Sentences with phrase «on lactic»

Feb 14, 2012 — Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.

Not exact matches

Mosquitoes locate their hosts using receptors on their antennae and mouthparts that pick up on cues that hosts emit, such as CO2 and water vapor in our breath, and chemicals in our sweat such as lactic acid, butyric acid and fatty acids.

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.

In particular, beneficial microbes including Bifidobacterium and lactic acid bacteria like to «feast» on cocoa, according to the researchers.

As the population of lactobacilli grows, it feeds on the natural sugars in the plant juices and produces lactic acid as its waste product.

However, lacto - fermentation is taking the starches and sugars naturally present in the food and converting them into lactic acid, this happens by the presence of lactic - acid producing bacteria that are naturally present on foods (and the process usually takes 2 - 6 weeks).

Lactic notes from malolactic fermentation, if apparent, were likewise well integrated and didn't dominate on many of the wines.

On the chicken base, I see the ingredients to be: Ingredients: cooked chicken and mechanically separated chicken meat, salt, sugar, maltodextrin, chicken fat, flavor [autolyzed yeast, salt, maltodextrin, lactic acid powder (lactic acid, calcium lactate), flavorings, disodium inosinate, disodium guanylate], dehydrated onion, turmeric, natural flavorings.

We have contacted our suppliers on the ingredients we use, including sugar, corn syrup, citric, malic, lactic acid, ascorbic acid, artificial flavors & colors, starch, release agents, and processing aids.

Dependent on the type of lactic acid bacteria used carbon dioxide, acetic acid, diacetyl, acetaldehyde and several other substances are formed in the conversion process, and these give the products their characteristic fresh taste and aroma.

Beneficial gut microbes including Bifidobacterium and lactic acid bacteria «feasted» on chocolate, creating anti-inflammatory compounds that may reduce inflammation of cardiovascular tissue.

Lactic acid giant Galactic is the latest ingredients firm to announced substantial price increases on the back of rocketing energy costs.

With raw vegetables, I never use starter cultures, because lactic acid bacteria are already present on the vegetables.

Lactic acid bacteria are found on plants in nature, but some species occur in particularly large numbers in places where there is milk.

When this type of reaction is going on, lactic acid gets produced in the muscles.

They reduce vibration on ligaments and reduce the build up of lactic acid, which helps prevent soreness.

Lactic acid causes muscle fatigue and discomfort that can have a negative impact on an athlete's performance.

I worked out while breastfeeding with both of my babies and did not see any effect on my milk supply or on my child accepting my milk after a workout (lactic acid levels increase a little after working out, but studies show there is no effect on the baby).

HiPP Organic Bio Combiotic Stage 2 is a standard take after on drain that has been totally customized to meet the particular nutritious prerequisites of infants from 6 to 12 months of age and contains a one of a kind blend of GOS filaments, regular lactic corrosive microorganisms, omega 3 unsaturated fats, and lactose.

Exercise: The build - up of lactic acid in your body along with the saltiness of perspiration on your breasts from strenuous exercise can change the taste of your breast milk.

I was introduced to the Bulgarian split - squat (which really hurts all muscles on both legs), the matrix (you can feel the lactic acid like never before,) the speed ladder (leaves you gasping for air) and sprinted up several hundred steps carrying weights for good measure.

The technology and the mode of action method published in the highly ranked journal PNAS involves using lactic acid bacteria as vectors to produce and deliver a human chemokine on site in the wounds.

The stress this places on cells leads to the overproduction of glucose, which when not used for energy transforms into lactic acid, which is difficult for the body to flush out.

Richard Cone, a biophysicist at Johns Hopkins University in Baltimore and another author on the study, is working on solutions that might deliver a sustained release of lactic acid to the vagina, which would encourage L. crispatus to thrive.

A disadvantageous consequence, however, is that the muscles in the limbs must then rely more on anaerobic energy metabolism to keep working, so they build up lactic acid and tire more rapidly than they would from comparable exercise at the surface.

