place it on a pile of kosher salt and smush it with the flat blade of a knife.

** Tip: Use a serrated knife, wiping the blade after each slice, to make the cutting of the cheesecake a lot easier on you.

Chop onions in a food processor with the knife blade, and pulse on / off until onions are in small pieces.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Not only does it look better, but it's easier on the blades of your knives (especially those six - dollar Ikea ones).

Using the side of the knife, wedge the blade between the shells at the front on the clam.

An easy way to tell if you're on point: Grab a knife by the handle, place the blade on a baking scale, and press down until you hit 4 - 6 pounds of pressure — it's a lot more than you might think.

Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.

To exercise the most control over your chef's knife and the cuts you make, you'll want to choke up on the handle a little, holding it closer to the blade (but keeping your fingers away from the sharp edge, of course).

Starting on one side and using a thin, sharp blade, position knife about 3» from neck end (the widest part of the breast).

An average knife may take a month to make, because they work on them in big batches: Van Wyk and Snyder may spend an entire morning forging blades, and then an afternoon sharpening another batch on the stone.

After the heat - treating, it's time to test the knife for hardness on a machine called Rockwell scale, after which Van Wyk and Snyder attach what will become the handle to the blade and grind it down from a block of wood (or block of epoxied and compressed fabric, as the case may be).

(4 cups) medium Brussels sprouts, trimmed and shredded (use the slicing blade on a food processor — or can chop by hand with knife)

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

A writer at Modern Day Moms recently covered how she «managed to dry my coffee pot & knives» on her Boon Lawn countertop drying rack, and a friend of mine says she dries her chef knives and steak knives on such a rack's fake - grass drying blades, which hold the knives «perfectly in a row.»

Bans on other concealed weapons, limits on blade type / how knives open?

Police officers in 12 high - crime areas will be told to prosecute anyone caught carrying a blade as part of a fresh clampdown on knife crime.

It keeps foods from sticking to the knife blade, so you can focus on cooking.

The blade on this knife is rainbow anodized to give it a cool look, but it can be protected by the scratch - resistant EK sheath you will get with your purchase.

The knife has a thick and durable blade made from Damascus steel with notching and filework on the spine.

This knife has a tab that you push on to allow the spring assist to expel the blade.

The kukri - style blade on the knife is made out of sturdy steel.

The blade on this knife is 7.75 inches long, and it is made from stainless steel with a matte finish that will keep it from rusting.

The blade on this knife is 3.5 inches long, and it is made from stainless steel.

We love the cool randomized, sapphire doppler pattern on the blade of the Elemental Knives Sapphire Bayonet, which is a great CS GO IRL knife.

The stainless steel blade on this knife is 3.75 inches long.

Made from AUS - 6 stainless steel, the 5» full - tang blade on the Ridge Runner bowie knife is offset by a gorgeous metal handle with inlaid wood and scrollwork details.

The Elemental Knives Tiger Tooth Huntsman features an impressive tiger tooth pattern on the blade.

Blade Length: Depending on what you want to use it for, the blade length of a knife is important to consBlade Length: Depending on what you want to use it for, the blade length of a knife is important to consblade length of a knife is important to consider.

In fact, the guides hold the knife at just the right angle based on the thickness of the blade, thin, medium or thick.

Serrated bread knife: A right - handed knife often has serrations on the left edge of the blade to correct for the hand's natural twisting action.

To get those photo - perfect avocado slices, Alberto slices the avocado in half, hitting his knife against the pit to get it stuck on the blade, so it's easy to remove.

A mandolin or thin slicing blade on slicer or food processor would be ideal, but I cut my slices by hand with a knife.

Using a sharp knife thinly cut the brussel sprouts into shaved slices, to save time you can also use the slicing blade on the food processor to cut the brussel sprouts.

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

And also because I'm useless with knives and always just missing nicking myself on the blades... Which is really killing my dream of being on Chopped one day haha!

From modern CNC Manufacturing to assembly line grinding, Clements and Noel have several strategies to help customer makers keep us in today's fast - paced blade market, centered on the concept of boutique knife manufacturing for customer makers.

► A woman throws things off a dining table at her daughter while berating her; she then throws a knife that sticks in the daughter's arm and we see blood on her sleeve and the blade.

The attack on Mr. Strode is cut fast and close — without any blood — but the sound of Michael's strike is mostly at the low - end as opposed to the higher frequency sound of a knife blade.

The digital age is slickly skewered on the sharp blade of a knife that cuts a clean swath of revenge through a wealthy family's existence in sick satirist Yorgos Lanthimos» genre - blurring The Killing of a Sacred Deer.

Soon the Africans found on board some sugar cane knives with two - foot - long blades — the perfect tools for their takeover of the Amistad.

You can spend vast sums not only for major appliances like ranges, fridges and freezers, but even on basics like cookware and blades ($ 400 for a Japanese sashimi knife, anyone?).

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