«Although many reports have addressed the effect of lactic acid bacteria on skin properties in subjects with skin diseases, such as atopic dermatitis, few studies have involved healthy humans,» explains lead investigator Hiromi Kimoto - Nira, PhD, of the National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science (NILGS), Tsukuba, Japan.

The team focused on yeast in part because of its important modern - day applications; yeasts are used to convert the sugars of biomass feedstocks into biofuels such as ethanol and industrial chemicals such as lactic acid, or to break down organic pollutants.

The amount of lactate or lactic acid in sweat is also related to how efficiently a person's muscles are working, so could help give readings on an athlete's performance during exercise.

Lactic acid bacteria in Scotch whisky fermentations and their influence on whisky flavour Fergus Priest, Heriot University, UK Friday 21 January 2011, at 1000 - 1200 Auditorium A3.3067, Rikshospitalet, Oslo

Probiotics / prebiotics / antibiotics Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation — Victor Serrano - Casas — Journal of Functional Foods

The technology, published in PNAS, involves using lactic acid bacteria as vectors to produce and deliver a human chemokine on site in the wounds.

This mask doubles up on fruit acids from orange and lemon juices and lactic acid from yogurt.

Performing one task for an extended period of time teaches the mind to fully focus on it and helps the body flush the built up lactic acid in your muscles, which causes muscle soreness.

It instead relies on enzymes and lactic acid, an alpha - hydroxy acid, to dissolve dead cells and reveal newer, younger - looking skin.

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.

Keep in mind that although forced reps and dropsets, which are designed to help you squeeze few more reps out of your already drained muscles, can spur even bigger gains by producing greater metabolic stress, lactic acid and stimulating more muscle fiber recruitment, these methods will also take an even greater toll on your body and shouldn't be used too frequently.

On top of that, cardio exercise assists in the elimination of built up lactic acid from the body and aids muscle gaining.

Fermenting is a process in which natural bacteria feed on the sugar and starch present in the fermented food and create lactic acid.

Weekly, she uses the lactic - acid - based Resurfacing Mask on her face, as well as the new Resurfacing Body Mask and Radiance Body Oil.

During continuous aerobic exercise your intensity level, relative to the high intensity levels that recruit your alactic anaerobic and lactic anaerobic energy systems, must be reduced so that the energy demand placed on your muscles equals the energy supply (compare this to the alactic anaerobic and lactic anaerobic systems, where demand usually exceeds supply and energy stores are quickly depleted).

One of the most well - known soil - based probiotics on the market contains only a single strain derived from soil — the rest are lactic acid - based bacteria.

Saeurkraut and kimchi, on the other hand, use fermentation to produce lactic acid which is slightly different process.

Sally Fallon Morell gives us a short and sweet history in Nourishing Traditions, «Ketchup provides us with an excellent example of a condiment that was formerly fermented and therefore health promoting, but whose benefits were lost with large scale canning methods and a reliance on sugar rather than lactic acid as a preservative.

A study from the University of Missouri has shown that oxygen utilisation, lactic acid formation and heart rate during an elliptical workout are nearly identical to exercising on a treadmill.

I only did 35 minutes however my MAHR of 154 is crazy hard on a bike compared to running, my quads felt really heavy with lactic at this HR when climbing a hill, my breathing felt OK though.

In the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a result.

During the fermentation process, the lacto - bacteria found on cabbage leaves convert sugar into lactic - acid.

You can keep tension on by not coming all the way up but, believe me, there will be no shortage of lactic acid or tension even if you DO come all the way up.

Joint FAO / WHO Expert Consultation on Evaluation of Health and Nutritional properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Córdoba, Argentina, 2001, p. 5

What we are talking about here are REAL fermented foods that are lacto - fermented, meaning that the starches and sugars in vegetables and fruits are converted into lactic acid by the many species of lactic - acid - producing bacteria present on the surface of all living things.